| Doreckonsoy 60 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery produc...展开 Doreckonsoy 60 is a soy dietary fiber produced from soy beans. It has a high dietary fiber content, and has 15% min functional protein content. It is a good emulsifier, thickener, stabilizer, and is widely used for making sausages, burgers, bakery products, nutrition food, health food, and other food products. 收起 | |
| Doreckonsoy 70 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...展开 Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. 收起 | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展开 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
