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L-Cysteine Hydrochloride Monohydrate Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...展开 L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. 收起
L-Cystine Shijiazhuang Shixing Amino Acid Co., Ltd. L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...展开 L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. 收起
Wheat Bio Grains Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer.