| Ace Fruit Complet | Albert | Ace Fruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Amarena Cherry Topping | Albert | Amarena Cherry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Amarenata Soft Fruit Layering | Albert | Amarenata Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Amaretto Topping | Albert | Amaretto Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Apricot Flavor-Enhancing Fruit Paste | Albert | Apricot Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Apricot Soft Fruit Layering | Albert | Apricot Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Banana Flavor-Enhancing Fruit Paste | Albert | Banana Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Bitter Chocolate | Albert | Bitter Chocolate can be used for all purposes in ice cream making and baking. | |
| Blueberry Extract | Shanghai FanPharma Co., Ltd. | Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasi...展开 Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasing capillary fragility and degrade chlolesterin effects. 收起 | |
| Blueberry Soft Fruit Layering | Albert | Blueberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Caffe' Espresso | Albert | Caffe' Espresso is a stabilised and balanced powder mix. This product is ready to be added to the ice cream maker just by adding milk and sugar. Caffe' Espresso creates an intense, rich tasting ice cream with a soft and creamy consistency. | |
| Caramel Topping | Albert | Caramel Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Cherry Flavor-Enhancing Fruit Paste | Albert | Cherry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Chocolate Topping | Albert | Chocolate Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Cioccolone | Albert | Cioccolone is a ready-to-use mixture of cocoa, sugar and thickeners for making a chocolate drink to be drunk hot, by heating it up in a hot chocolate maker or used traditionally in single doses. | |
| Cocoa Sanasoja | Albert | Cocoa Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream. | |
| Collactive™ | Copalis | Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: el...展开 Collactive™ is composed of collagen and elastin oligopeptides in the same ratio as in the dermis (respectively 94% and 6% of the total proteins). It combines the two main constituents of the extracellular matrix and has an anti-wrinkle synergic action: elastin fibres give the dermis suppleness that completes collagen fibres tensile strength. Collactive™ oligopeptides have a low molecular weight, making them soluble in aqueous phase and fully digestible. This fine creamy powder is ideal for nutricosmetics. 收起 | |
| Collagen HM | Copalis | Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is rec...展开 Collagen HM is a purified hydrolysed marine collagen. It is extracted from selected fish skins by enzymatic hydrolysis. Collagen HM polypeptides mean molecular weight is 3600 Da, making it soluble in aqueous phase and fully digestible. Collagen HM is recommended for food supplements to promote cartilage, bones and skin regeneration. This product is a fine creamy powder recommended for synergistic use with Glycopure, Glucosamine 2KCL, and Prolastin. 收起 | |
| Cremina Topping | Albert | Cremina Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Dama Bianca Topping | Albert | Dama Bianca Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Extra Raisin Soft Fruit Layering | Albert | Extra Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Fannuxy® Bilberry Extract | Shanghai FanPharma Co., Ltd. | Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as mac...展开 Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as macular degeneration. Fannuxy® Bilberry Extract is suitable for beverage, nutrition & health and also for pharmaceutical usage. 收起 | |
| Fondente | Albert | Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use m...展开 Fondente is a mixture of carefully selected raw ingredients suitable for making chocolate flavored ice cream. Albert, true to its pact with nature, has harvested the cocoa beans and mixed them with carefully selected ingredients, creating a ready-to-use mix with unmistakable taste of chocolate. 收起 | |
| Fruits of the Forest Flavor-Enhancing Fruit Paste | Albert | Fruits of the Forest Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Fruits of the Forest Soft Fruit Layering | Albert | Fruits of the Forest Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Fruits of the Forest Topping | Albert | Fruits of the Forest Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Gelofast | Albert | Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly...展开 Gelofast is a paste mix that undergoes low-temperature pasteurization. This product is used in the cold preparation of low-calorie ice creams with natural flavors. Gelofast gives ice cream a soft, creamy consistency that lasts over time and significantly increases its volume. 收起 | |
| Glycollagen® | Copalis | Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This p...展开 Glycollagen® is a soluble marine cartilage extracted by enzymatic hydrolysis of skate cartilage. A combination of three renowned actives for joint well-being, Glycollagen®, is ideal for supplements addressing joint pain and cartilage regeneration. This product is a fine creamy powder recommended for synergistic use with Phoscalim®. 收起 | |
| Green Apple Flavor-Enhancing Fruit Paste | Albert | Green Apple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Hazelnut Topping | Albert | Hazelnut Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Kiwi Flavor-Enhancing Fruit Paste | Albert | Kiwi Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Kiwi Topping | Albert | Kiwi Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Lemon C Complet | Albert | Lemon C Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Lemon Complet | Albert | Lemon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Limoncello Flavor-Enhancing Fruit Paste | Albert | Limoncello Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Limoncello Topping | Albert | Limoncello Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream | Albert | Liquid Long-Life Homogenised Pre-Mix for Soft-Ice Cream is made of milk, sugar and cream, with just the right proportions to make good ice-cream using a soft-ice machine. | |
| Low-Calorie Dolcelatte | Albert | Low-Calorie Dolcelatte is a complete, single-dose powder mix for the cold preparation of sucrose-free, milk-based ice-cream mixes. | |
| Mandarin Soft Fruit Layering | Albert | Mandarin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Mango Soft Fruit Layering | Albert | Mango Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Marine Cartilage Powder | Copalis | Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to th...展开 Marine Cartilage Powder is extracted from skate (Raia spp.). It contains 12% to 15% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also high in proteins (40 to 50%) in the form of type II hydrolyzed collagen. Added to this cocktail of bioactive molecules for joint well-being, marine cartilage powder is rich in calcium for bones. This product is a fine powder. 收起 | |
| Melon Complet | Albert | Melon Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Melon Flavor-Enhancing Fruit Paste | Albert | Melon Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Mint Topping | Albert | Mint Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Mocha Topping | Albert | Mocha Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Mogroside V 25% | Shanghai FanPharma Co., Ltd. | Mogroside V 25% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be u...展开 Mogroside V 25% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be used separately or combined with Reb-A Pure, sucrose or other sugar. Mogroside V is available for use in bakery, cooking foods, solid drinks, ice creams. 收起 | |
| Mogroside V 45% | Shanghai FanPharma Co., Ltd. | Mogroside V 45% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be u...展开 Mogroside V 45% is innovative and purified from Chinese Luo Han Guo fruit, which has thousands of years of application. Mogroside V is regarded as GRAS by FDA and could be used as a new natural and healthy sweetener. As a sweetener, Mogroside V could be used separately or combined with Reb-A Pure, sucrose or other sugar. Mogroside V is available for use in bakery, cooking foods, solid drinks, ice creams. 收起 | |
| Natural Sanasoja | Albert | Natural Sanasoja is a ready-to-use, single-dose powder mix for the preparation of soy ice-cream. | |
| Nuovo Yomix | Albert | Nuovo Yomix is a powder for making frozen yogurt. This product mixes cold. | |
| Nutripeptin™ | Copalis | Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management product...展开 Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management products. A supplementation of 1-2% Nutripeptin™ provides significant glycemic-index-lowering functionality (GI reduction of 30 to 50%) to ordinary foodstuffs like ice cream, chocolate, white bread, fruit juices, hamburgers. 收起 | |
| Orange Flavor-Enhancing Fruit Paste | Albert | Orange Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Orange Soft Fruit Layering | Albert | Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Peach Flavor-Enhancing Fruit Paste | Albert | Peach Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Peach Soft Fruit Layering | Albert | Peach Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Peach-Orange Soft Fruit Layering | Albert | Peach-Orange Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Phoscalim® | Copalis | Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosamino...展开 Phoscalim® is a calcium-rich mineral extract of marine origin. It is obtained by the enzymatic hydrolysis of lean fish such as cod, saithe, and haddock. This product is mainly composed of minerals (calcium, phosphorus), hydrolysed collagen and glycosaminoglycans. Phoscalim® promotes bone regeneration and is therefore an ideal supplement for growing teenagers, women and elderly people. This product is a fine, white to cream-colored powder. 收起 | |
| Pineapple Flavor-Enhancing Fruit Paste | Albert | Pineapple Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Pineapple Soft Fruit Layering | Albert | Pineapple Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Pink Grapefruit Complet | Albert | Pink Grapefruit Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Prolastin | Copalis | Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and pr...展开 Prolastin is a purified hydrolysed marine elastin used as a dietary supplement. It is extracted from selected fish skins by enzymatic hydrolysis. Prolastin is recommended for nutricosmetics, functional food and beverages to promote skin resilience, and products promoting healthy aging. It is recommended for synergistic use with Collagen HM. 收起 | |
| Protein M + | Copalis | Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve jo...展开 Protein M + is a marine cartilage extract. It contains hydrolysed proteins (mainly Collagen II) and polysaccharides (47 to 60% chondroïtin sulfate). Its active content is increased by purification. Protein M + is used as a dietary supplement to improve joint health and bone and cartilage regeneration. This product is a fine powder recommended for synergistic use with Phoscalim®. 收起 | |
| Protizen | Copalis | Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recom...展开 Protizen is a marine bioactive peptide in fine powder form. This product is a dietary supplement that reduces stress and its symptoms and causes including weight disorders, work pressure, sleep troubles, concentration difficulties, etc. Protizen is recommended for synergistic action with the following Omega-3-rich fish oils: 18/12 Anchovy Sardine oil, Cod liver oil, and Salmon oil. 收起 | |
| Pure Liquorice | Albert | Pure Liquorice is a powdered derivative from the juice of the liquorice plant. This product can be used in making liquorice-flavored ice cream. | |
| Raisin Soft Fruit Layering | Albert | Raisin Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Raspberry Flavor-Enhancing Fruit Paste | Albert | Raspberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Raspberry Soft Fruit Layering | Albert | Raspberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Reb-A Pure | Shanghai FanPharma Co., Ltd. | Reb-A Pure is purified from stevia leaf, an idea natural and healthy sweeteners. Reb-A Pure is available for use in bakery, cooking foods, solid drinks and ice creams. | |
| Rosemary Extract | Shanghai FanPharma Co., Ltd. | Rosemary Extract is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleag...展开 Rosemary Extract is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 10% Carnosic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 10% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 10% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 10% Rosmarinic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 10% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosem...展开 Rosemary Extract 10% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 10% Ursolic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 10% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral he...展开 Rosemary Extract 10% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral hepatitis, anti-depression, lower blood fat. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 20% Carnosic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 20% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 20% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 20% Carnosol | Shanghai FanPharma Co., Ltd. | Rosemary Extract 20% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is no...展开 Rosemary Extract 20% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 20% Rosmarinic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 20% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosem...展开 Rosemary Extract 20% Rosmarinic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Rosmarinic Acid is water soluble antioxidant. It is mainly used in beverage, milk, wine and bath products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 50% Carnosic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 50% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Ext...展开 Rosemary Extract 50% Carnosic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosic Acid is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 50% Ursolic Acid | Shanghai FanPharma Co., Ltd. | Rosemary Extract 50% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral he...展开 Rosemary Extract 50% Ursolic Acid is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Ursolic Acid, with powerful antioxidant activity and fat soluble property, it is used to anti-tumor, treat viral hepatitis, anti-depression, lower blood fat. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Rosemary Extract 8% Carnosol | Shanghai FanPharma Co., Ltd. | Rosemary Extract 8% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now...展开 Rosemary Extract 8% Carnosol is the mixture of natural antioxidant ingredients derived from rosemary leaf (Rosmarinus officinalis L.). Carnosol is fat soluble antioxidants. It is mainly used in oil and fat products, fatty products. Rosemary Extract is now mostly used as a safe and powerful antioxidant to extend shelf life of animal & vegetable oil and fat, oleaginous food, instant noodles, meat products and beverage products. 收起 | |
| Scrumptious Cocoa Complet | Albert | Scrumptious Cocoa Complet consists of single-dose powder mix that, with the addition of just a little water, is ready to be poured into the batch freezer for soft and creamy ice-cream. | |
| Shark Cartilage Powder | Copalis | Shark Cartilage Powder is extracted from selachians. It contains 4% to 6% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also a high in proteins (30 to 40%) in the form of type II hydrolyzed collagen. Added to this cockt...展开 Shark Cartilage Powder is extracted from selachians. It contains 4% to 6% muccopolysaccharides, mostly chondroitin sulphate and glucosamine sulphate. It is also a high in proteins (30 to 40%) in the form of type II hydrolyzed collagen. Added to this cocktail of bioactive molecules for joint wellbeing, Shark Cartilage Powder is also rich in calcium for bones. This product is a fine powder. 收起 | |
| Soft Gel | Albert | Soft Gel is a dense and thick paste for making ice cream. | |
| Soft Mix | Albert | Soft Mix is made from sugars and revolutionary emulsifying agents. | |
| Strawberry Flavor-Enhancing Fruit Paste | Albert | Strawberry Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Strawberry G Flavor-Enhancing Fruit Paste | Albert | Strawberry G Flavor-Enhancing Fruit Paste is made of fruit juice, fruit pulp, sugar, flavoring and natural colors. It is in the form of a squeezable paste, which gives ice-cream, semifeddos, mousses and custards an intense fruit flavor. | |
| Strawberry Soft Fruit Layering | Albert | Strawberry Soft Fruit Layering is a whole semi-candied fruit, which stays soft at low temperatures. It can be used as variegates or to flavor and decorate ice-cream, semifreddos, desserts, mousses, fruit salad, shakes and frappes. | |
| Strawberry Topping | Albert | Strawberry Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Tropical Topping | Albert | Tropical Topping is used as a flavoring and for decorating ice-cream, cakes and semifreddos. | |
| Turbo C | Albert | Turbo C gives consistency, creaminess and volume to ice cream, semifreddo and mousse bases. It can be used hot in the pasteurizer or cold. | |
| Tuttacrema Amaretto | Albert | Tuttacrema Amaretto is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Bonbon | Albert | Tuttacrema Bonbon is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Caramel | Albert | Tuttacrema Caramel is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Creamy Hazelnut | Albert | Tuttacrema Creamy Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Cremina | Albert | Tuttacrema Cremina is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Extra Piemonte Hazelnut | Albert | Tuttacrema Extra Piemonte Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Givree Vanilla | Albert | Tuttacrema Givree Vanilla is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Malaga | Albert | Tuttacrema Malaga is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Mint | Albert | Tuttacrema Mint is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Mocha | Albert | Tuttacrema Mocha is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Nougat | Albert | Tuttacrema Nougat is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Panna Cotta | Albert | Tuttacrema Panna Cotta is a classic paste for flavoring ice cream, mousses, custards and semifreddos. | |
| Tuttacrema Piemonte Hazelnut | Albert | Tuttacrema Piemonte Hazelnut is a classic paste for flavoring ice cream, mousses, custards and semifreddos. |