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"Butterfly" Soybean Soon Soon Oilmills SDN BHD "Butterfly" Soybean is a single varietal soybean specially selected for soy milk and tofu applications.
"Golden Swan" Soybean Soon Soon Oilmills SDN BHD "Golden Swan" Soybean is an edible grade soybean suitable for production of soy milk, tofu, soy sauce, tempeh, and tau-kee.
"Major's" Creaming Margarine Soon Soon Oilmills SDN BHD "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming.
"Major's" Margarine Soon Soon Oilmills SDN BHD "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying.
"Major's" Premium Margarine Soon Soon Oilmills SDN BHD "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying.
"Silo" Soybean Soon Soon Oilmills SDN BHD "Silo" Soybean is a single varietal soybean that is suitable for soy milk and tofu.
"Soon Soon" Hydrogenated Palm Oil 40 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 40 is suitable for baked products and confectionery. It can be used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 42 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 42 is suitable for baked products and confectionery. It is used in dry soup mixes, non-dairy creamer, toffee, ice cream, heavy duty frying oil, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 44 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 44 is suitable for baked products and confectionery. It can be used in heavy duty frying oil, bouillons, seasoning cubes, and cream fats.
"Soon Soon" Hydrogenated Palm Oil 46 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 46 is suitable for baked products and confectionery. It is used in heavy duty frying oil, cream fats, bouillons, and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 48 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 48 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Oil 50 Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Oil 50 is suitable for baked products and confectionery. It can also be used in bouillons and seasoning cubes.
"Soon Soon" Hydrogenated Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" Hydrogenated Palm Stearine provides functional and structural stability to foods and improves shelf life. It is used in peanut butter, bakery mixes, breading mixes, seasoning mixes, and shortening.
"Soon Soon" RBD Palm Oil Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Oil is a refined, bleached, and deodorized oil used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Olein Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Olein is a refined, bleached, and deodorized olein used in bread, biscuits, and wafers. It is also used for creaming, deep frying, and as a raw material for margarine.
"Soon Soon" RBD Palm Stearine Soon Soon Oilmills SDN BHD "Soon Soon" RBD Palm Stearine is a refined, bleached, and deodorized fat. It is used as a raw material for shortening and margarine.
Request Sample ANGEL BRAND ACTIVE DRY BEER YEAST Angel Yeast ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起
Request Sample ANGEL INACTIVE DRY YEAST Angel Yeast ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起
Request Sample ANGEL LEAVEN Angel Yeast ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起
Request Sample ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) Angel Yeast ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起
Request Sample ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST Angel Yeast ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker Soon Soon Oilmills SDN BHD Aisker is a fully refined, fractionated, and hydrogenated vegetable fat. It has a low melting point and fast setting properties. This product is used in ice cream.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...展开 Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Request Sample Angel Autolyzed Yeast Angel Yeast Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起
Request Sample Angel Basic Yeast Extract Angel Yeast Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起
Request Sample Angel Flavor Yeast Extract Angel Yeast Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others.
Request Sample Angel High Glutamic Acid Yeast Extract Angel Yeast Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'.
Request Sample Angel High Nucleotides Yeast Extract (Umami Taste) Angel Yeast Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起
Request Sample Angel Inactive Yeast Angel Yeast Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved.
Request Sample Angel Yeast Extract FIG00 Angel Yeast Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG01 Angel Yeast Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG12LS Angel Yeast Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG18LS Angel Yeast Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG22LS Angel Yeast Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG43 Angel Yeast Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract FIG606 Angel Yeast Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA02 Angel Yeast Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KA65 Angel Yeast Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Request Sample Angel Yeast Extract KK02 Angel Yeast Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起
Request Sample Angel Yeast Extract KU012 Angel Yeast Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
Aysfat V Soon Soon Oilmills SDN BHD Aysfat V is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in chocolate spread and soft filling.
Request Sample BV121 (SACCHAROMYCES CEREVISIAE) Angel Yeast BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起
Request Sample BV751 (SACCHAROMYCES BAYANUS) Angel Yeast BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起
Request Sample BV818 (SACCHAROMYCES BAYANUS) Angel Yeast BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起
Blueberry Extract Shanghai FanPharma Co., Ltd. Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasi...展开 Blueberry Extract is the most popular used and researched fruits in eye health nutrition and antioxidant areas. A lot of research shows that blueberry products could benefits in anti-oxidant, anti-atherosclerotic action, anti-inflammatory action, decreasing capillary fragility and degrade chlolesterin effects. 收起
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Request Sample CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER Angel Yeast CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. Studies have show that these components have potential health benefits such as, improved immune response, reduction of cholesterol, and anti-cancer properties. 收起
Request Sample CHROMIUM-ENRICHED YEAST Angel Yeast CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起
Clean Wheat Soon Soon Oilmills SDN BHD Clean Wheat is suitable for baked goods, desserts, and any other product which uses wheat.
Cocofat 24 Soon Soon Oilmills SDN BHD Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings.
Cocofat 27/29 Soon Soon Oilmills SDN BHD Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...展开 Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. 收起
Cocofat 28 Soon Soon Oilmills SDN BHD Cocofat 28 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 28 melts at body temperature and is used for frozen dessert toppings and ice cream.
Cocofat 30 Soon Soon Oilmills SDN BHD Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...展开 Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Cocofat 30/32 Soon Soon Oilmills SDN BHD Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...展开 Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. 收起
Cocofat 32 Soon Soon Oilmills SDN BHD Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. 收起
Cocofat 32/34 Soon Soon Oilmills SDN BHD Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. 收起
Cocofat 34 Soon Soon Oilmills SDN BHD Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings.
Cocofat 34/36 Soon Soon Oilmills SDN BHD Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. 收起
Cocofat 36 Soon Soon Oilmills SDN BHD Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. 收起
Cocofat 36/38 Soon Soon Oilmills SDN BHD Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...展开 Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 38 Soon Soon Oilmills SDN BHD Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Cocofat 38/40 Soon Soon Oilmills SDN BHD Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 40 Soon Soon Oilmills SDN BHD Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Cocofat 40/42 Soon Soon Oilmills SDN BHD Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...展开 Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 收起
Cocofat 42 Soon Soon Oilmills SDN BHD Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...展开 Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. 收起
Cocofat 42/44 Soon Soon Oilmills SDN BHD Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cre...展开 Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cream. 收起
Corn Flour Soon Soon Oilmills SDN BHD Corn Flour is suitable for the production of foods such as biscuits, cereal products, and baby food.
Defatted Toasted Soybean Flour Soon Soon Oilmills SDN BHD Defatted Toasted Soybean Flour is very fine sized, making it suitable for fortification of foods such as cereals, baby food, and baked goods.
Doughfat Soon Soon Oilmills SDN BHD Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying.
Fannuxy® Bilberry Extract Shanghai FanPharma Co., Ltd. Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as mac...展开 Fannuxy® is the refined and standardized Bilberry Dry Extract of European origin. Bilberry is rich in active ingredients of anthocyanidins and anthocyanins, which is found to be benefit for night vision and may inhibit or reverse eye disorders such as macular degeneration. Fannuxy® Bilberry Extract is suitable for beverage, nutrition & health and also for pharmaceutical usage. 收起
Fruit Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. Fruit syrup is made from concentrated rice syrup and fruit flavoring which is hydrolyzed and broken down with enzymes. It is a transparent liquid with fruit color and aroma and no visible impurities. This product meets orthodox standards.
Full Fat Soybean Flour Soon Soon Oilmills SDN BHD Full Fat Soybean Flour is an untoasted flour suitable for baked products, cereals, and baby food.
Gabiosta-BF Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiosta is rice starch with a pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape. This...展开 Gabiosta is rice starch with a pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape. This product plays an important part in stabilizing and thickening baby food. 收起
Gabiosta-F Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiosta is rice starch with pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape.This pr...展开 Gabiosta is rice starch with pure flavor and excellent digestibility, it is also a non-allergen and a non-GMO rice starch. The particle size is the smallest of all the natural starch, with the size of 2μm ~ 8μm and has an irregular polygonal shape.This product plays an important role in stabilizing and thickening, resulting in a creamy taste. Gabiosta-F is specially formulated for general food and drug usage. 收起
Gabiotein-BF80+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-BF80+ is ...展开 Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-BF80+ is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health. 收起
Gabiotein-F70+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F70+ i...展开 Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F70+ is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings. 收起
Gabiotein-F80+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. It is also a completely natural protein among all cereal grains with a well-balanced amino acid profile. Gab...展开 Gabiotein is a complete rice protein which contains all the essential amino acids. It is non-allergen, easily digestible, gluten and lactose-free. It is also a completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F80+ is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health. 收起
Gabiotein-F90+ Jiangxi Golden Agriculture Biotech Co., Ltd. Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F90+ best...展开 Gabiotein is a complete rice protein which contains all the essential amino acids. It Non-allergen, easily digestible, Gluten and lactose-free. Completely natural protein among all cereal grains with a well-balanced amino acid profile. Gabiotein-F90+ best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications. 收起
Glucose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the pref...展开 Glucose Syrup, made from rice, it is a popular substitute for sugar. From a strictly chemical perspective, it is any liquid starch consisting of carbohydrates. Because of its successful and easy bonding with dry or solid substances, this syrup is the preferred sweetener for candy, chewing gum, jams, jellies and canned fruit. The main benefit of this syrup over regular granulated sugar is its non-crystallizing properties. It is also praised for its preservative qualities. 收起
Request Sample HIGH I + G YEAST EXTRACT Angel Yeast HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'.
High Maltose Syrup Jiangxi Golden Agriculture Biotech Co., Ltd. The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure...展开 The High Maltose Syrup is rice that has been liquefied and broken down by enzymes. This product is then refined and concentrated to a kind of syrup. The syrup has a pure and mild sweet taste, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions. High Maltose Syrup is a transparent and viscous liquid, with light yellow to brown yellow color and no visible impurities. 收起
Kuver 1000 Soon Soon Oilmills SDN BHD Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...展开 Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 2700 Soon Soon Oilmills SDN BHD Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...展开 Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 3000 Soon Soon Oilmills SDN BHD Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...展开 Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 5000 Soon Soon Oilmills SDN BHD Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings.
Kuver 700 Soon Soon Oilmills SDN BHD Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...展开 Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Kuver 800 Soon Soon Oilmills SDN BHD Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...展开 Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起
Maize (Corn) Grits Coarse Soon Soon Oilmills SDN BHD Maize (Corn) Grits Coarse is best suited for extruded corn products.
Maize (Corn) Grits Fine Soon Soon Oilmills SDN BHD Maize (Corn) Grits Fine is a finely ground corn grit that is best suited for the production of corn based snack foods.