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Black Currant Juice Concentrate 65° Brix Kerr Concentrates 一种红醋栗浓缩汁,由卫生的的原料制得,适用于食品中。
Black Raspberry Essence Kerr Concentrates 一种黑树莓精华液,由卫生的的原料制得,适用于食品中。
Black Raspberry Juice Concentrate 68° Brix Kerr Concentrates 一种黑树莓浓缩汁,由卫生的的原料制得,适用于食品中。
Blackberry Essence Kerr Concentrates 一种黑莓精华液,由卫生的的原料制得,适用于食品中。
Blackberry Juice Concentrate 65° Brix Kerr Concentrates 一种黑莓浓缩汁,由卫生的的原料制得,适用于食品中。
Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一种黑莓浓缩酱,由卫生的的原料制得,适用于食品中。
Blueberry Juice Concentrate 65° Brix Kerr Concentrates 一种蓝莓浓缩汁,由卫生的的原料制得,适用于食品中。
Blueberry Purée Kerr Concentrates 一种蓝莓酱,由卫生的的原料制得,适用于食品中。
Blueberry Purée 30° Brix Kerr Concentrates 一种蓝莓浓缩酱,由卫生的的原料制得,适用于食品中。
Blueberry Purée Concentrate 40° Brix Kerr Concentrates 一种蓝莓浓缩酱,由卫生的的原料制得,适用于食品中。
Cranberry Essence Kerr Concentrates 一种蔓越橘精华液,由卫生的原料制取,适合用在食品中。
Cranberry Juice Concentrate 50° Brix Kerr Concentrates 一种蔓越橘浓缩汁,由卫生的原料制取,适合用在食品中。
Dark Sweet Cherry Juice Concentrate 68° Brix Kerr Concentrates 一种黑樱桃浓缩汁,由卫生的原料制取,适合用在食品中。
Elderberry Juice Concentrate 65° Brix Kerr Concentrates 一种接骨木浓缩汁,由卫生的原料制得,适合用于食品中。
Erythritol Baolingbao Biology Co., Ltd. Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展开 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起
Evergreen Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一种常绿黑莓浓缩酱,由卫生的原料制得,适合用于食品中。
Evergreen Blackberry Purée Seedless Kerr Concentrates 一种常绿黑莓酱,由卫生的原料制得,适合用于食品中。
Fructose-oligosaccharides (FOS) Baolingbao Biology Co., Ltd. Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展开 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起
High Fructose Corn Syrup Baolingbao Biology Co., Ltd. High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起
High-Fiber Sugar-Free Syrup Baolingbao Biology Co., Ltd. High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展开 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起
Isomalto-oligosaccharides (IMO) Baolingbao Biology Co., Ltd. Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展开 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起
Isomaltulose Alcohol Baolingbao Biology Co., Ltd. Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展开 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起
Kiwi Juice Concentrate 65° Brix Kerr Concentrates 一种猕猴桃浓缩汁,由卫生的原料制得,适合用于食品中。
Lime Juice Concentrate 400 Gpl Kerr Concentrates 一种酸橙浓缩汁,由卫生的原料制得,适合用于食品中。
Maltodextrin Baolingbao Biology Co., Ltd. Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展开 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起
Maltooligosugars Baolingbao Biology Co., Ltd. Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展开 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起
Mango Juice Concentrate 70° Brix Kerr Concentrates 一种芒果浓缩汁,由卫生的原料制得,适合用于食品中。
Mango Purée Concentrate 28° Brix Kerr Concentrates 一种芒果浓缩酱,由卫生的原料制得,适合用于食品中。
Marion Blackberry Juice Concentrate 68° Brix Kerr Concentrates 一种黑莓浓缩汁,由卫生的原料制得,适合用于食品中。
Marion Blackberry Purée Concentrate 20° Brix Kerr Concentrates 一种黑霉浓缩酱,由卫生的原料制得,适合用于食品中。
Marion Blackberry Purée Concentrate 30° Brix Kerr Concentrates 一种黑霉浓缩酱,由卫生的原料制得,适合用于食品中。
Marion Blackberry Purée Seedless Kerr Concentrates 一种黑霉酱,由卫生的原料制得,适合用于食品中。
Orange Juice Concentrate 65° Brix Kerr Concentrates 一种橙浓缩汁,由卫生的原料制得,适合用于食品中。
Peach Essence Kerr Concentrates 一种桃精华液,由卫生的原料制得,适合用于食品中。
Peach Juice Concentrate 68° Brix Kerr Concentrates 一种桃浓缩汁,由卫生的原料制得,适合用于食品中。
Plum Essence Kerr Concentrates 一种李子精华液,由卫生的原料制得,适合用于食品中。
Plum Juice Concentrate 68° Brix Kerr Concentrates 一种李子浓缩汁,由卫生的原料制得,适合用于食品中。
Polydextrose Baolingbao Biology Co., Ltd. Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展开 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起
Pomegranate Juice Concentrate 65° Brix Kerr Concentrates 一种石榴浓缩汁,由卫生的原料制得,适合用于食品中。
Red Beet Juice 70° Brix Kerr Concentrates 一种红萝卜浓缩汁,由卫生的原料制得,适合用于食品中。
Red Currant Essence Kerr Concentrates 一种红醋栗精华液,由卫生的原料制得,适合用于食品中。
Red Currant Juice Concentrate 65° Brix Kerr Concentrates 一种红醋栗浓缩汁,由卫生的原料制得,适合用于食品中。
Red Raspberry Essence Kerr Concentrates 一种 覆盆子精华液,由卫生的原料制得,适合用于食品中。
Red Raspberry Juice Concentrate 65° Brix Kerr Concentrates 一种覆盆子浓缩汁,由卫生的原料制得,适合用于食品中。
Red Raspberry Purée Concentrate 18° Brix Kerr Concentrates 一种覆盆子浓缩酱,由卫生的原料制得,适合用于食品中。
Red Raspberry Purée Concentrate 20° Brix Kerr Concentrates 一种覆盆子浓缩酱,由卫生的原料制得,适合用于食品中。
Red Raspberry Purée Concentrate 28° Brix Kerr Concentrates 一种覆盆子浓缩酱,由卫生的原料制得,适合用于食品中。
Red Raspberry Purée Seedless Kerr Concentrates 一种覆盆子酱,由卫生的原料制得,适合用于食品中。
Red Sour Cherry Essence Kerr Concentrates 一种红色酸樱桃精华液,由卫生的原料制得,适合用于食品中。
Red Sour Cherry Juice Concentrate 68° Brix Kerr Concentrates 一种红色酸樱桃浓缩汁,由卫生的原料制得,适合用于食品中。
Sour Red Cherry Purée Concentrate 30° Brix Kerr Concentrates 一种酸红樱桃浓缩酱,由卫生的原料制得,适合用于食品中。
Strawberry Essence Kerr Concentrates 一种草莓精华液,由卫生的原料制得,适合用于食品中。
Strawberry Juice Concentrate 65° Brix Kerr Concentrates 一种草莓浓缩汁,由卫生的原料制得,适合用于食品中。
Strawberry Purée Concentrate 28° Brix Kerr Concentrates 一种草莓浓缩酱,由卫生的原料制得,适合用于食品中。
Watermelon Juice Concentrate 65° Brix Kerr Concentrates 一种西瓜浓缩汁,由卫生的原料制得,适合用于食品中。
Wine Syrup Baolingbao Biology Co., Ltd. Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起