| Agar Agar (Powder) | Orient Resources Company | Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, e...展开 Agar Agar (Powder) is a white to faint yellow-colored red algae extract that has been ground into a fine powder form. This product is either odorless, or has a slight characteristic odor. Agar Agar (Powder) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Agar Agar (Strips) | Orient Resources Company | Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing a...展开 Agar Agar (Strips) is a bright white-colored red algae extract that has been cut into strips. This product is either odorless, or has a slight characteristic odor. Agar Agar (Strips) is most commonly used as a texturizing agent, emulsifier, stabilizing agent, and thickener in pudding, ice cream, jelly, salad dressing, cheese, gelatin fruit dessert, vegetarian, and dry and canned soup applications. 收起 | |
| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展开 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展开 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 |
