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Company: G.S. Dunn Dry Mustard Millers  Company: América Alimentos  Company: Bakels Worldwide  Company: Bolise Co., Limited  Clear All 

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Pettinice RTR Icing - Black Bakels Worldwide Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Chocolate 750 g Bakels Worldwide Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展开 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing - Green Bakels Worldwide Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 750 g Bakels Worldwide Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Ivory 7kg Bakels Worldwide Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes.
Pettinice RTR Icing - Red Bakels Worldwide Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes.
Pettinice RTR Icing - Soft Bakels Worldwide Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes.
Pettinice RTR Icing MB - White Bakels Worldwide Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展开 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR Icing MB - White 750 g Bakels Worldwide Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展开 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起
Pettinice RTR White Fondant Bakels Worldwide Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations.
Pettinice RTR White Icing Bakels Worldwide Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations.
Pioneer Bakels Worldwide Pioneer is a double refined, 100% vegetable shortening. This product is designed especially for deep frying.
Piping Gel Neutral Bakels Worldwide Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods.
Pomace Olive Oil Bakels Worldwide Pomace Olive Oil is a green coloured vegetable oil derived from olives. This product features a very high smoke point (>230°C), making it especially well suited for frying applications.
Preserv Bakels Worldwide Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展开 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起
Pure Mustard Flour #101 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起
Pure Mustard Flour #103 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起
Pure Mustard Flour #105 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起
Pure Mustard Flour #110 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Mustard Flour #111 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起
Pure Mustard Flour #117 G.S. Dunn Dry Mustard Millers Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107 G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Oriental Mustard Flour #107F G.S. Dunn Dry Mustard Millers Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起
Pure Yellow Mustard Flour #106 G.S. Dunn Dry Mustard Millers Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起
Purple Sweet Potato Red Liquid Bolise Co., Limited Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...展开 Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起
Purple Sweet Potato Red Powder Bolise Co., Limited Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...展开 Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起
Quantum CL 1000 Improver Bakels Worldwide Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum New Gen Bread Improver Bakels Worldwide Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight.
Quantum Plus Improver Bakels Worldwide Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起
Quantum Universal Bakels Worldwide Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications.
Rapbrim Bakels Worldwide Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展开 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起
Red Cabbage Color Liquid Bolise Co., Limited Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起
Red Cabbage Color Powder Bolise Co., Limited Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起
Red Rice Red Color Enterprise Standard Liquid Bolise Co., Limited Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...展开 Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起
Red Rice Red Color Enterprise Standard Powder Bolise Co., Limited Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...展开 Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起
Red Rice Red Color QB1228～91 Liquid Bolise Co., Limited Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...展开 Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起
Red Rice Red Color QB1228～91 Powder Bolise Co., Limited Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...展开 Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起
Rotitex Bakels Worldwide Rotitex, product code 1111, is a high viscosity water-in-oil emulsified vegetable oil for use in bread and other yeast goods. This product is soft, pliable, easily mixable, and improves keeping & texture qualities.
Round Cake Plain Bakels Worldwide Round Cake Plain, product code 640902, is an off white to yellowish frozen cake batter used to make a plain round cake.
Royal Danish Bakels Worldwide Royal Danish, product code 1606, is an all vegetable pastry fat blend (pastry margarine) specially formulated for use in pastries such as Danishes and croissants.
Safflower Yellow Color Bolise Co., Limited Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...展开 Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. 收起
Sanitized Ground Chia América Alimentos Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
Saphire Neutral Bakels Worldwide Saphire Neutral, product code AN0020, is a hot process, high gloss neutral glaze that provides a protective finish for applications such as fruits, pastries, breads, and cakes.
Sclareolide Bolise Co., Limited Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition.
Shortpaste Margarine - Medium Grade Bakels Worldwide Shortpaste Margarine - Medium Grade, product code 166082, is a light yellow coloured animal/vegetable blend margarine for sweet short pastry applications. It provides pleasant flavour and short eating qualities.
Silver Pearls Bakels Worldwide Silver Pearls, product code 897922, are hard round dragees of sugar designed for use in the decoration of cakes and other baked goods.
Slicex Bakels Worldwide Slicex, product code 1121, is a high viscosity water in oil emulsified fat specially designed to provide dough stability and improve keeping qualities and texture in bread and other yeast goods.
Sodium Copper Chlorophyllin Bolise Co., Limited Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream.
Sodium Iron Chlorophyllin Bolise Co., Limited Sodium Iron Chlorophyllin is a dark green powder that is easily soluble in alcohol and chloroform. This product is used in beverages.
Sodium Magnesium Chlorophyllin Bolise Co., Limited Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages.
Sorbex - 271002 Bakels Worldwide Sorbex - 271002 is a mould inhibitor, in the form of white coloured granules, for applications such as sponges and cakes. This food grade preservative is an effective tool in the prevention of mould and yeast growth in a variety of baked goods.
Sourdough Concentrate 10% Bakels Worldwide Sourdough Concentrate 10%, product code 3951, is a premix in powder form used to produce a variety of sourdough rolls and loaves.
Soyabean Oil Bakels Worldwide Soyabean Oil is a refined, bleached, and deodorised liquid vegetable oil derived from soya beans. This product can be used in such culinary tasks as frying, seasoning, and baking.
Special Dobrim Freezer Bakels Worldwide Special Dobrim Freezer, product code 2529, is a premix in powdered form that serves as an improver for frozen, "no-time" bread dough applications.
Sprink Bakels Worldwide Sprink is a vegetable oil based product that is used as a versatile release agent for confectionery as well as for use on baking and cooking equipment.
Starcel S Bakels Worldwide Starcel S, product code 1520, is a cake shortening used in all types of cakes to impart softness and short eating properties. This product is also suitable for use in mock creams.
Starcel Vegetable Cake Blend Bakels Worldwide Starcel Vegetable Cake Blend, product code 1533, is a general purpose vegetable oil based spread for use in the production of baked goods such as cakes and pastries.
Starlight Bakels Worldwide Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture...展开 Starlight, product code 1680, is a high viscosity emulsified pastry fat that provides thin continuous fat layers, giving maximum lift in the oven. This product can be used in any puff of flakley pastry recipe and is suitable for all methods of manufacture. 收起
Starlight Export Bakels Worldwide Starlight Export, product code 1680, is an edible tallow and vegetable fat based pastry blend for use in pie pastry products and a variety of other bakery applications.
Sunflower and Pumpkin Concentrate Bakels Worldwide Sunflower and Pumpkin Concentrate, product code 3905, is a grain and seed based bread concentrate. This product is designed for the manufacture of deposited style breads that are well-balanced and textured.
Sunflower Oil Bakels Worldwide Sunflower Oil is a fully refined, bleached, and deodorised liquid vegetable oil derived from sunflower seeds. It is especially popular with people who are concerned about the health impacts of oil, because it is a relatively healthy form of vegetable oil.
Super Chef Bakels Worldwide Super Chef a general purpose frying shortening formulated for economical use. With a high smoke point, this product is ideal for for shallow or deep frying applications.
Swiss Chestnut Puree Bakels Worldwide Swiss Chestnut Puree, product code 7411810, is a ready to use sweet chestnut puree for use in desserts, fillings, and cake decoration applications.
Tincol Bakels Worldwide Tincol, product code 1330, is a vegetable-based, high viscosity water-in-oil emulsion that functions as a versatile release agent. This product is ideal for tin and dough greasing applications to ensure clean tin and tray release.
Tinmax Bakels Worldwide Tinmax, product code 1381, is an anhydrous viscous liquid that functions as a release agent for candy, sweets, biscuits, and other difficult to release products.
Tinmax Cake Bakels Worldwide Tinmax Cake, product code 135902, is a light tan coloured soft shortening, applied by brush, that functions as a premium release agent for sponge and cake tins.
Titanium Dioxide Bolise Co., Limited Titanium Dioxide is a white, odorless food coloring. This product has good light stability and oxidation. Titanium Dioxide is used in dairy products.
UltraFry Bakels Worldwide UltraFry, product code F1874-50, is a fully refined, bleached, and deodorised liquid vegetable oil. This product features a high smoke point, making it especially useful for deep frying applications.
Unifil Blueberry Bakels Worldwide Unifil Blueberry, product code AS0021, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Unifil Strawberry Bakels Worldwide Unifil Strawberry, product code AS0020, is a ready-to-use, heat & freeze-thaw stable fruit filling for use in a wide variety of bakery and confectionery applications, including Bavarian tarts and cakes.
Universal Bakels Worldwide Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening ...展开 Universal, product code 19006, is a standard type of bread improver containing necessary mineral salts to assist good fermentation in yeast raised products such as bread, buns, and rolls. It incorporates an effective gluten conditioning and strengthening system which imparts outstanding tolerance to the dough. This product improves texture, crumb softness, volume, and the keeping quality of the loaf. 收起
Vanillin A Liquid Flavour Bakels Worldwide Vanillin A Liquid Flavour, product code 4547, is a liquid food flavour used to provide vanilla flavour to food products.
Vegetable Cake Margarine Bakels Worldwide Vegetable Cake Margarine, product code 166131, is a light yellow coloured vegetable cake margarine for cakes, cookies, and muffins. This product features a pleasant flavour and excellent creaming qualities for the production of baked goods.
Vegetable Pastry Nuggets - Hard Grade Bakels Worldwide Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lif...展开 Vegetable Pastry Nuggets - Hard Grade, product code 166121, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. Ideal for use in warmer climates, this product displays excellent lift and clean mouth feel. 收起
Vegetable Pastry Nuggets - Medium Grade Bakels Worldwide Vegetable Pastry Nuggets - Medium Grade, product code 166021, is a white to off white coloured vegetable pastry fat, in the form of nuggets, for use in puff and flaky pastry applications. This product displays excellent lift and clean mouth feel.
Voltem - 171001 Bakels Worldwide Voltem - 171001 is a premium, off white coloured, fat-based emulsifier shortening for bread and rolls. This product yields finished goods with fine, even texture, improved colour, and good crumb softness.
Voltem S Bakels Worldwide Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for ye...展开 Voltem S, product code 1710, is a vegetable fat based emulsifier containing sugar that gives added volume, crumb softness, and improves crumb texture and keeping quality. This product is used in bread and all yeast goods, and is especially suitable for yeast goods when combined with the product Rotitex. 收起
Water Soluble Curcumin Enterprise Standard Bolise Co., Limited Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...展开 Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起
Water Soluble CurcuminQB1415－91 Bolise Co., Limited Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...展开 Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起
Whip-Brite Whipped Topping Powder Bakels Worldwide Whip-Brite Whipped Topping Powder, product code BN100, is a whipping cream premix in powder form. This product is ideal for use in applications such as instant dessert toppings and icings & fillings for refrigerated cakes.
Whole Sanitized Chia América Alimentos Whole Sanitized Chia is presented as a normal beige, brown, ro dark gray grain. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America.
Winemaker 50% Bakels Worldwide Winemaker 50%, product code 3906, is a premix in powder form for the production of European style crusty breads and rolls.
Wispalett Special - MB Bakels Worldwide Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping quali...展开 Wispalett Special - MB, product code 214101, is a straw coloured translucent paste emulsifier for cakes and sponges. Especially designed for the "all-in" production method, this product yields stable batters with excellent whipping and fresh keeping qualities. 收起
World Compound Butter Bakels Worldwide World Compound Butter is an unsalted butter vegetable oil blend, often served with steak, seafood, and vegetables as an alternative to a sauce or to add zest to the meal.
Yellow Mustard Bran #402 G.S. Dunn Dry Mustard Millers Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起
8 Grain Bread and Rolls (Formulation #R104k) Bakels Worldwide 8 Grain Bread and Rolls (Formulation #R104k) is a formulation used to create breads and rolls. This formulation uses the products Hercules Bread Concentrate, Bakels 8 Grain Specialty Bread Base, and Bakels Instant Active Yeast.
Afghan Cookies (Formulation #R730I) Bakels Worldwide Afghan Cookies (Formulation #R730I) is a formulation used to create biscuits and cookies. This formulation includes the products Bakels Cookie Concentrate and Vanilla Essence 101.
Afghan Slice (Formulation #37952B) Bakels Worldwide Afghan Slice (Formulation #37952B) is a formulation using Bakels Afghan Biscuit Mix to make Afghan slice.
Afghans (Formulation #R750r) Bakels Worldwide Afghans (Formulation #R750r) is a formulation used to create Afghan biscuits/cookies. This formulation uses the products Hercules Baking Powder, Morah Cake Medium, and Vanilla Essence 101.
Alba-Pera Wreath (Formulation #11-041) Bakels Worldwide Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste -...展开 Alba-Pera Wreath (Formulation #11-041) is a formulation used to create a specialty sweet bread. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), Fino Potato Flakes, and Apito Flavouring Paste - Lemon. 收起
Alexander Bread (Formulation #R105e) Bakels Worldwide Alexander Bread (Formulation #R105e) is a formulation for bread using the products Hercules Roll Mix and Bakels Instant Active Yeast.
Almond Delight Slice (Formulation #38500Q) Bakels Worldwide Almond Delight Slice (Formulation #38500Q) is a formulation using Pettina Kokomix and Apito Essences – Almond to make a rich almond-and-coconut slice.
Alpine White Mud Cake (Formulation #38280C) Bakels Worldwide Alpine White Mud Cake (Formulation #38280C) is a formulation using Bakels Creme Cake Muffin Mix to make scrumptious alpine white mud cakes.
Amazon Chocolate Cake (Formulation #06-001) Bakels Worldwide Amazon Chocolate Cake (Formulation #06-001) is a formulation used to create a rich chocolate cake topped with whipped cream. This formulation includes the products Bakels Whipping Cream, Balec Lacto Albumen, Bakels Baking Powder, and Preserv.
American Brownie (Formulation #38350HKA) Bakels Worldwide American Brownie (Formulation #38350HKA) is a formulation using Pettina American Brownie Mix and Pettina Chocolate Paste to make American-style brownies.
American Cake Muffins (Formulation #38280A) Bakels Worldwide American Cake Muffins (Formulation #38280A) is a formulation using Bakels Creme Cake Muffin Mix to make American cake muffins.
American Muffin (Formulation #R3833001/2011) Bakels Worldwide American Muffin (Formulation #R3833001/2011) is a formulation used to create American-style muffins using Bakels Creme Cake Mix.
American Sandwich Bread (Formulation #R1111001/2011) Bakels Worldwide American Sandwich Bread (Formulation #R1111001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Rotitex, Lecitem Pumpables, and Bakels Instant Active Dried Yeast.
American Sandwich Bread (Formulation #R1913001/2011) Bakels Worldwide American Sandwich Bread (Formulation #R1913001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecitem Universal, Rotitex, and Bakels Instant Active Dried Yeast.
American Sandwich Bread (Formulation #R1935001/2011) Bakels Worldwide American Sandwich Bread (Formulation #R1935001/2011) is a formulation used to create American-style sandwich bread. This formulation includes the products Lecinta 200 Nobro, Bacom A100, Rotitex, and Bakels Instant Active Dried Yeast.