| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...展开 Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...展开 Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. 收起 | |
| Monocalcium Phosphate | Lead Food Chemical Co., Ltd. | Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to th...展开 Monocalcium Phosphate is a white, odorless, tasteless powder used in baking mixes and powders. It acts as a leavening agent, a flavor enhancer and as a source of calcium. In canned fruits and vegetables, it is used as an additive to provide firmness to the product. 收起 | |
| "Soon Soon" Hydrogenated Palm Stearine | Soon Soon Oilmills SDN BHD | "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening. |
