| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Celery Oleoresin | Grupo Tecnaal | Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The...展开 Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Dipotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid ...展开 Dipotassium Phosphate is a colorless or white crystal granule. It is mainly used in the food industry as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is a food additive used to lower acid levels in processed foods and to lower sodium levels in low-sodium cheeses. It is also used as a stabilizer in non-dairy creamers and a protein stabilizer in weight training drinks and powder mixes. 收起 | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Garlic Oleoresin | Grupo Tecnaal | Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, d...展开 Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc 收起 | |
| Garlic Powder | Grupo Tecnaal | Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength ...展开 Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Ginger Oleoresin | Grupo Tecnaal | Ginger Oleoresin is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展开 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Monopotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteuriz...展开 Monopotassium Phosphate is a colorless to white crystalline powder or granule. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in soft drinks, vitamin waters, sports drinks, dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces. 收起 | |
| Monosodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with ot...展开 Monosodium Phosphate is a white crystal powder or granule. Sodium and potassium salts are used as chelating agents, buffering agents and occasionally as emulsifying salts in processed cheese products. They are also used as a component of mixtures with other phosphates for protein binding in meat products. 收起 | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...展开 Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...展开 Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...展开 Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Sodium Acid Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking pow...展开 Sodium Acid Pyrophosphate is a white crystalline powder or granule. In the food industry it acts as a buffering agent, leavening agent, emulsifier, nutrient and a canning preservative. Sodium acid pyrophosphate is used as the leavening agent in baking powder and bakery products, cookies; seafood canning, cured meats and in as a potato treatment to keep the color from darkening. 收起 | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Sodium Tripolyphosphate | Lianyungang Kede Chemical Industry Co., Ltd | Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a pres...展开 Sodium Tripolyphosphate is a white, slightly hygroscopic granule or powder. It is used to preserve foods such as red meats, poultry, and seafood, helping them to retain their tenderness and moisture during storage and transport. It is also used as a preservative in milk and juices. 收起 | |
| Tetrapotassium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chic...展开 Tetra Potassium Pyrophosphate is a fine white powder, that is easily soluble in water and ethanol. In the food industry it is used as an emulsifier, quality modifier, chelating agent, and to help improve the taste in cakes and pastries. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tetrasodium Pyrophosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes...展开 Tetra Sodium Pyrophosphate is a colorless to white crystal, crystalline powder or granule. In the food industry it is used as an emulsifier, buffering agent, nutrient, sequestrant and a texturant. It is used in chicken nuggets, marshmallows, cheese, cakes, ice cream, pastries, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives. 收起 | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, mil...展开 Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. 收起 | |
| Trisodium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial...展开 Trisodium Phosphate is a colorless to white, odorless granule or crystal powder. It is used as a food additive in a variety of foods such as in butters, cereals, meat products, processed cheeses and canned soups and acts as a leavening agent in commercial cakes and baked goods. 收起 |
