| Starred | Jiangyin Healthway International Trade Co., Ltd. | Starred is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink liquid appearance and is used in the food and beverage industry. | |
| Starred K | Jiangyin Healthway International Trade Co., Ltd. | Starred K is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry. | |
| Starred KL | Jiangyin Healthway International Trade Co., Ltd. | Starred KL is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has a orange pink liquid appearance and is used in the food and beverage industry. | |
| Starred KR | Jiangyin Healthway International Trade Co., Ltd. | Starred KR is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry. | |
| Starred P32 | Jiangyin Healthway International Trade Co., Ltd. | Starred P32 is a natural food coloring that is water soluble with a pH of 3.0-8.0. This product has an orange pink powdered appearance and is used in the food and beverage industry. | |
| Supermonas 300CS | Jiangyin Healthway International Trade Co., Ltd. | Supermonas 300CS is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has an orange red liquid appearance and is used in the food and beverage industry. | |
| Supermonas UR | Jiangyin Healthway International Trade Co., Ltd. | Supermonas UR is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red liquid appearance and is used in the food and beverage industry. | |
| Tamarind Red SP | Jiangyin Healthway International Trade Co., Ltd. | Tamarind Red SP is a natural food coloring that is water soluble with a pH of 4.0-8.0. This product has a dark red powdered appearance and is used in the food and beverage industry. | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...展开 Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. 收起 | |
| Tapioca Maltodextrin 10DE | AG Commodities, Inc. | Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the mean...展开 Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the meaning of the Federal Food, Drug, and Cosmetic Act. 收起 | |
| Tapioca Pearls | AG Commodities, Inc. | Tapioca Pearls, derived from tapioca roots, are obtained through the most clean, technical process. They are used in the food industry for general purposes. | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup Solids DE 20 | AG Commodities, Inc. | Tapioca Syrup Solids DE 20 is obtained by means of partial enzymatic hydrolysis of the tapioca starch. It is supplied as a fine, white powder with a slightly sweet taste and no odor. | |
| Vital Wheat Gluten | AG Commodities, Inc. | Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated...展开 Vital Wheat Gluten is a natural protein made of wheat. Wheat gluten as a complex protein fraction is water insoluble and consists of low-‐moleculargliadines and high-‐molecular glutenines. The viscoelastic properties of gluten is built by these hydrated gluten fractions. Vital Wheat Gluten is produced by a special processing of extraction of wheat flour slurry. Additional processing steps are drying, refining and classification. Vital Wheat Gluten is of outstanding quality with a high biological value and aspecific amino acid distribution. 收起 |
