AGENABACK 20.753 | AGRANA | AGENABACK 20.753 is a potato flake that is ground. | |
AGENABACK 20.754 | AGRANA | AGENABACK 20.754 is a potato flake that is ground without additives. It is 'clean label'. | |
AGENABACK 20.757 | AGRANA | AGENABACK 20.757 is an organic potato flake that is ground. | |
AGENABON 20.104 | AGRANA | AGENABON 20.104 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.112 | AGRANA | AGENABON 20.112 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.113 | AGRANA | AGENABON 20.113 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.114 | AGRANA | AGENABON 20.114 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.115 | AGRANA | AGENABON 20.115 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.116 | AGRANA | AGENABON 20.119 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.118 | AGRANA | AGENABON 20.118 is a maltose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.119 | AGRANA | AGENABON 20.119 is a maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.129 | AGRANA | AGENABON 20.129 is a glucose and fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.130 | AGRANA | AGENABON 22.132 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.131 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.132 | AGRANA | AGENABON 20.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.133 | AGRANA | AGENABON 20.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.135 | AGRANA | AGENABON 20.135 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.138 | AGRANA | AGENABON 20.138 is an invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.139 | AGRANA | AGENABON 20.139 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.140 | AGRANA | AGENABON 20.140 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.142 | AGRANA | AGENABON 20.142 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.146 | AGRANA | AGENABON 20.146 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.157 | AGRANA | AGENABON 20.157 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.158 | AGRANA | AGENABON 20.158 is a fructose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.160 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.162 | AGRANA | AGENABON 20.160 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.164 | AGRANA | AGENABON 20.164 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.165 | AGRANA | AGENABON 20.165 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.170 | AGRANA | AGENABON 20.170 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.171 | AGRANA | AGENABON 20.171 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.174 | AGRANA | AGENABON 20.174 is a fructose and maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.175 | AGRANA | AGENABON 20.175 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 20.219 | AGRANA | AGENABON 20.219 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.220 | AGRANA | AGENABON 20.220 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.221 | AGRANA | AGENABON 20.221 is a corn starch. This product can be used in meat and meat products, sauces, and coffee creamers. | |
AGENABON 20.237 | AGRANA | AGENABON 20.237 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.238 | AGRANA | AGENABON 20.238 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.273 | AGRANA | AGENABON 20.273 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 20.437 | AGRANA | AGENABON 20.437 is a corn starch. This product can be used in ice cream, sauces, and coffee creamers. | |
AGENABON 22.131 | AGRANA | AGENABON 22.131 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.132 | AGRANA | AGENABON 22.132 is a high maltose syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.133 | AGRANA | AGENABON 22.133 is a glucose and invert sugar syrup. This product can be used in candies and confectionaries. | |
AGENABON 22.136 | AGRANA | AGENABON 22.136 is a glucose syrup. This product can be used in candies and confectionaries. | |
AGENADYN 20.053 | AGRANA | AGENADYN 20.053 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
AGENADYN 21.011 | AGRANA | AGENADYN 21.011 is a thin-boiling corn starch. This product is used in jellies, spreadable cheese, and cheese imitates. | |
AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
AGENAFLOCK 20.701 | AGRANA | AGENAFLOCK 20.701 is a potato flake. | |
AGENAFLOCK 20.702 | AGRANA | AGENAFLOCK 20.702 is a potato flake without additives. It is 'clean label'. | |
AGENAFLOCK 20.705 | AGRANA | AGENAFLOCK 20.705 is an organic potato flake. | |
AGENAFLOCK 20.708 | AGRANA | AGENAFLOCK 20.708 is an organic potato flake with rosemary extract. | |
AGENAJEL 20.306 | AGRANA | AGENAJEL 20.306 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
AGENAJEL 20.309 | AGRANA | AGENAJEL 20.309 is a pregelatinized modified, waxy corn starch. This product can be used in condiments and instant dessert creams. | |
AGENAJEL 20.320 | AGRANA | AGENAJEL 20.320 is a waxy corn starch. This product can be used in condiments and instant dessert creams. | |
AGENAJEL 20.321 | AGRANA | AGENAJEL 20.321 is a waxy corn starch. This product can be used in condiments and dressings. | |
AGENAJEL 20.322 | AGRANA | AGENAJEL 20.322 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.330 | AGRANA | AGENAJEL 20.330 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.350 | AGRANA | AGENAJEL 20.350 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.371 | AGRANA | AGENAJEL 20.371 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.381 | AGRANA | AGENAJEL 20.381 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.383 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in condiments, dressings, and sauces. | |
AGENAJEL 20.385 | AGRANA | AGENAJEL 20.3831 is a waxy corn starch. This product can be used in dressing and puddings | |
AGENAJEL 20.390 | AGRANA | AGENAJEL 20.390 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
AGENAJEL 20.391 | AGRANA | AGENAJEL 20.391 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
AGENAJEL 20.392 | AGRANA | AGENAJEL 20.392 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
AGENAJEL 20.393 | AGRANA | AGENAJEL 20.393 is a modified, waxy corn starch. This product can be used in dressing and puddings | |
AGENAJEL 21.055 | AGRANA | AGENAJEL 21.055 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
AGENAJEL 21.357 | AGRANA | AGENAJEL 21.357 is a functionalized, clean label, corn starch. This product can be used in condiments and sauces. | |
AGENAJEL 21.387 | AGRANA | AGENAJEL 21.387 is a pharma-grade, waxy corn starch. This product can be used filler and carrier of tablets and pills. | |
AGENALITE 20.052 | AGRANA | AGENALITE 20.052 is a thin boiling corn starch. This product can be used in condiments and sauces. | |
AGENAMALT 20.222 | AGRANA | AGENAMALT 20.222 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENAMALT 20.224 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
AGENAMALT 20.225 | AGRANA | AGENAMALT 20.225 is a corn starch. This product is used in infant formulas. | |
AGENAMALT 20.226 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in candies and confectionaries. | |
AGENAMALT 20.227 | AGRANA | AGENAMALT 20.226 is a waxy corn starch. This product is used in sauces. | |
AGENAMALT 20.271 | AGRANA | AGENAMALT 20.271 is a corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENANOVA 30.326 | AGRANA | AGENANOVA 30.326 is a waxy corn starch. This product is used in infant formulas, candies, and sauces. | |
AGENAPOM 20.770 | AGRANA | AGENAPOM 20.770 is a potato cube. | |
AGENAPOM 20.772 | AGRANA | AGENAPOM 20.772 is an organic potato cube. | |
AGENAPOM 20.773 | AGRANA | AGENAPOM 20.773 is an organic potato strip. | |
AGENAPUL 20.790 | AGRANA | AGENAPUL 20.790 is a potato powder. | |
AGENAPUL 20.794 | AGRANA | AGENAPUL 20.794 is an extra fine, organic potato powder. | |
AGENAPUL 20.795 | AGRANA | AGENAPOM 20.773 is an organic potato powder. | |
AGENASWEET 20.190 | AGRANA | AGENASWEET 20.190 is a fructose and glucose syrup. This product can be used in candies and confectionaries. | |
AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
AGRANAFERM 20.152 | AGRANA | AGRANAFERM 20.152 is a glucose syrup. This product can be used in beverages. | |
BIOCAROB® 30 | Sarl Boublenza | BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for co...展开 BIOCAROB® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. BIOCAROB® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
BIOCAROB® 45 | Sarl Boublenza | BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for...展开 BIOCAROB® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in chocolates, ice creams, yogurts, infusions, pastries, confectioneries, and roasted coffee. BIOCAROB® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
BIOCAROB® 60 | Sarl Boublenza | BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for c...展开 BIOCAROB® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in ice creams, pastries, confectioneries, yogurts, infusions, roasted coffee, and chocolates. BIOCAROB® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
CARUMA® 30 | Sarl Boublenza | CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for coco...展开 CARUMA® 30 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is often used as a substitute for cocoa, and used in roasted coffee, chocolates, infusions, ice creams, yogurts, pastries, and confectioneries. CARUMA® 30 has approximately 40% sugar and 60% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
CARUMA® 45 | Sarl Boublenza | CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for c...展开 CARUMA® 45 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is commonly used as a substitute for cocoa, and used in infusions, ice creams, confectioneries, pastries, roasted coffee, chocolates, and yogurts. CARUMA® 45 has approximately 25-30% sugar and 45% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
CARUMA® 60 | Sarl Boublenza | CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for coc...展开 CARUMA® 60 is a natural ingredient for human food. This product is a carob powder that consists in flour obtained from carob pulp and has a unique flavor that enhances the aroma and taste of the final preparation. It is mainly used as a substitute for cocoa, and used in pastries, confectioneries, infusions, ice creams, roasted coffee, chocolates, and yogurts. CARUMA® 60 has approximately 10-15% sugar and 30% solubility in water. This product is low in sodium and does not contain caffeine. 收起 | |
DEXTRODYN 20.200 | AGRANA | DEXTRODYN 20.200 is a dextrose based on corn starch. It is suitable for use in ice creams, candies, and confectionaries. | |
EPCevia™ Dual | EPC Natural Products Co., Ltd. | EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-fe...展开 EPCevia™ Dual provides an all natural, fruity-tasting flavor with zero-calories and high sweetness and a totally refreshing experience and fruity sweet mouth-feel in juice and flavored beverages. It is used in applications to maintain flavor and mouth-feel while reducing sugar content. The product is used in ice cream, juice, juice flavored beverages, and instant beverages. 收起 | |
EPCevia™ Omega | EPC Natural Products Co., Ltd. | EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated be...展开 EPCevia™ Omega is an all natural, zero calorie sugar replacement. It provides a gently sweet mouth-feel, a fructose-like taste in Cola and flavored water, and the high, natural sweetness of stevia. The product is designed for colas and other carbonated beverages. 收起 | |
EPCevia™ Opti-Granules | EPC Natural Products Co., Ltd. | EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ O...展开 EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ Opti-Granules are intended for tabletop use. 收起 | |
EPCevia™ Pure | EPC Natural Products Co., Ltd. | EPCevia™ Pure is a natural, zero-calorie, high sweetness sugar replacement. It provides 100% sugar reduction, sugar-like mouth feel, and the high, natural sweetness of stevia. The product is designed for yogurt, iced tea, and other beverages. | |
EPCevia™ RA97S | EPC Natural Products Co., Ltd. | EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery ...展开 EPCevia™ RA97S provides an all natural, sugar like, zero-calorie taste with high sweetness. It is a stevia extract composed of Rebaudioside A and Rebaudioside D and is an upgraded version of RA97. This product is intended for use in confectionery, bakery and sausage products. 收起 | |
EPCevia™Opti-Liquid | EPC Natural Products Co., Ltd. | EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in ...展开 EPCevia™Opti-Liquid provides an all-natural, sugar like and zero calorie sweetness. Composed of highly purified Reb A and Reb D, it possess a superior taste profile, and provides high sweetness from good solubility. This product is designed to be used in syrup and syrup related products. 收起 |