| Cool SmartYeast® | Lesaffre Yeast Corporation | Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...展开 Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. 收起 | |
| Fermipan® Instant Yeast | Lesaffre Yeast Corporation | Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...展开 Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Lynside® Forte B + | Lesaffre Human Care | Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...展开 Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. 收起 | |
| Lynside® Forte Cr 2000 | Lesaffre Human Care | Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres)...展开 Lynside® Forte Cr 2000 is inactive dried yeast where physiologically available chromium is added. It is a grayish tan powder with a yeasty aroma. The product provides nutritional yeast content (high quality proteins, vitamins and minerals, dietary fibres) and 2,000-2,400 µg/g chromium minimum, a mineral that influences metabolism and supports weight control. This product is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product helps enrich existing formulas with vitamins, minerals and essential amino acids. 收起 | |
| Lynside® Forte Se +2000 | Lesaffre Human Care | Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in...展开 Lynside® Forte Se +2000 is produced with a specially selected strain of Saccharomyces cerevisiae. It is a light tan powder with a yeasty aroma and flavor. The yeast is grown under carefully controlled conditions and then dried on drum dryers, resulting in a light tan powder. This product enriches existing formulas with vitamins, minerals and essential amino acids. This product has a higher bioavailability and a lower toxicity than inorganic forms of selenium. 收起 | |
| Lynside® Nutri Optimalt BA10-FL-STD | Lesaffre Human Care | Lynside® Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the additio...展开 Lynside® Nutri Optimalt BA10-FL-STD is a baker’s inactivated dried yeast obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is light beige flakes and has a delicate slightly sweet taste, thanks to the addition of malt extract (7%). Saccharomyces cerevisiae is cultivated for its nutritive value, that is why Lynside® Nutri is an good source of protein containing essential and non essential amino acids, B vitamins, dietary fibres, minerals (K, P, Ca…). In Lynside® Nutri Optimalt, an addition of malt extract gives a nutty roasted taste. 收起 | |
| Lynside® Nutri Optimum BA10 | Lesaffre Human Care | Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitami...展开 Lynside® Nutri Optimum BA10 is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. This light beige product has a yeasty aroma and flavor. It is a good source of proteins, vitamins, minerals and essential amino acids for food/dietary supplements and functional foods. 收起 | |
| Lynside® Pro SCB | Lesaffre Human Care | Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...展开 Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. 收起 | |
| Lynside® SAMe Tosylate SD / FD* | Lesaffre Human Care | Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...展开 Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. 收起 | |
| Lynside® Wall Glucan | Lesaffre Human Care | Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...展开 Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. 收起 | |
| Lynside® YE Pept-A | Lesaffre Human Care | Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Sacc...展开 Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Saccharomyces cerevisiae protein. They are assimilated faster than whole proteins and free amino acids. Lynside® YE Pept-A includes almost all the essential amino acids, especially Branched Chain Amino Acids (BCAA) that are very useful for the protein metabolism and the recovery of the muscle. This product is rich in proteins and essential amino acids for food/dietary supplement and functional foods. 收起 | |
| Red Star® Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展开 Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起 | |
| Red Star® Compressed Yeast – 1 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展开 Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展开 Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Cream Yeast | Lesaffre Yeast Corporation | Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...展开 Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. 收起 | |
| Red Star® Crumbled Yeast | Lesaffre Yeast Corporation | Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展开 Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起 | |
| Red Star® ESL Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展开 Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起 | |
| Red Star® Natural Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展开 Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起 | |
| SAF Frozen Dough Yeast | Lesaffre Yeast Corporation | SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your ...展开 SAF Frozen Dough Yeast is a strain of bakers’ yeast (Saccharomyces cerevisiae) specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using SAF Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. SAF Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起 | |
| SAF Instant® Premium | Lesaffre Yeast Corporation | SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished pr...展开 SAF Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker’s Percent). It can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes. It provides finished products with significantly larger volumes and has a much better oven spring. It allows you to reduce your dry yeast usage as much as 30% in most formulations. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs. SAF-Instant® Premium is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起 | |
| SAF Instant® Yeast Gold Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives an...展开 SAF Instant® Yeast Gold Label is a granular free flowing yeast for use in doughs with sugar levels from 10-30% (Baker’s Percent). This improved version of New SAF Instant® Gold Label provides 10% to 20% more activity, is more resistant to preservatives and provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. New SAF Instant® Gold Label is recommended for the following baked goods: croissants, sweet breads, danish, sweet doughs, variety breads, donuts and hearth breads. 收起 | |
| SAF Instant® Yeast Green Label | Lesaffre Yeast Corporation | SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides ...展开 SAF Instant® Yeast Green Label is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour) and with short-time fermentation processes. If you are currently adding sufficient oxidation, Green Label is recommended. It provides uniform fermentation throughout your baking system. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. SAF Instant® Yeast Green Label is recommended for the following baked goods: bagels, english muffins, bread crumbs, hearth breads, bread sticks, pita breads, crackers, pizza crust, donuts and pretzels. 收起 | |
| SAF Instant® Yeast Red | Lesaffre Yeast Corporation | SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides toleranc...展开 SAF Instant® Yeast Red is a granular free flowing yeast for use in doughs with sugar levels of up to 12% (flour). Red Label is best for short-time fermentation processes. It provides uniform fermentation throughout your baking system. It provides tolerance to higher dough temperatures and improves machineability. Warmer dough temperatures are preferred while using SAF Instant® Yeast; this decreases the need to cool dough to maintain proper fermentation. It can reduce mixing time 10% to 30%, compared to compressed yeast. SAF-Instant® Yeast Red is recommended for the following baked goods: bagels, english muffins, baguettes, flat breads, crackers, hearth breads, croissants, pan breads, donuts and pizza crust. 收起 | |
| Saf® L.H.I.S. Frozen Dough Yeast | Lesaffre Yeast Corporation | Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen p...展开 Saf® L.H.I.S.Frozen Dough Yeast is a strain of bakers’ yeast specially designed to ensure optimum stability of yeast activity in raw frozen dough. Using Saf L.H.I.S. Frozen Dough Yeast ensures consistent gassing power throughout the life of your frozen product. Saf L.H.I.S. Frozen Dough Yeast is kept frozen in storage and is used in its frozen state. The unique manufacturing process increases the shelf life of the yeast itself, so the yeast can be successfully used up to 2 years after its manufacture. 收起 | |
| SAF Mix® SPM Gold | Lesaffre Yeast Corporation | SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting an...展开 SAF Mix® SPM Gold is a bakers’ dry yeast (Saccharomyces cerevisiae) specially developed for direct incorporation into pizza crust mixes. It can be added directly to your mix and there are no preservatives in the yeast. It is easy to measure, no dusting and it's small, consistent granulation size aids in even dispersion throughout the mix. SAF Mix® SPM Gold allows for the yeast to be blended with other ingredients to make a complete dry mix, eliminating the need for separate scaling at the mixer. 收起 | |
| SAF Pro® Relax RS 190 | Lesaffre Yeast Corporation | SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixi...展开 SAF Pro® Relax RS 190 is a deactivated yeast with high reducing power and imparts minimal yeast flavor. It provides the following benefits: reduces tearing and shrinkage when molding or sheeting dough, improves the machinability of the dough, reduces mixing time, enhances the final appearance of the end product, improves crumb structure and imparts no off-flavors or aroma to the final product. SAF Pro Relax RS 190 is recommended for various baked goods including: laminated dough, baguettes, puff pastries, bread/rolls, mixes, melba toast, pita bread, and pizza crust. 收起 | |
| SAF Pro® Relax®+YF | Lesaffre Yeast Corporation | SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imp...展开 SAF Pro® Relax®+YF is a deactivated dry yeast that improves the machinability and handling of the dough, while imparting a yeast flavor. It provides less shrinkage of the dough after pressing, reduces tearing, more consistent flat shape; less oval and imparts mild yeast flavor. SAF Pro® Relax®+YF is acceptable for use in either standardized or non-standardized baked goods and is Kosher Parve certified. 收起 |
