| 2-Nonanone | Sichuan Shenlian Biological Technology Co., Ltd | 2-Nonanone is a chemical salt with a molecular formula of C9H18O. This product appears as a colorless to pale yellow liquid with a fruity, herbaceous and oily aroma. It is soluble in ethanol, oil, and propylene glycol but insoluble in water. 2-Nonanone...展开 2-Nonanone is a chemical salt with a molecular formula of C9H18O. This product appears as a colorless to pale yellow liquid with a fruity, herbaceous and oily aroma. It is soluble in ethanol, oil, and propylene glycol but insoluble in water. 2-Nonanone can be used as a food flavorant. 收起 | |
| 2-Undecanone | Sichuan Shenlian Biological Technology Co., Ltd | 2-Undecanone is a chemical salt with a molecular formula of C11H22O. This product appears as a colorless to pale yellow liquid with a citrus-like aroma. It is insoluble in water and soluble in ethanol. It can be used as a food flavorant. | |
| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 2.3-Butanedione | Sichuan Shenlian Biological Technology Co., Ltd | 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor....展开 2.3-Butanedione is a chemical salt with a molecular formula of CH3COCOCH3C4H6O2. This product as a dark yellow or greenish yellow liquid. It is insoluble in water and soluble in ethanol. After dilution, 2.3-Butanedione has a greasy, butter-like flavor. It can be used in soft drinks, ice desserts, and candy-making. 收起 | |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...展开 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...展开 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. 收起 | |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...展开 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. 收起 | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...展开 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. 收起 | |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...展开 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. 收起 | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展开 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展开 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展开 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展开 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| Acetal | Sichuan Shenlian Biological Technology Co., Ltd | Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks...展开 Acetal is a chemical salt with a formula of CH3CH(OCH2CH3)2C6H14O2. This product appears as a colorless liquid with a pleasant, nutty aroma. It is slightly soluble in water and highly soluble in ethanol. It can be used in the preparation of soft drinks, frozen foods, candy, and baked goods. 收起 | |
| Acetaldehyde | Sichuan Shenlian Biological Technology Co., Ltd | Acetaldehyde is a chemical salt with a chemical formula of CH3CHOC2H4O2. This product appears as a colorless liquid with a spicy, pungent, grassy aroma. It can be used in soft drinks, ice desserts, candies, and chewing gum. | |
| Acetic Acid, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Acetic Acid, Fermented, is an acid with a chemical formula of CH3COOC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the preparation of seasonings, vinegar, as an acidity regulator, and as a flavor e...展开 Acetic Acid, Fermented, is an acid with a chemical formula of CH3COOC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the preparation of seasonings, vinegar, as an acidity regulator, and as a flavor enhancer. 收起 | |
| Acetic Acid, Glacial | Sichuan Shenlian Biological Technology Co., Ltd | Acetic Acid, Glacial, is a synthetic acid with a chemical formula of CH3COOHC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the production of seasonings and vinegar, as an acidity regulator, and as ...展开 Acetic Acid, Glacial, is a synthetic acid with a chemical formula of CH3COOHC2H4O2. This product appears as a colorless, transparent liquid with a pungent odor. It can be used in the production of seasonings and vinegar, as an acidity regulator, and as a flavor enhancer. 收起 | |
| Acetoin | Sichuan Shenlian Biological Technology Co., Ltd | Acetoin is a fermented ketone. This product appears as a fluid with a milky aroma. It can be used in the preparation of butter, dairy products, and yogurt. | |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...展开 Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. 收起 | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...展开 Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. 收起 | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...展开 Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. 收起 | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...展开 Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. 收起 | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...展开 Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. 收起 | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...展开 Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. 收起 | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...展开 Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...展开 Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. 收起 | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...展开 Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. 收起 | |
| Bittering Agent | Sichuan Shenlian Biological Technology Co., Ltd | Bittering Agent is a chemical salt with a molecular formula of CH3(CH2)6COOHC8H16O2. This product appears as a colorless, oily liquid. It can be used in soft drinks, iced desserts, candy, and condiment production. | |
| Butanol | Sichuan Shenlian Biological Technology Co., Ltd | Butanol is a fermented alcohol with a chemical structure of CH3CH2CH2CH2CH2OHC4H10O. This product is a colorless, transparent liquid with a pungent odor of bananas. It can be used in soft drinks, cold prepared foods, cream, and wines. | |
| Butyrate | Sichuan Shenlian Biological Technology Co., Ltd | Butyrate is a synthetic ester with a formula of CH3CH2CH2COOCH2CH3C6H12O. This product appears as a colorless liquid with an ether-like, banana and pineapple odor. It can be used as a food flavorant. | |
| Butyrate, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Butyrate, Fermented, is a fermented ester with a chemical formula of C6H12O2. This product appears as a colorless, flowing liquid with a strong, fruity aroma similar to banana or pineapple. It can be used as a food flavorant. | |
| Butyric Acid | Sichuan Shenlian Biological Technology Co., Ltd | Butyric Acid is a fermented acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor of rancid butter. It can be used in the making of soft drinks, iced desserts, margarine, and candy. | |
| Butyric Acid, Unfermented | Sichuan Shenlian Biological Technology Co., Ltd | Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and ...展开 Butyric Acid is an unfermented, synthetic acid with a chemical structure of CH3(CH2)2COOHC4H8O2. This product appears as a colorless liquid with an odor like rancid butter. It can be used in the preparation of soft drinks, iced desserts, margarine, and candy. 收起 | |
| Caproate | Sichuan Shenlian Biological Technology Co., Ltd | Caproate is a synthetic acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless, pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces, and candy. | |
| Caproic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy...展开 Caproic Acid is a fermented acid with a chemical structure of CH3(CH2)4COOHC5H12O2. This product appears as a colorless to pale yellow, oily liquid with a sour, fishy odor. It can be used in the production of soft drinks, iced desserts, sauces and candy-making. 收起 | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...展开 CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...展开 CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. 收起 | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...展开 CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. 收起 | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...展开 Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. 收起 | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...展开 Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. 收起 | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...展开 Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. 收起 | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...展开 Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...展开 Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. 收起 | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...展开 Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...展开 Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. 收起 | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...展开 Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. 收起 | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...展开 Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. 收起 | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...展开 Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. 收起 | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...展开 Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. 收起 | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...展开 CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起 | |
| CornSweet® 42 80% Solids | ADM (Archer Daniels Midland) | CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...展开 CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. 收起 | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...展开 CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. 收起 | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...展开 CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. 收起 | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...展开 CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Debittering Agent | Sichuan Shenlian Biological Technology Co., Ltd | Debittering Agent is a chemical salt. This product appears as a colorless liquid with a sweet, soft scent. It can be used to soften the tannins in wine. | |
| Decanoate | Sichuan Shenlian Biological Technology Co., Ltd | Decanoate is a synthetic acid with a chemical formula of CH3(CH2)8COOHC10H20O2. This product appears as a white crystalline powder with a pungent odor. It can be used to make soft drinks, iced desserts, and candies. | |
| Decanox MTS-50 | ADM (Archer Daniels Midland) | Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展开 Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起 | |
| Decanox MTS-70 | ADM (Archer Daniels Midland) | Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...展开 Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. 收起 | |
| Diacetyl | Sichuan Shenlian Biological Technology Co., Ltd | Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and ...展开 Diacetyl is a synthetic ketone with a chemical formula of CH3COCOCH3C4H6O7. This product appears as a dark yellow or greenish yellow flowing liquid with a greasy, butter-like flavor after dilution. It can be used to make soft drinks, iced desserts, and candies. 收起 | |
| Ethyl | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl is a synthetic ester with a chemical formula of CHOOC2H5C3H6O2. This product appears as a colorless liquid with a strong rum aroma. It can be used in the production of soft drinks, iced desserts, wine and candies. | |
| Ethyl Acetate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Acetate is a synthetic ester with a chemical formula of CH3COOC2H5C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the manufacture of confectionery, beverages that contain acetic acid, and iced desserts. | |
| Ethyl Acetate, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Acetate, Fermented, is a fermented ester with a chemical formula of C4H8O2. This product appears as a colorless liquid with a fruity aroma. It can be used in the production of candy, beverages containing acetic acid, and in iced desserts. | |
| Ethyl Caproate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Caproate is a synthetic ester with a chemical formula of CH3(CH2)4COOC2H5C8H16O2. This product appears as a colorless liquid with a strong, fruity aroma like apples, banana, or pineapples. It can be used as a food flavorant. | |
| Ethyl Caproate, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Caproate, Fermented is a fermented ester with a chemical formula of C8H16O2. This product appears as a colorless liquid with a strongly fruity aroma, like that of apples, banana or pineapples. It can be used as a food flavorant. | |
| Ethyl Decanoate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Decanoate is a synthetic ester with a chemical formula of CH3(CH2)8COOC2H5C12H24O2. This product appears as a colorless, oily liquid with a grape-like aroma. It can be used in the production of soft drinks, alcoholic drinks, iced desserts, and can...展开 Ethyl Decanoate is a synthetic ester with a chemical formula of CH3(CH2)8COOC2H5C12H24O2. This product appears as a colorless, oily liquid with a grape-like aroma. It can be used in the production of soft drinks, alcoholic drinks, iced desserts, and candy-making. 收起 | |
| Ethyl Isovalerate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Isovalerate is a synthetic ester with a chemical formula of (CH3)2CHCH2COOC2H5C7H14O2. This product appears as a colorless liquid with an apple-like aroma. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Ethyl Lactate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Lactate is a synthetic ester with a chemical formula of CH3CHOCOOC2H5C5H10O2. This product appears as a colorless liquid with a creamy, slightly floral and fruity, ether-like aroma. It can be used in the production of soft drinks, candies, and alc...展开 Ethyl Lactate is a synthetic ester with a chemical formula of CH3CHOCOOC2H5C5H10O2. This product appears as a colorless liquid with a creamy, slightly floral and fruity, ether-like aroma. It can be used in the production of soft drinks, candies, and alcoholic beverages. 收起 | |
| Ethyl Lactate, Fermented | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Lactate, Fermented is a fermented ester with a chemical formula of C5H10O3. This product appears as a colorless liquid with a creamy, slightly fruity and floral, ether-like aroma. It can be used in the production of candy and alcoholic beverages. | |
| Ethyl Oleate | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Oleate is a synthetic ester with a chemical formula of CH3(CH2)7CH=CH(CH2)7COOC2H5C20H38O2. This product appears as a colorless to pale yellow liquid with a floral aroma. It can be used in the production of beverages, ice cream, candy, and baked g...展开 Ethyl Oleate is a synthetic ester with a chemical formula of CH3(CH2)7CH=CH(CH2)7COOC2H5C20H38O2. This product appears as a colorless to pale yellow liquid with a floral aroma. It can be used in the production of beverages, ice cream, candy, and baked goods. 收起 | |
| Ethyl Sixteen | Sichuan Shenlian Biological Technology Co., Ltd | Ethyl Sixteen is a synthetic ester with a chemical structure of CH3(CH2)14COOC2H5C18H37O2. This product appears as a colorless liquid with an odor of apples or pineapple. It can be used as a food-grade solvent. | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...展开 Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...展开 Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. 收起 | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Formic Acid | Sichuan Shenlian Biological Technology Co., Ltd | Formic Acid is a synthetic acid with a chemical formula of CHOOHCH2O2. This product appears as a colorless, corrosive acid with a sour, pungent odor. It can be used as a flavor enhancer and in the production of soft drinks, frozen foods, and candy. | |
| Furfural | Sichuan Shenlian Biological Technology Co., Ltd | Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and ...展开 Furfural is a fermented aldehyde with a chemical formula of C5H4O2. This product appears as a colorless, oily liquid with an aroma of almonds, caramel and cinnamon. It can be used in the production of soft drinks, iced desserts, candy, baked foods, and grilled foods. 收起 | |
| Glycerine | Sichuan Shenlian Biological Technology Co., Ltd | Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in t...展开 Glycerine is a synthetic alcohol with a chemical structure of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent, syrupy liquid with a sweet aroma. It can be used as a humectant, as an alcoholic thickener, and as a sweetener in the production of soft drinks, cold drinks, and candies. 收起 | |
| Glycerol | Sichuan Shenlian Biological Technology Co., Ltd | Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and...展开 Glycerol is a fermented alcohol with a chemical formula of CH2(OH)CH(OH)CH2OHC3H8O3. This product appears as a colorless, transparent syrup with a sweet, sugary odor. It can be used in soft drinks, cold drinks, candies, and as an alcoholic thickener and sweetener. 收起 | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| Heptanoate | Sichuan Shenlian Biological Technology Co., Ltd | Heptanoate is a synthetic ester with a chemical formula of CH3(CH2)5COOC2H5C9H18O2. This product appears as a colorless, oily liquid with a fruity, wine- or brandy-like aroma. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Hexanol | Sichuan Shenlian Biological Technology Co., Ltd | Hexanol is a fermented alcohol with a chemical formula of CH3(CH2)4CH2OHC6H14O. This product appears as a colorless, transparent liquid with a fatty, fruity odor. It can be used in soft drinks, frozen prepared foods, baked goods, and candy. | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...展开 Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Isoamyl Acetate | Sichuan Shenlian Biological Technology Co., Ltd | Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and ca...展开 Isoamyl Acetate is a synthetic ester with a chemical structure of CH3COOCH2CH2CH(CH3)O2C7H14O2. This product appears as a colorless liquid with a fresh, fruity, sweet and salty odor. It can be used in the production of soft drinks, iced desserts, and candy. 收起 | |
| Isoamyl Butyrate | Sichuan Shenlian Biological Technology Co., Ltd | Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desse...展开 Isoamyl Butyrate is a synthetic ester with a chemical structure of CH3(C2H5)2COOC2H5C2H5CH(CH3)2). This product appears as a colorless to pale yellow liquid with an aroma like pears or bananas. It can be used in the production of soft drinks, iced desserts, candy, and alcoholic beverages. 收起 | |
| Isobutanol | Sichuan Shenlian Biological Technology Co., Ltd | Isobutanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2OHC4H10O. This product appears as a colorless, transparent liquid with a pungent, wine-like aroma. It can be used in the production of soft drinks, iced desserts, and candy. | |
| Isobutyraldehyde | Sichuan Shenlian Biological Technology Co., Ltd | Isobutyraldehyde is a synthetic aldehyde with a chemical formula of (CH3)2CHCHOC4H8O. This product appears as a colorless, transparent liquid with a pungent odor. It can be used to make soft drinks, iced desserts, candy, and wine. | |
| Isobutyrate | Sichuan Shenlian Biological Technology Co., Ltd | Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese ...展开 Isobutyrate is a synthetic acid with a chemical formula of (CH3)2CHCOOHC4H8O2. This product appears as a colorless liquid with a strong odor of defatted cream and a dry, cool taste. It can be used in the production of butters, caramel, fruit and cheese flavors, soft drinks, iced desserts, margarine, and candy. 收起 | |
| Isopentanol | Sichuan Shenlian Biological Technology Co., Ltd | Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food...展开 Isopentanol is a fermented alcohol with a chemical structure of (CH3)2CHCH2CH2OH(theory 8 isomers)C5H12O. This product appears as a colorless, clear, oily liquid with an aroma of apple brandy. It can be used in the production of soft drinks, frozen food, candy, and alcohol. 收起 | |
| Isovaleraldehyde | Sichuan Shenlian Biological Technology Co., Ltd | Isovaleraldehyde is a synthetic aldehyde with a chemical structure of (CH3)2CHCH2CH)C5H10O. This product appears as a colorless liquid with a diluted odor of apples or peaches. It can be used in soft drinks, iced desserts, candy, and baked goods. |
