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Alaska-Express a la Greek Yoghurt Martin Braun KG Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc
Alaska-Express Brasil Martin Braun KG Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc.
Potassium Citrate Niran (Thailand) Co., Ltd. Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providi...展开 Potassium Citrate is a food additive commonly used as an ingredient in soft drinks. It is a white granular powder, or transparent crystals, and is odorless with a saline taste. It functions in food and beverage products is as a buffering agent, by providing body to artificially sweetened beverages, and stabilizing milk and soy products during heat treatment. In addition to soft drinks, it is used in fruit juices, candy, cheese, meat products, and pharmaceuticals. 收起
Yixiante Flavor of Yeast Extract (Beef) (HFG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Beef) (HFG03) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Flavor of Yeast Extract (Beef) (HFG33) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Beef) (HFG33) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Flavor of Yeast Extract (Chicken) (HFG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Chicken) (HFG01) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Flavor of Yeast Extract (Chicken) (HFG11) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Chicken) (HFG11) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Flavor of Yeast Extract (Pork) (HFG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Pork) (HFG02) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Flavor of Yeast Extract (Pork) (HFG22) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Flavor of Yeast Extract (Pork) (HFG22) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food.
Yixiante Meat Yeast Paste (Beef) (HRG03) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Chicken) (HRG01) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展开 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起
Yixiante Meat Yeast Paste (Pork) (HRG02) Yantai Huahai Biochemical Product Co., Ltd. Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展开 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起