| Limediene (962) | Bedoukian Research | Limediene (962) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a powerful lemon-lime topnote drying down to an exquisite black Perigold truffle and it is used for a unique combination of lemon-lime, tropical, marine and wate...展开 Limediene (962) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a powerful lemon-lime topnote drying down to an exquisite black Perigold truffle and it is used for a unique combination of lemon-lime, tropical, marine and watery notes. It is an excellent topnote in imparting freshness and is great in cool water types. As a flavor it tastes of distilled lime with topnotes of citrus and garlic and is used for topnotes of lime and other citrus applications, tropical fruits, garlic and wasabi, It is insoluble in water. 收起 | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展开 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展开 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...展开 Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. 收起 | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...展开 Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. 收起 | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展开 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展开 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起 | |
| Maltol Isobutyrate (622) | Bedoukian Research | Maltol Isobutyrate (622) is a colorless to yellow liquid used as a flavor and a fragrance. As a fragrance it has a sweet strawberry odor and does well in 'Otto of rose' compositions. It has sweet, fresh, fruity notes, with slight buttery back notes and is...展开 Maltol Isobutyrate (622) is a colorless to yellow liquid used as a flavor and a fragrance. As a fragrance it has a sweet strawberry odor and does well in 'Otto of rose' compositions. It has sweet, fresh, fruity notes, with slight buttery back notes and is used in fresh fruits, especially strawberry, apple, and pineapple but may also be used for butter tum and butterscotch flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Maltol Propionate (621) | Bedoukian Research | Maltol Propionate (621) is a white to amber solid used as both a fragrance and a flavor. It has an odor described as a bakery note with a hint of strawberry, drying down to the familiar odor of fresh baked bread and is used in specialty perfumes for a swe...展开 Maltol Propionate (621) is a white to amber solid used as both a fragrance and a flavor. It has an odor described as a bakery note with a hint of strawberry, drying down to the familiar odor of fresh baked bread and is used in specialty perfumes for a sweet strawberry note. It is used in strawberry, blueberry and raspberry flavors. This product is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 2-Furoate (867) | Bedoukian Research | Methyl 2-Furoate (867) is a colorless to yellow-orange liquid used as a flavor and a fragrance. It has a nutty, peppermint, tobacco odor and mushroom undertones and is used for its earthy, tobacco, minty note in specialty fragrances. As a flavor it is swe...展开 Methyl 2-Furoate (867) is a colorless to yellow-orange liquid used as a flavor and a fragrance. It has a nutty, peppermint, tobacco odor and mushroom undertones and is used for its earthy, tobacco, minty note in specialty fragrances. As a flavor it is sweet, caramel, brown sugar and slightly musty and it can be used to add brown sugar/caramel notes to a variety of flavors, especially rum, nut, and coffee as well as useful to impart musty notes of mushroom. It is insoluble in water. 收起 | |
| Methyl 2-Nonenoate (509) | Bedoukian Research | Methyl 2-Nonenoate (509) is a colorless liquid used as a fragrance and a flavor. It has an intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations. As a flavor it has a sweet, melon, strawberry charact...展开 Methyl 2-Nonenoate (509) is a colorless liquid used as a fragrance and a flavor. It has an intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations. As a flavor it has a sweet, melon, strawberry character and is used in strawberry and other berry flavors, as well as melon. It can also be used in a variety of tea type flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 2-Octenoate (High Trans) (487) | Bedoukian Research | Methyl 2-Octenoate (High Trans) (487) is a colorless liquid used as a fragrance and a flavor. It has a green, cooked fruit and pear-like odor that is found in air fresheners as a fragrance. The flavor is used in baked goods, gelatins, puddings and beverag...展开 Methyl 2-Octenoate (High Trans) (487) is a colorless liquid used as a fragrance and a flavor. It has a green, cooked fruit and pear-like odor that is found in air fresheners as a fragrance. The flavor is used in baked goods, gelatins, puddings and beverages. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 3-Nonenoate (High Trans) (513) | Bedoukian Research | Methyl 3-Nonenoate (High Trans) (513) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, green, pear-like aroma and is used for its intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narci...展开 Methyl 3-Nonenoate (High Trans) (513) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity, green, pear-like aroma and is used for its intense fresh, fruity, green odor with cucumber undertones. Useful in violet and narcissus formulations, it imparts a flower shop effect. It has a taste of sweet, fresh apple and melon notes and is used in melon, apple, and other fruit flavors including tropical varieties. This product is the antioxidant version of Methyl 3-Nonenoate (High Trans), No Antioxidant (5131). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) | Bedoukian Research | Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has fruity, green, pear-like aroma and is used in intense fresh, fruity, green odor with cucumber undertones and is usefu...展开 Methyl 3-Nonenoate (High Trans), No Antioxidant (5131) is a colorless liquid used as both a fragrance and a flavor. As a fragrance it has fruity, green, pear-like aroma and is used in intense fresh, fruity, green odor with cucumber undertones and is useful in violet and narcissus formulations and imparts a flower shop effect. As a flavor it has sweet, fresh apple and melon notes and is used in melon, apple and other fruit flavors including tropical varieties.This product is the non antioxidant version of Methyl 3-Nonenoate (High Trans) (513). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Amyl Ketone (600) | Bedoukian Research | Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a...展开 Methyl Amyl Ketone (600) is a colorless liquid with fragrance and flavor uses. This product has a fruity, spicy, cinnamon-like odor that blends well with other ketones and has been used in hops houblon, mulberry, chypre and quince fragrances. It is also a good fortifier for lavender. As a flavor it has a characteristic blue cheese, fermented taste and provides fermented notes for blue cheese, as well as fruit flavors especially apple. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate (398) | Bedoukian Research | Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is v...展开 Methyl Dihydro Jasmonate (398) is a colorless liquid used primarily in jasmine fragrances. As a fragrance it has a diffusive, powerful, floral, jasmine odor and is used primarily in jasmine fragrances. It is also used in peach and apricot flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Dihydro Jasmonate Extra EPI (cis) (398E) | Bedoukian Research | Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water ...展开 Methyl Dihydro Jasmonate Extra EPI (cis) (398E) is a colorless liquid used as a fragrance and flavor. It has a powerful floral, jasmine flower character used in jasmine fragrances. It has a weak creamy taste. The product is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Geranate (521) | Bedoukian Research | Methyl Geranate (521) is a colorless liquid used as a fragrance. It has a waxy, green, fruity odor and is useful in imparting a natural note in re-constituted oils. It is insoluble in water and soluble in alcohol. | |
| Methyl Geranate, No Antioxidant (5211) | Bedoukian Research | Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity o...展开 Methyl Geranate, No Antioxidant (5211) is a colorless liquid that is used as a fragrance. It has a waxy, green, fruity odor and can be useful in imparting a natural note in re-constituted oils. Methyl Geranate, No Antioxidant (5211) has a minimum purity of 92.0% (sum of isomers) and is the the none antioxidant version of Methyl Geranate (521). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Heptine Carbonate (483) | Bedoukian Research | Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in...展开 Methyl Heptine Carbonate (483) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet, vegetable, hay-like odor that is used in very powerful, outdoors, violet foliage, and its fresh green vegetable odor is useful in a wide range of odor types. As a flavor it has a strong, sweet, melon character and is used in melon type flavors especially cantaloupe and strawberry and is used for a variety of tea flavors. It is almost insoluble in water. 收起 | |
| Methyl Heptyl Ketone FCC (602) | Bedoukian Research | Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a ferment...展开 Methyl Heptyl Ketone FCC (602) is a colorless to pale yellow liquid that can be used in fragrances and flavors. It has a fresh sweet, weedy, earthy, herbal odor. This product can be used in lavender fragrances. Methyl Heptyl Ketone FCC (602) has a fermented flavor with generic cheese notes and is used in ketonic notes for a variety of cheese flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Hexyl Ketone FCC (601) | Bedoukian Research | Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor w...展开 Methyl Hexyl Ketone FCC (601) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a sweet, earthy, weedy, 'natural' odor that can be used in fragrances for an interesting note in lilac compositions. It has a ketonic flavor with fermented notes and can be used to add ketonic notes for a variety of cheese flavors and unroasted nuts, especially hazelnut and cashews. 收起 | |
| Methyl Jasmonate (399) | Bedoukian Research | Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes an...展开 Methyl Jasmonate (399) is a colorless liquid used as a fragrance and as a flavor. It has a floral, true jasmine flower odor and is reminiscent of jasmine absolute and is fitting in any floral type. Methyl Jasmonate has a floral taste with jasmine notes and is used for its floral notes for peach, apricot, grape and other flavors. It is very slightly soluble in water and soluble in alcohol. 收起 | |
| Methyl Nonyl Ketone FCC (605) | Bedoukian Research | Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is u...展开 Methyl Nonyl Ketone FCC (605) is a colorless to pale yellow liquid used as both a fragrance and a flavor. It has a rose, citrus, orris-like odor and is used for rose and orris notes in fragrances. As a flavor it has a blue cheese and winey flavor and is used for its notes for Blue Cheese, wine, and brandy. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate (485) | Bedoukian Research | Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, ros...展开 Methyl Octine Carbonate (485) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a green, violet leaf odor and is used for its strong but delicate violet leaf and mimosa odor and imparts green floralcy to gardenia, tuberose, rose, and violet types. As a flavor it has a sweet, strawberry, melon character used in melon type flavors, especially cantaloupe and strawberry and is useful for a variety of tea flavors. This product is the antioxidant version of Methyl Octine Carbonate, No Antioxidant (4851). It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Octine Carbonate, No Antioxidant (4851) | Bedoukian Research | Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in ...展开 Methyl Octine Carbonate, No Antioxidant (4851) is a colorless to pale yellow liquid with a green, violet leaf odor. This product is used as a fragrance and a flavor. Methyl Octine Carbonate, No Antioxidant (4851) is found in violet fragrances and used in tea and berry flavors. This product is the non antioxidant version of Methyl Octine Carbonate (485). 收起 | |
| Methyl Octyl Ketone (603) | Bedoukian Research | Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic not...展开 Methyl Octyl Ketone (603) is a colorless liquid with an orange-like floral odor and can be used for a mild, orange blossom odor in delicate fragrances. Methyl Octyl Ketone (603) has a fermented taste and generic cheese notes and is used to add ketonic notes for cheese. It's also useful for fermented notes in fruits, especially apple, pear, and skin notes of bananas. It is insoluble in water and soluble in alcohol. 收起 | |
| Methyl Propyl Ketone FCC (607) | Bedoukian Research | Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whis...展开 Methyl Propyl Ketone FCC (607) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor and is used as a fruity top-note in fragrance compositions. As a flavor it has an ethereal, witch hazel at lower levels and wine and whiskey and higher levels and its ethereal notes are used for wine, whiskey, and banana. It is slightly soluble in water. 收起 | |
| Methyl Undecyl Ketone (608) | Bedoukian Research | Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and wa...展开 Methyl Undecyl Ketone (608) appears as a white crystalline solid at 25 degrees Celsius used as both a fragrance and a flavor. It has a fatty, herbaceous, earthy aroma and is used as a fatty, herbaceous note in fragrances. As a flavor it has a fatty and waxy taste and is used for a variety of dairy flavors, especially milk, and may be useful for milky notes in coconut. It is insoluble in water and soluble in alcohol. 收起 | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展开 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Myristic Acid (Natural) (884) | Bedoukian Research | Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% solu...展开 Myristic Acid (Natural) (884) appears as white flakes used as a flavor and a fragrance. It has a faint oily odor used in artificial orris fragrances. As a flavor it is fatty and waxy and is used in dairy type flavors. It is insoluble in water and 45% soluble in alcohol. 收起 | |
| n-Butyl Hexanoate (548) | Bedoukian Research | n-Butyl Hexanoate (548) is a colorless liquid used as a fragrance and a flavor. It has a floral, herbaceous odor with a slightly fruity note used in herbaceous or potpourri blends for floral/herbal notes. It is insoluble in water and soluble in alcohol. | |
| n-Butyl Tiglate (428) | Bedoukian Research | n-Butyl Tiglate (428) is a colorless liquid with a floral, herbaceous odor and a slightly fruity note. This product is primarily used as a fragrance. n-Butyl Tiglate (428) is found in herbaceous and potpourri blends. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展开 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展开 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展开 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展开 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展开 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Nerol Bri (98+%) FCC (700) | Bedoukian Research | Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose....展开 Nerol Bri (98+%) FCC (700) is a colorless liquid used as a fragrance and a flavor. It has a fresh, sweet 'natural' lemon odor that blends well with ivy absolute, cananga, cardamom, coriander and ginger and has use in petitgrain, bergamot and bois de rose. As a flavor it is also used in a wide variety of flavors such as raspberry, blueberry, lemon, lime, orange and other citrus flavors for a fresh 'natural' sweet odor and taste. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerol Oxide (708) | Bedoukian Research | Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in l...展开 Nerol Oxide (708) is a colorless to light yellow liquid can be used as a fragrance or a flavor. It has a floral, orange blossom, green, sweet odor and adds body to neroli, honeysuckle and hyacinth compositions when used as a fragrance. It can be used in low levels in citrus, tropical and peppermint flavors for a unique cooling note. It is insoluble in water and soluble in alcohol. 收起 | |
| Nerolidol FCC (712) | Bedoukian Research | Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other fl...展开 Nerolidol FCC (712) is a colorless to straw-color liquid used as a fragrance and a flavor. It has a woody, floral, green odor used in fragrances for its woody, tea-like notes. It can be used mostly in tea and peach flavors, but also raspberry and other floral type fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Acetate Bri FCC (701) | Bedoukian Research | Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and ma...展开 Neryl Acetate Bri FCC (701) is a colorless to pale yellow liquid used as a fragrance and a flavor. This product has a sweet floral, orange flower, citrus, fresh rose odor with a tropical undertone and is used as fragrance for neroli, jasmine, peony and magnolia compositions. Also it blends well with pimento berry. As a flavor use that can be used in raspberry and other flavors that need a fresh floral note. It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate (703) | Bedoukian Research | Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and pl...展开 Neryl Isobutyrate (703) is a colorless liquid used as a fragrance and a flavor. It is used as a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant version of Neryl Isobutyrate, No Antioxidant (7031). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Isobutyrate, No Antioxidant (7031) | Bedoukian Research | Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in be...展开 Neryl Isobutyrate, No Antioxidant (7031) is a colorless liquid used as a fragrance and a flavor. It has a sweet, fresh, fruity, strawberry, raspberry character like odor and is used in ylang, blackberry and lilac compositions. It can also be used in in berry and plum flavors. This product is the antioxidant free version of Neryl Isobutyrate (703). It is insoluble in water and soluble in alcohol. 收起 | |
| Neryl Propanoate (707) | Bedoukian Research | Neryl Propanoate (707) is a colorless liquid used as a fragrance and a flavor. It has a fruity jam odor and can be found in citrus and floral fragrances as well as in berry flavors used for jamminess. It is insoluble in water and soluble in alcohol. | |
| Nootkatone (Crystals 98+%) (801) | Bedoukian Research | Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low leve...展开 Nootkatone (Crystals 98+%) (801) is a white crystalline solid used as a fragrance and as a flavor. It has a bright grapefruit odor and works with strongly fresh, green, grapefruit, woody, slightly herbal, and fruity fragrances and is effective at low levels. As a flavor it has a citrus bitterness associated with grapefruit and adds bitter notes to grapefruit and other citrus flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| NUEZATE (728) | Bedoukian Research | NUEZATE (728) is great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| ORRISOL (330) | Bedoukian Research | ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sw...展开 ORRISOL (330) is a colorless liquid with a floral odor with notes of Orris, Genet, and hints of cucumber as well as a Honeydew melon, cucumber taste with ripe strawberry notes. As a fragrance it blends well with fruity, floral and herbal types and adds sweet honeydew, melon, cucumber, and gourmand nuances. This product also adds naturalness to melon, cucumber, tea, honey, and berry flavors, especially strawberry. It is great for other fruits, including citrus. 收起 | |
| Palmitic Acid (Natural) (885) | Bedoukian Research | Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in da...展开 Palmitic Acid (Natural) (885) is a white crystalline solid used as a fragrance and flavor. It has a faint oily aroma and can be used as a fatty note in various fragrance applications. Palmitic Acid (Natural) (885) has a fatty, waxy taste and is used in dairy type flavors. It is insoluble in water. 收起 | |
| para-Methoxy Cinnamic Aldehyde (PMCA) (981) | Bedoukian Research | para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is als...展开 para-Methoxy Cinnamic Aldehyde (PMCA) (981) is a yellow crystalline solid used as a fragrance and a flavor. It has a pleasant cinnamon odor that is not overpowering and is widely used in spice fragrances. para-Methoxy Cinnamic Aldehyde (PMCA) (981) is also used to add a sweet, cinnamon note to many applications such as spice blends and oral hygiene flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Parmavert (310) | Bedoukian Research | Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insolubl...展开 Parmavert (310) is a colorless liquid used as a fragrance. It has a powerful green, floral, violet leaf odor and adds freshness to all florals and works extremely well with green and floral compositions leaving an impression of cut flowers. It is insoluble in water and soluble in alcohol. 收起 | |
| Pear Acetate (179) | Bedoukian Research | Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, ...展开 Pear Acetate (179) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an herbaceous, fruity odor with a soft pear note and blends well with fruity and herbal compositions and imparts a green pear note. As a flavor it has green, fleshy notes of pear and is good for pear, apple, melon, yumberry, tropical, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| Pearlate (1622) | Bedoukian Research | Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhan...展开 Pearlate (1622) is a colorless to pale yellow liquid used as a flavor and a fragrance. It has an odor that is a unique soft musk with a pear-apple character, drying down to the pulpiness of honeydew melon with cantaloupe and artichoke undertones and enhances pear and tropical fruit character with waxy undertones. As a flavor it is a fruity pear taste with slight cooling notes and is used in pear, apple, snake fruit, melon, and other fruit flavors. It is insoluble in water and soluble in alcohol. It is insoluble in water and soluble in alcohol. 收起 | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...展开 Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. 收起 | |
| Phenyl Ethyl Tiglate (426) | Bedoukian Research | Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavo...展开 Phenyl Ethyl Tiglate (426) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used in sweet, green notes for fruits, especially cherry, kiwi, and other fruits. This product is the antioxidant version of Phenyl Ethyl Tiglate, No Antioxidant (4261). It is almost insoluble in water. 收起 | |
| Phenyl Ethyl Tiglate, No Antioxidant (4261) | Bedoukian Research | Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry fl...展开 Phenyl Ethyl Tiglate, No Antioxidant (4261) is a colorless liquid that is used as a fragrance and a flavor. It has an odor with a heavy rose note and is used in hyacinth compositions and fresh outdoor type fragrances as well as strawberry and raspberry flavors. As a flavor it has a sweet, green, slightly rosy taste and is used for sweet, green notes for fruits, especially cherry, kiwi, and other frutis. This product is the non antioxidant version of Phenyl Ethyl Tiglate (426). It is almost insoluble in water. 收起 | |
| Pie Jelly Mix (Gelatine) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fill...展开 Pie Jelly Mix (Gelatine) is a gelatine based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breadss, savoury biscuits, toppings,fillings,glazes,pastry,morning goods,flans.picnic, cold eating pork pie, meat pies,in-flight foods 收起 | |
| Pie Jelly Mix (Vegetarian) | Arthur Branwell & Co. Ltd. | Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillin...展开 Pie Jelly Mix (Vegetarian) is a plant based, powdered blend. The product fills airholes and gaps in filling, and prevents shrinkage and drying out of the filling during baking. It is used in muffins, dough, topped breads, savory biscuits, toppings, fillings, glazes, pastry, morning goods, and flans. 收起 | |
| POMELO ALDEHYDE (369) | Bedoukian Research | POMELO ALDEHYDE (369) is excellent for citrus flavors. Works well at enhancing fresh, juicy pulpy notes, especially those characteristic of grapefruit and pomelo. | |
| Prenyl Acetate (151) | Bedoukian Research | Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. I...展开 Prenyl Acetate (151) is a colorless liquid used as a fragrance and a flavor. It has a fruity mango odor with apple, pear, and banana nuances it is found in artificial Lavandin, Lavender, and Bergamot oils, as well as in fruity flavors, especially mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Pseudo Phytol (418) | Bedoukian Research | Pseudo Phytol (418) is a colorless liquid used for fragrances. It has a floral, balsamic odor and can be used in vanilla type fragrances and other balsamic bases. It is insoluble in water and soluble in alcohol. | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Pyruvic Acid bri (890) | Bedoukian Research | Pyruvic Acid bri (890) is a light yellow liquid used as a fragrance and a flavor. It has a sour acetic odor. As a flavor it has a characteristic brown sugar taste that is brown sugar, caramel and rum uses. It is soluble in water and alcohol. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起 | |
| Red Star® Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展开 Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起 | |
| Red Star® Angel Cream | Lesaffre Yeast Corporation | Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increas...展开 Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increased volume and more uniform texture of the finished Angel Food Cake. Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star® Angel Cream is for use in Angel Food and other foam cake production and takes the place of Cream of Tartar. 收起 | |
| Red Star® Compressed Yeast – 1 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展开 Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展开 Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Cream Yeast | Lesaffre Yeast Corporation | Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...展开 Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. 收起 | |
| Red Star® Crumbled Yeast | Lesaffre Yeast Corporation | Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展开 Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起 | |
| Red Star® Double Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展开 Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起 | |
| Red Star® Double Strength Yeast Food No Bromate | Lesaffre Yeast Corporation | Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展开 Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起 | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展开 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起 | |
| Red Star® ESL Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展开 Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起 | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起 | |
| Red Star® Natural Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展开 Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起 | |
| Red Star® Replacit Mlk® Bread | Lesaffre Yeast Corporation | Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展开 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起 | |
| Red Star® Single Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展开 Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起 | |
| Red Star® Super Starproof | Lesaffre Yeast Corporation | Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red ...展开 Red Star® Super Starproof can be used where the elimination of the sponge process is desired. It eliminates the time, labor and equipment for setting sponges and reduces mixing time by 20 to 30%. It also improves texture, grain and keeping qualities. Red Star® Super Starproof is recommended for various baked goods including: tortilla, flat bread, and rolls where the elimination of the sponge process is desired. 收起 | |
| Rose Oxide Bri (480) | Bedoukian Research | Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety o...展开 Rose Oxide Bri (480) is a colorless liquid used as a fragrance and a flavor. It has a rose, geranium odor and an earthy undertone and is used in synthetic rose and geranium oils. As a flavor it has a green, rosy and woody taste and is used for a variety of fruits and berries, especially raspberry and blackberry. It is insoluble in water and soluble in alcohol. 收起 | |
| SAF Frozen Dough Yeast | Lesaffre Yeast Corporation | SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展开 SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起 | |
| SAF Instant® Premium | Lesaffre Yeast Corporation | SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展开 SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起 | |
| SAF Instant® Yeast Gold Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...展开 SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. 收起 |
