| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Dehydrated Garlic Powder | Foodchem International Corporation | Dehydrated Garlic Powder is ground, dehydrated garlic. This product is a cream colored powder. It is a common seasoning used in a wide array of foods including pasta, pizza, and grilled chicken. | |
| Dehydrated Onion Powder | Foodchem International Corporation | Dehydrated Onion Powder is ground, dehydrated onion. This product is a white to yellow powder. It is a common seasoning used in pasta, pizza, and grilled chicken. Dehydrated Onion Powder is comprised of onion powder and salt. | |
| ε-Polylysine | Foodchem International Corporation | ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced f...展开 ε-Polylysine is a pale yellow powder that is used commercially as a food preservative in Japan, Korea and imported products in the US. The use of polylsyine is common in food applications such as boiled rice, cooked vegetables, soups, noodles and sliced fish. 收起 | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...展开 Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. 收起 | |
| LIPOPHYTOL®-P | Lipofoods | LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providin...展开 LIPOPHYTOL®-P is a dispersible form of pine tree sterols which has been microencapsulated to facilitate their incorporation in food matrices. Thsi unique delivery system increases pine tree phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. 收起 | |
| LIPOPHYTOL®-S | Lipofoods | LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols di...展开 LIPOPHYTOL®-S is a dispersible form of soy sterols which has been microencapsulated to facilitate their incorporation in food matrices. Composed of soy phytosterols, maltodextrin and sucrose ester, this unique delivery system increases soy phytosterols dispersibility in foods and beverages, thus providing a convenient way of introducing phytosterols into the human diet. EU has approved the use of phytosterols in yellow fat spreads, milk type products, yoghurt type products, soya drinks, rye bread and cheese type products. FDA has authorized the use of phytosterols in conventional foods and nutraceuticals. 收起 | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...展开 Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. 收起 | |
| Sodium Stearoyl Lactylate(SSL) | Foodchem International Corporation | Sodium Stearoyl Lactylate(SSL) appears as a white powder with a distinct odor. It increases shelf life and acts as an emulsifier for baked breads, steamed breads, noodles and dumplings. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展开 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起 | |
| Spinach Powder | Foodchem International Corporation | Spinach Powder is a green powder that is derived from the leafy, green vegetable spinach. This product can add flavor and color to pasta, noodles and bread dough as well as in yeast breads, quick breads and muffins. | |
| Vitamin B2 (Riboflavin) | Foodchem International Corporation | Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauc...展开 Vitamin B2 (Riboflavin) appears as a yellow to orange crystalline powder. It is one of the thirteen necessary vitamins for human body and a member of vitamin B group. This product is often used as a fortifier in baby foods, breakfast cereals, pastas, sauces, processed cheese, fruit drinks, vitamin-enriched milk products, and some energy drinks. 收起 |
