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100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 Arthur Branwell & Co. Ltd. Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起
Dicalcium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is use...展开 Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is used in breakfast cereals, enriched flour, and noodle products. 收起
Konjac Arthur Branwell & Co. Ltd. Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起
Konjac Gum Arthur Branwell & Co. Ltd. Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起
Nu-FLAC® Natural Tea Cut RIBUS, Inc. Nu-FLAC® Natural Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective...展开 Nu-FLAC® Natural Tea Cut is a proven plating substrate that carries flavor in dry beverages, teas, salad dressings, and other visible particulate products. Its all-natural, hypo-allergenic properties bring functionality, clean-labeling, and cost effective benefits. Additional benefits of this product include replacement of maltodextrin and a reduced impact on color. Nu-FLAC® Natural Tea Cut is a larger particle size than Nu-FLAC® Fine Grind and is suitable for use in tea bags. It is not certified Organic. 收起
Nu-FLOW® Organic RIBUS, Inc. Nu-FLOW® Organic is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It is certified Kosher and Organic. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phospha...展开 Nu-FLOW® Organic is a fine, light tan powder composed of natural silica concentrate derived from rice hulls. It is certified Kosher and Organic. It functions as an anti-caking agent and is designed to replace synthetics, including SiO2 tri-calcium phosphate, or talc. This product delivers a clean label while providing excellent anticaking and flow properties. Potential applications include dietary supplements, dried fruit and nut pieces, fruit puree powder, fruit puree granules, and spice blends. 收起
Paprika Oleoresin NutriPharma Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity a...展开 Paprika Oleoresin (also called Paprika Extract colorant) is a natural water oil & soluble dark red liquid food color, obtained by extracting fruits of paprika. The major colorant component is capsanthin and capsorubin. It has good distribution, fluidity and solubility with bright color and superior coloring strength in water and oils. This product is a good colorant used in noodles, pickles, meat, pastry, salad, butter, candy, drinks, etc. 收起
Sodium Citrate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Citrate is a food additive and acidity regulator. It is a white or slight yellow crystalline powder with no odor to a slight salty odor. Sodium Citrate is used in dough, jams, ice cream, cheese, candy, milk, gelatin desserts, and soft drinks.
Sodium Hexmetaphosphate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexme...展开 Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexmetaphosphate is also works as an emulsifying agent and a buffer in dough and flour mixes. 收起