| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展开 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展开 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展开 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Corn Grits | Rivara S.A. | Corn Grits have a orange-red color, with a fresh and grainy taste. It is a grain that is commonly used in food to add texture, taste, and provide nutritional benefits such as higher energy levels. | |
| Fenyou188 F1 | Gansu Dunhuang Seed Co., Ltd. | Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of...展开 Fenyou188 F1 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with sweet smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展开 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展开 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Liangyou 273 | Gansu Dunhuang Seed Co., Ltd. | Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part ...展开 Liangyou 273 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. 收起 | |
| Liangyou036 | Gansu Dunhuang Seed Co., Ltd. | Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part o...展开 Liangyou036 is a GMO rice engineered for high yield and low spoilage. It is a high quality white rice with typical smell. Rice is the seed of the monocot plants Oryza sativa. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. It is the grain with the second-highest worldwide production, after corn, according to data for 2010. 收起 | |
| Malic Acid | Shanghai Trustin Chemical Co., Ltd | Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also u...展开 Malic Acid is a white or nearly white, crystalline powder or granule having a strong acid taste. DL-malic acid is an important organic acid, and is a new low-calorie food sour additive. It is applicable to the production of low-energy drinks and is also used to process chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfectors, detergents and mordants. 收起 | |
| Yixiang10 F1 | Gansu Dunhuang Seed Co., Ltd. | Yixiang10 F1 is a hybrid rice derived from the pairing of Yixiang1A as female variety and Yihui3678 as male. It is a high quality white rice with sweet smell and has a polish rating of 73.6%. It's starch content is 16.3% and its protein content is 8.1%. |
