| D-Alanine | Anhui Huaheng Biotechnology Co., Ltd. | D-Alanine is a white crystal or crystalline powder that is soluble in water but insoluble in ether. It is a non-essential amino acid that is added to foods as a nutritional supplement or sweetener. | |
| DL-Alanine | Anhui Huaheng Biotechnology Co., Ltd. | DL-Alanine appears as a white crystalline powder. This product is used in the food industry to add a mild and rich flavor as well as bring out the natural flavor of food. DL-Alanine has a PH value between 5.5-7 and a melting point between 289-291°C. | |
| L-Alanine | Anhui Huaheng Biotechnology Co., Ltd. | L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble...展开 L-Alanine is a white and odorless crystal powder with a special, sweet taste. This product is used as a seasoning and to enrich the nutritional benefits in health foods and drinks. L-Alanine is soluble in water, slightly soluble in alcohol and insoluble in ether. This product has a PH value between 5.7-6.7 and has the chemical formula C3 H7 NO2. 收起 | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展开 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起 |
