| ABALINE™ | Phosphotech | ABALINE™ is an enzymatic hydrolyzate of abalone, obtained by an exclusive controlled enzymatic hydrolysis, from the flesh of abalone (Haliotis Iris). ABALINE™ has an activity of stimulating the libido and improving sexual function. ABALINE™ is rich in lo...展开 ABALINE™ is an enzymatic hydrolyzate of abalone, obtained by an exclusive controlled enzymatic hydrolysis, from the flesh of abalone (Haliotis Iris). ABALINE™ has an activity of stimulating the libido and improving sexual function. ABALINE™ is rich in low molecular weight glycopeptides, which promote the production of dopamine, and amino acids (including L-arginin), taurin, and trace elements (Zinc, Selenium) known for their stimulating properties of functions sex. This product is GMO free and contains molluscs. 收起 | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展开 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起 | |
| BBQ Spice | C&P Additives | BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry. | |
| Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
| Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
| CALCIMINCE® | Phosphotech | CALCIMINCE® is a grey powder obtained from exclusive enzymatic porcess with seaweeds Palmaria palmata and Lithothamnium calcareum. This product can be used for Lipid storage reduction, diuretic action, and weight control. | |
| Calcium Carbonate | Swiss Formulations (India) | Calcium Carbonate is a white crystalline powder. It has an argonite crystal structure. This product is primarily used as a filler for the food industry. | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Cheese Transglutaminase | C&P Additives | Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%. | |
| CLAMOSINE® | Phosphotech | CLAMOSINE® is a natural marine extract rich in taurine (3g/100g) and phosphorus: 100 g. CLAMOSINE® cover 90% of the Recommended Daily phosphorus (800 mg / d). This extract is an hydrolysate of wild sea almond (Glycimeris glycimeris) obtained by a process ...展开 CLAMOSINE® is a natural marine extract rich in taurine (3g/100g) and phosphorus: 100 g. CLAMOSINE® cover 90% of the Recommended Daily phosphorus (800 mg / d). This extract is an hydrolysate of wild sea almond (Glycimeris glycimeris) obtained by a process exclusive and innovative food from shellfish meats. This ingredient contains no additives. This product is a beige-colored powder and has a characteristic odor. This product is GMO free and contains molluscs. 收起 | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| Fajita and Taco Seasoning | C&P Additives | Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes. | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Magnesium Carbonate | Swiss Formulations (India) | Magnesium Carbonate is an odorless white powder. This product has maximum whiteness, no dust particles, very light weight, and minimum moisture content. It is used in laxative and color retention in food applications. | |
| Magnesium Hydroxide | Swiss Formulations (India) | Magnesium Hydroxide is an odorless fine white powder. This product is used as an intermediate for obtaining substances. It is used in food as alkali, for color retention agent and in frozen dessert applications. | |
| Magnesium Stearate | Swiss Formulations (India) | Magnesium Stearate is a fine white powder. This product has a specific gravity of 1.1 and a molecular weight of 590. Magnesium Stearate is used as a lubricating agent in tablet manufacturing as a drier in paints and varnishes, as a flatting agent, as a st...展开 Magnesium Stearate is a fine white powder. This product has a specific gravity of 1.1 and a molecular weight of 590. Magnesium Stearate is used as a lubricating agent in tablet manufacturing as a drier in paints and varnishes, as a flatting agent, as a stabilizer and lubricant for plastics, emulsifying agent in cosmetics and as a caking agent in foods. 收起 | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展开 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| OCEASTRESS® | Phosphotech | OCEASTRESS® is a beige-colored powder, with a characteristic odor, that uses raw materials only from wild mollusks compliant for use in food. This ingredient contains no additives, is GMO free and contains molluscs. | |
| OSTRINE® | Phosphotech | Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be u...展开 Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be used in nutraceuticals, such as anti-aging or anti-stress products. This product is a brown to green powder with characteristic odor, with the hydrolysat being dried by atomization. 收起 | |
| PHOSTEO® | Phosphotech | Phosteo® is obtained by enzymatic hydrolysis from fish meat (Micromesistius poutassou), this ingredient has the property of inhibiting ex vivo activity of osteoclasts. This product comes in a white powder with the faint odor of fish, and has a typical fla...展开 Phosteo® is obtained by enzymatic hydrolysis from fish meat (Micromesistius poutassou), this ingredient has the property of inhibiting ex vivo activity of osteoclasts. This product comes in a white powder with the faint odor of fish, and has a typical flavor without bitterness. This product is GMO free and contains molluscs. 收起 | |
| Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
| Seasoning Salt | C&P Additives | Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor. | |
| Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
| Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展开 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起 |
