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Dicalcium Phosphate Lianyungang Debang Fine Chemical Co., Ltd. Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is use...展开 Dicalcium Phosphate is a food additive. It is a white crystalline powder with no smell. It has stability in the air, hardly melts in water, can not melt in Ethyl alcohol, easily melts in Hydrochloric acid and Dilute Nitric Acid. Dicalcium Phosphate is used in breakfast cereals, enriched flour, and noodle products. 收起
Konjac Gum I.H.C. Chempharm Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some commo...展开 Konjac Gum is derived from the konjac plant of Asia produces a starchy fiber used in many health foods of Japan. It often exists in a gelatinous form, though it also can be produced with a stiff, rubbery finish similar to Western fruit leather. Some common foods that include konjac include vegan gelatin, flour, and herbal supplements. Konjac is typically known by more colloquial monikers. The most common is devil's tongue. The plant is also referred to as snake palm, elephant yam, and voodoo lily. In addition to Japan, the perennial plant can be found growing in China and Indonesia. In Japan, when the plant is used in cooking, it is known as konnyaku. Konnyaku is largely tasteless. The slightly salty, grey mass is prized for its texture rather than its taste. It is typically firmer than traditional Western gelatin, and often served in the form of thin strips or a thicker, rectangular bar. Many signature Japanese cuisine dishes and snacks contain konnyaku as an ingredient. Fruit jellies, such as lychee cups or candies, are made from the plant. Noodles, tofu alternatives, and Japanese oden all contain konjac. 收起
Sodium Citrate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Citrate is a food additive and acidity regulator. It is a white or slight yellow crystalline powder with no odor to a slight salty odor. Sodium Citrate is used in dough, jams, ice cream, cheese, candy, milk, gelatin desserts, and soft drinks.
Sodium Hexmetaphosphate Lianyungang Debang Fine Chemical Co., Ltd. Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexme...展开 Sodium Hexmetaphosphate is a food additive that is used as a curing agent, emulsifier and sequestrant. It is used in cheese, cured meats, sour cream, yogurt, packaged vegetables, ice-cream, seafood, gelatin desserts, and milk-based beverages. Sodium Hexmetaphosphate is also works as an emulsifying agent and a buffer in dough and flour mixes. 收起
SternRed PO Sternchemie GmbH & Co. KG SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展开 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起
Vitamin B1 (Thiamine Mononitrate) Tianxin Pharmaceutical Vitamin B1 (Thiamine Mononitrate) is used as a nutritive additive in soups, sauces, refined grains, and milled white flour.