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Company: IRB  Company: Wacker Chemie AG  Company: BT Cocoa  Company: AGRANA  Clear All 

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Cocoa Powder (BT 500 A) BT Cocoa Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展开 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT 910) BT Cocoa Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展开 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT A) BT Cocoa Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
Cocoa Powder (BT HA) BT Cocoa Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展开 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起
Cocoa Powder (BT N) BT Cocoa Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes.
DEXTRODYN 20.200 AGRANA DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries.
Echigena PluS™ IRB Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起
HDK® N20 NUTRITION Wacker Chemie AG HDK® N20 NUTRITION is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis.
HDK® T40 NUTRITION Wacker Chemie AG HDK® T40 NUTRITION is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis.
HTEssence® HYDROXYTYROSOL LIQUID FOOD Wacker Chemie AG HTEssence® Hydroxytyrosol Liquid is a nature identical Hydroxytyrosol. Hydroxytyrosol is an ingredient in olives, functioning as a highly active antioxidant in the body.
HTEssence® HYDROXYTYROSOL POWDER FOOD Wacker Chemie AG HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two ti...展开 HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin. 收起
L-CYSTEINE FREE BASE Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
L-Cysteine Hydrochloride Monohydrate 20M Wacker Chemie AG L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids...展开 L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. 收起
L-Cysteine Hydrochloride Monohydrate Food Grade Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
L-CYSTINE Wacker Chemie AG 来源于素食发酵的白色晶体粉末。
MAISITA 21.000 AGRANA MAISITA 21.000 is a native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.001 AGRANA MAISITA 21.001 is a fine grain native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.002 AGRANA MAISITA 21.002 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders.
MAISITA 21.003 AGRANA MAISITA 21.003 is a pharma-grade corn starch. This product can be used filler and carrier of tablets and pills.
MAISITA 21.004 AGRANA MAISITA 21.004 is a fine, pharma-grade corn starch. This product can be used filler and carrier of tablets and pills.
MAISITA 21.007 AGRANA MAISITA 21.007 is a native, waxy corn starch. This product can be used in baking and pudding powders.
MAISITA 21.050 AGRANA MAISITA 21.050 is a fine grain native corn starch. This product can be used in baking and pudding powders.
MAISITA 21.052 AGRANA MAISITA 21.052 is a dehydrated corn starch with a maximum moisture content of 6%. This product can be used in baking and pudding powders.
MAISITA 21.057 AGRANA MAISITA 21.057 is a native, waxy corn starch. This product can be used in baking and pudding powders.
QUEMINA 21.200 AGRANA QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in gnocchi and convenience products.
QUEMINA 21.201 AGRANA QUEMINA 21.200 is a course-grade, pregelatinized corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products.
QUEMINA 21.204 AGRANA QUEMINA 21.204 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products.
QUEMINA 21.205 AGRANA QUEMINA 21.205 is a pregelatinized, native corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products.
QUEMINA 21.207 AGRANA QUEMINA 21.207 is a pregelatinized, native, waxy corn starch. This product can be used in soups and sauces, sweet dessert creams, and coarse-grade extruded snack products.
QUEMINA 21.214 AGRANA QUEMINA 21.200 is a pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.216 AGRANA QUEMINA 21.216 is a pregelatinized, fine potato starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.219 AGRANA QUEMINA 21.216 is a pregelatinized starch mix. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMINA 21.226 AGRANA QUEMINA 21.216 is a soluble pregelatinized, waxy corn starch. This product can be used in infant nutrition, peanut coating, and sauces.
QUEMLITE 21.209 AGRANA QUEMLITE 21.209 is a pregelatinized, clean label, corn starch. This product can be used in condiments and sauces.
SILFAR® 1000 Wacker Chemie AG SILFAR® 1000 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 1000mm²/s at 25°C.
SILFAR® 350 Wacker Chemie AG SILFAR® 350 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 350mm²/s at 25°C.
SILFAR® 500 Wacker Chemie AG SILFAR® 500 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 500mm² /s at 25°C.
SILFAR® S 184 Wacker Chemie AG SILFAR® S 184 is a 100% silicone antifoam agent specifically developed for the pharmaceutical and the food processing industries.
SILFAR® SE 4 Wacker Chemie AG SILFAR® SE 4 is a silicone antifoam emulsion. It is recommended for the food and pharmaceutical sectors, fermentation processes and agrochemical formulations.
SILRES® HK 46 Wacker Chemie AG SILRES® HK 46 is a methyl group containing silicone resin solution in xylene/n-butanol 4:1.
STÄRKINA 20.000 AGRANA STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.001 AGRANA STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.002 AGRANA STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...展开 STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
STÄRKINA 20.013 AGRANA STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...展开 STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起
Teoside™ 10 IRB Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起
VINNAPAS® B 100 SPECIAL Wacker Chemie AG 一种醋酸乙烯均聚物，用作纤维增强塑料和粘合剂的原料以及漆助剂。
VINNAPAS® B 1.5 SPECIAL Wacker Chemie AG 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆和胶基的原料。
VINNAPAS® B 17 SPECIAL Wacker Chemie AG 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。
VINNAPAS® B 30 SPECIAL Wacker Chemie AG 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。
VINNAPAS® B 5 SPECIAL Wacker Chemie AG 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。
VINNAPAS® B 500/20 VL Wacker Chemie AG 一种醋酸乙烯共聚物，它可以用于生产比均聚物更柔软的共聚物。它用于热活化的粘合涂料、漆助剂以及胶基中。
VINNAPAS® B 500/40 VL Wacker Chemie AG 一种醋酸乙烯共聚物，它可以用于生产比均聚物更柔软的共聚物。它用于热活化的粘合涂料、漆助剂以及胶基中。
VINNAPAS® B 60 SPEZIAL Wacker Chemie AG VINNAPAS® B 60 SPECIAL 是一种固体热塑性、高分子量均聚物。该透明、无色树脂由醋酸乙烯聚合制备。VINNAPAS® B 60 SPECIAL是无味道的
VITAL WHEAT GLUTEN 22.575 AGRANA VITAL WHEAT GLUTEN 22.575 is a wheat gluten used in wheat flour applications, and meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians).
VITAL WHEAT GLUTEN 75 FOOD 22.875 AGRANA VITAL WHEAT GLUTEN 75 FOOD 22.875 is a wheat gluten used in wheat flour applications, meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians).
WEIZITA 22.000 AGRANA WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.
WEIZITA 22.003 AGRANA WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills.
WEIZITA 22.050 AGRANA WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products.