| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展开 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展开 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| WHOLE PROCESSED PRUNES (WITH PITS) | Taylor Brothers Farms | Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microb...展开 Whole Processed Prunes (with Pits) are steamed and tenderized in a series of carefully controlled processes. They are then rehydrated to approximately 25-32% moisture and reinspected. Proper conditioning to a water activity of 0.70 makes the prunes microbiologically clean. At this state, the product has an extended shelf life and functions as a natural inhibitor to microorganisms. Whole processed prunes provide an excellent bland texture in fillings for cookies and pies, donuts and tarts, meat and backed dishes, snacking, fruit pieces, and sauce bases. 收起 | |
| Xanthan Gum | Arthur Branwell & Co. Ltd. | Xanthan Gum is a microbial gum derived from fermented glucose, sucrose, or lactose. Classified as E415, the product is used as a thickening agent in sauces, dressings, fillings, instant soups, beverages, ice cream, and dairy products. |
