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Arantal® BioXtract Arantal® is the best source of bioavailable Curcumin on the market. It is a proprietary formulation combining Curcumin with an emulsifier and an organic acid. Human pharmacokinetics data (Phase I) demonstrate the outstanding absorption of Curcumin.
Artiflex BioXtract Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a ma...展开 Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a marked improvement in uptake, with doses of Curcumin of 3.705 mg bio-equivalent to 1,200 mg of non-complexed curcumin. Artiflex will contribute to joint wellbeing by relieving pain, and protecting cartilage from breakdown. Taken long term, over time Artiflex will help improve flexibility and contribute to healthy joints. 收起
Brown Mustard Seed, Whole Besco Grain Ltd. Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in India...展开 Brown Mustard Seed, Whole is a small, round or slightly flat seed that is medium to dark brown in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is commonly used in Indian and African dishes for the heat it delivers. These seeds are used in the production of the condiment mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起
Cognityl® BioXtract Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motiv...展开 Cognityl® is an innovative food-supplement, associating highly active xanthines (caffeine and theobromine) in well defined ratio and concentration for an optimal action on intellectual performance and concentration. Cognityl® improves mental energy (motivation, cognition, wellbeing and alertness) and reduces intellectual fatigue. Cognityl® contains cocoa extract and supercritical tea extract, and is standardized in theobromine and caffeine. The specific ratio of xanthines has psychostimulant effects without the side effects observed with highly concentrated caffeine products. Cognityl®’s rapid enhancement of neuronal inter-connection allows you to rapidly be more efficient. 收起
Nasaler® BioXtract Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptom...展开 Nasaler® is unique on the market, offering a natural solution for total care of allergic rhinitis. It has bioavailable curcumin, quercetin and vitamin D for total care of allergic rhinitis. Open-label clinical trial demonstrates improvement of all symptoms in less than 28 days in allergic patients. It's used for seasonal and non-seasonal allergies, and has no side-effects or drowsiness. 收起
Oriental Mustard Seed, Whole Besco Grain Ltd. Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or gro...展开 Oriental Mustard Seed, Whole is a small, round or slightly flat seed that is golden to light brown in color. It is the hottest of the mustard seeds and has a a flavor similar to wasabi or horseradish powder. This product can be used whole, cracked, or ground into a powder. It is often used to flavor vinegar, curry paste, and pickling or preserving spices. This product may be used in functional foods applications. 收起
Phosphatidyl Choline - 35 Shankar Soya Concepts Phosphatidyl Choline - 35 is a reddish brown viscous liquid that is a compound of fractionated lecithin and soyabean oil. This product is a source of chlorine and vitamin B. It is used as a nutritional supplement for brain and liver function.
Regulid Plus BioXtract Regulid Plus is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extrac...展开 Regulid Plus is unique on the market, offering a natural solution for avoiding yo-yo dieting process. It stabilizes weight and fights a yo-yo effect. It reduces adipocyte differentiation & increase lipolysis anti-inflammatory action. It's a natural extract of organic garlic. 收起
Soya Lecithin Granules Shankar Soya Concepts Soya Lecithin Granules is an amber yellowish powered material that is made out of non-GMO soya beans. It has a slight odor typical of soy oil. This product is used in baking to produce a tender texture and for extending shelf life of homemade breads.
Soya Lecithin Liquid - Standard Shankar Soya Concepts Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant dr...展开 Soya Lecithin Liquid - Standard is a clear amber colored, viscous liquid obtained from hydrated gums of Soya crude oil by the process of drying and filtration. This product is a vital substance used in manufacturing a variety of foods including instant drink mixes, non-dairy creams, whole milk powders, sauces, bakery goods, and in many other areas. 收起
Soya Lecithin Powder - Food Grade Shankar Soya Concepts Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and ...展开 Soya Lecithin Powder - Food Grade is a light yellow powder that is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. This product can be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent. It is also used in various sauces, gravies, soups, and nut butters. 收起
Sunflower Lecithin Shankar Soya Concepts Sunflower Lecithin is a viscous amber-brown colored liquid that works as a dispersing, wetting, and emulsifying agent in many foods. It can also be used as an universal emulsifier and applied in multiple foodstuffs such as margarine, cookies, and bread.
Yellow Mustard Seed, Whole Besco Grain Ltd. Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production o...展开 Yellow Mustard Seed, Whole is a small, round or slightly flat seed that is pale yellow in color. It has a sharp, non-pungent flavor and a mustard aroma. This product can be used whole, cracked, or ground into a powder. It is often used in the production of the condiment yellow mustard, but may also be used in curries and pickling spices. This product may be used in functional foods applications. 收起
YK-I Luding YongAnXing Konjac Development Co., Ltd. YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and ot...展开 YK-I is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 120-240. YK-I can be used in many applications including jellies, beverages, and other foods. 收起
YK-II Luding YongAnXing Konjac Development Co., Ltd. YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and o...展开 YK-II is an off-white powder with a high viscosity. This product is odorless, tasteless, and has a glucomannan percentage of greater than 90. It has a particle mesh size of 50-100. YK-II can be used in many applications including jellies, beverages, and other foods. 收起
YK-III Luding YongAnXing Konjac Development Co., Ltd. YK-III is an off-white powder. This product is odorless, tasteless, and has a glucomannan percentage of greater than 70. It has a particle mesh size of 50-100. YK-III can be used in many applications including snacks and functional foods.
YK-IV Luding YongAnXing Konjac Development Co., Ltd. YK-IV is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 70 and a viscosity of 18000-22000 per 1% solution. It can be used in many applications including snacks and functional foods.
YK-V Luding YongAnXing Konjac Development Co., Ltd. YK-V is a yellow powder with a few flecks. This product has a glucomannan percentage of greater than 60 and a viscosity of 6000-10000 per 1% solution. It can be used in many applications including snacks and functional foods.