| Finamul (9020 CSL) | Fine Organics | Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditione...展开 Finamul (9020 CSL) (Calcium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste. It is produced from raw materials derived from vegetable origin. Finamul (9020 CSL) acts as an emulsifier. It is also used as a dough conditioner or a whipping agent in icings, fillings, puddings, toppings, pancakes, wafers, sauces, gravies, dehydrated potatoes, and coffee cream substitutes. 收起 | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展开 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起 | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...展开 Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. 收起 | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...展开 Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. 收起 | |
| Trisodium Phosphate | Lianyungang Mupro Fi Plant | Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating ...展开 Trisodium Phosphate is a white or colorless crystal in the form of a grain or powder that is odorless. It is used as a buffering agent, emulsifier, anti-caking agent and an antioxidant enhancer. It can also be used as a nutritional enhancer and chelating agent. 收起 |
