| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Coris G | Lasenor | Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing spla...展开 Coris G is a citric acid ester of mono-diglycerides (E-472) from vegetable origin. It come sin waxy solid flakes. This product is a food emulsifier with hydrophilic character, and has high stabilising properties for oil in water emulsions, preventing splattering in frying margarines. This product is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Suggested dosages are this product are 0,2 – 0,5%. Coris G can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Coris PH/N | Lasenor | Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a c...展开 Coris PH/N is a citric acid ester of mono-diglycerides (E-472c) made from hydrogenated palm oil. The product Coris PH/N complies with purity criteria laid down in Directive 2008/84/EC for number E-472c. This product comes in a white-ivory powder, with a characteristic smell. This product is a food emulsifier with hydrophilic character (HLB approx. 11), that has high stabilising properties for oil in water emulsions, which prevents spattering in frying margarines. It is used in emulsified meat products, helping the emulsion of the fat and avoiding its separation. Recommended dosage is 0,2 – 0,5%. Coris PH/N can be used in fatty products and in margarines with a low content of fat. 收起 | |
| Meritena® 200 - Native Wheat Starch | Tereos | Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gell...展开 Meritena® 200 - Native Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 262 - Gluten Free Wheat Starch | Tereos | Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve...展开 Meritena® 262 - Gluten Free Wheat Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from wheat before being purified and dried. This product has a gluten content below 20ppm. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展开 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...展开 Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. 收起 | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展开 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展开 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
