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PRO Hyaluronic Complex KimiKa, LLC (Formerly Cosphatech) PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell prol...展开 PRO Hyaluronic Complex is a unique, synergistic combination de bio active molecules with proven efficacy in the stimulation and optimization of native hyaluronic production. It stimulates native Hyaluronic Acid (HA) production and increases skin cell proliferation. 收起
Sodium Benzoate Shanghai Trustin Chemical Co., Ltd Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, ...展开 Sodium Benzoate is a white grain or crystalline powder or columnar, it is odorless or with little benzoin smell. This product is an excellent food preservative used in various kinds of food including sauce, pickles, jam, preserved bean curd, fruit juice, soda pop and various kids of cans. 收起
Sodium Bicarbonate Shanghai Trustin Chemical Co., Ltd Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO...展开 Sodium Bicarbonate is white powder or non-transparent crystals with a saline taste. It is odorless, with specific gravity of 2.20. Sodium Bicarbonate is soluble in water, insoluble in alcohol, stable at ordinary temperatures and when heated it releases CO2. It is used as a leavening agent in the food industry and to produce CO2 in the medical and beverage industries. 收起
Sodium Citrate Shanghai Trustin Chemical Co., Ltd Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in wa...展开 Sodium Citrate refers to any of the sodium salts of citric acid. It is most commonly used as an anti-coagulant, food additive, buffer, emulsifying agent and stabilizing agent. It appears as a white crystal or crystalline powder that can be dissolved in water but not in alcohol. 收起
Sodium Diacetate Shanghai Trustin Chemical Co., Ltd Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and fl...展开 Sodium Diacetate is a white crystal with an acid taste that has easy moisture absorbing, and quickly dissolves in water. It has high effective production used for antisepsis, anti-mildew, freshness, increasing nutritional value, regulating pH value and flavor. Also it is widely used in food, fodder, medicine and other fields. 收起
Sodium Erythorbate Shanghai Trustin Chemical Co., Ltd Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is...展开 Sodium Erythorbate is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolves in water. As a solid it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light. It is an important antioxidant in the food industry and can keep the color, natural flavor and lengthen the storage of food products without any side effects. It is used in meat processing, fruits, vegetables, tin and jam as well as drinks like beer, wine, soft drinks, fruit tea and fruit juice. 收起
SOFT MILK 10 ALMOND KimiKa, LLC (Formerly Cosphatech) SOFT MILK 10 ALMOND is a vegetable milk obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 10 ARGAN KimiKa, LLC (Formerly Cosphatech) SOFT MILK 10 ARGAN is vegetable milk obtained from Argan Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Argan Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 5 ALMOND KimiKa, LLC (Formerly Cosphatech) SOFT MILK 5 ALMOND is is a mixture obtained from Sweet Almond Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
SOFT MILK 5 ARGAN KimiKa, LLC (Formerly Cosphatech) SOFT MILK 5 ARGAN is vegetable milk obtained from Olive Oil, emulsified and stabilized with phospholipids. It combines hydration and nutritional Sweet Almond Oil properties with extraordinary sensorial contributed by phospholipids.
Sorbic acid Shanghai Trustin Chemical Co., Ltd Sorbic Acid is stable in sealed status and will be oxidized into colored ones and absorbing moisture in case it is exposed in air for a long time. It is mainly used as preservative in foodstuff.
Sucralose Shanghai Trustin Chemical Co., Ltd Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmea...展开 Sucralose appears as a white crystalline powder. It is a low calorie sweetener that is 600 times sweeter than cane sugar solution. It is often used in beverages, pickles, compound flavorings, chewing gums, ice creams, cakes, biscuits, breads, and sweetmeats. 收起
Tween-80 Shanghai Trustin Chemical Co., Ltd Tween-80 is a light yellow to amber oily viscose liquid, non-toxic, easily soluble in water and ethanol, vegetable oil, ethyl acetate, and methanol. It is used as an emulsifier, wetting agent, penetrating agent and diffusant.
Xanthan Gum Shanghai Trustin Chemical Co., Ltd Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products.
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起