| 5-HTP 99% | A to Z Nutrition International Inc. | 5-HTP 99% is a kosher, liquid herbal extract with a specification of 99-101% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| 5-Methyl-7-Methoxy Isoflavone | A to Z Nutrition International Inc. | 5-Methyl-7-Methoxy Isoflavone is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Almond Flavoured Filling-Thermostable | PRPH KANDY | Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 ...展开 Almond Flavoured Filling-Thermostable contains sugar, water, apple puree, glucose-fructose syrup, modified starch 1442, thickening agents (E466, E 460), acidity regulator: E330, aroma, colour: E171 and the preservative E202. This product has a PH of 4,5 +/- 0,2. Almond Flavoured Filling-Thermostable should be stored from 0 to 18°C and used within 6 months of production. This product is used in a wide variety of cooking and baking applications. 收起 | |
| Alpha Ketoglutaric Acid | A to Z Nutrition International Inc. | Alpha Ketoglutaric Acid is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Alpha Lipoic Acid | A to Z Nutrition International Inc. | Alpha Lipoic Acid is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| American Ginseng P.E. 3% | A to Z Nutrition International Inc. | American Ginseng P.E. 3% is a liquid herbal extract with a specification of 3%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| American Ginseng P.E. 5% | A to Z Nutrition International Inc. | American Ginseng P.E. 5% is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| American Ginseng Powder | A to Z Nutrition International Inc. | American Ginseng Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Apricot Flavoured Gel | PRPH KANDY | Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavour...展开 Apricot Flavoured Gel contains glucose-fructose syrup, sugar, lemon juice 1%, water, gelling agent: pectin E440, acidity regulator: E330 and E331, aroma, colour: E160a and the preservative E202. This product has a PH of 4,5 +/- 0,2. Apricot Flavoured Gel should be stored at a temperature of 5 to 25°C and used 6 months within production. 收起 | |
| Apricot Glaze (Concentrated) | PRPH KANDY | Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) s...展开 Apricot Glaze (Concentrated) contains glucose-fructose syrup, sugar, gelling agent: pectin E440, aroma, acidity regulators (E330, E331,E452(i)) and the preservative E 202 colour E160a. This product has a PH of 3,4 +/- 0,2. Apricot Glaze (Concentrated) should be stored at a temperature of 5 to 25°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Artichoke 2% P.E. | A to Z Nutrition International Inc. | Artichoke 2% P.E. is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Artichoke 5% P.E. | A to Z Nutrition International Inc. | Artichoke 5% P.E. is a liquid herbal extract with a minimum specification of 5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbic Acid DC 97 Granulation | A to Z Nutrition International Inc. | Ascorbic Acid DC 97 Granulation is a kosher vitamin supplement with a minimum specification of 99% UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbic Acid (VC) | A to Z Nutrition International Inc. | Ascorbic Acid (VC) is a kosher vitamin supplement with a minimum specification of 99% BP98/UPS24. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Ascorbyl Palmitate | A to Z Nutrition International Inc. | Ascorbyl Palmitate is a kosher vitamin supplement with a minimum specification of 95-100.5% NF19. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Aspartic Acid | A to Z Nutrition International Inc. | Aspartic Acid is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Astragalus P.E. 0.5% Min. | A to Z Nutrition International Inc. | Astragalus P.E. 0.5% Min. is a liquid herbal extract with a minimum specification of 0.5% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bee Pollen | A to Z Nutrition International Inc. | Bee Pollen is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Bee Propolis | A to Z Nutrition International Inc. | Bee Propolis is a nutritional supplement/food product. This product is most commonly used in nutraceutical, food additive, and nutritional supplement applications. | |
| Beta Carotene 10% | A to Z Nutrition International Inc. | Beta Carotene 10% is a liquid herbal extract with a minimum specification of 10% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Carotene 20% | A to Z Nutrition International Inc. | Beta Carotene 20% is a liquid herbal extract with a minimum specification of 20% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Carotene CWS | A to Z Nutrition International Inc. | Beta Carotene CWS is a liquid herbal extract with a minimum specification of 1% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Beta Sitosterol 40% | A to Z Nutrition International Inc. | Beta Sitosterol 40% is a liquid herbal extract with a minimum specification of 40%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Betaine HCL | A to Z Nutrition International Inc. | Betaine HCL is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Biberry Fruit P.E. 4:1 | A to Z Nutrition International Inc. | Biberry Fruit P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry P.E. 25% | A to Z Nutrition International Inc. | Bilberry P.E. 25% is a liquid herbal extract with a minimum specification of 25% UV-VIS. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry P.E. 25% (HPLC) | A to Z Nutrition International Inc. | Bilberry P.E. 25% (HPLC) is a liquid herbal extract with a minimum specification of 25% HPLC. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bilberry Powder | A to Z Nutrition International Inc. | Bilberry Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Black Cohosh P.E. 2.5% Min. | A to Z Nutrition International Inc. | Black Cohosh P.E. 2.5% Min. is a liquid herbal extract with a minimum specification of 2.5% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Black Currant Filling | PRPH KANDY | Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents:...展开 Black Currant Filling is used in a wide variety of cooking and baking applications. Black Currant Filling appears dark red and has a fruity smell and taste. This product contains Black currants 50%, water, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Black Currant Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used within 3 months of production. 收起 | |
| Blueberry Filling | PRPH KANDY | Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E46...展开 Blueberry Filling has a fruity smell and taste and the color dark red. Blueberry Filling is used in a wide variety of cooking and baking applications. This product contains water, blueberries 25%, sugar, modified starch E1422, thickening agents: E466, E460, E415, acidity regulator: citric acid E300, aroma and the preservative: E202. Blueberry Filling has a PH of 3,2 +/- 0,2. This product should be stored at a temperature of 5 to 20°C and used before 3 months of the production date. 收起 | |
| Blueberry Flavoured Filling - Thermostable | PRPH KANDY | Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidit...展开 Blueberry Flavoured Filling - Thermostable is used in the confectionery industry for cooking and baking. This product contains sugar, water, apple purre, glucose-fructose syrup, modified starch 1442, aronia juice, thickening agents (E466, E 460), acidity regulator: E330, aroma, colours: E120, E151 and the preservative E202. Blueberry Flavoured Filling - Thermostable has a PH of 3,4 +/- 0,2. This product should be stored at a temperature of 0 to 18°C and used before 6 months from the production date. Blueberry Flavoured Filling - Thermostable does not contain any GMO ingredients. 收起 | |
| Blueberry Topping | PRPH KANDY | Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acid...展开 Blueberry Topping has a fruity smell and taste characteristic of strawberries and a red color. This product contains Sugar, glucose-fructose sirup, blueberry purre 5%, aronia juice, water, modified starch E1422, thickening agent: xanthan gum E415, acidity regulator: citric acid E300, aroma, colours: E120and E151 and the preservative E202. Blueberry Topping has a PH of 3,0 +/- 0,2. This product should be stored at a temperature of 5 to 15°C and used within 3 months of production. Blueberry Topping does not contain any GMO ingredients. 收起 | |
| Boswellia Serrata 65% | A to Z Nutrition International Inc. | Boswellia Serrata 65% is a kosher, liquid herbal extract with a minimum specification of 65% Titration. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Bromelain | A to Z Nutrition International Inc. | Bromelain is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Caffeine Anhydrous | A to Z Nutrition International Inc. | Caffeine Anhydrous is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Ascorbate | A to Z Nutrition International Inc. | Calcium Ascorbate is a kosher vitamin supplement with a minimum specification of 98% USP24/FCC(IV). This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Calcium Citrate | A to Z Nutrition International Inc. | Calcium Citrate is a kosher mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Calcium HMB | A to Z Nutrition International Inc. | Calcium HMB is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Hydroxyapetite | A to Z Nutrition International Inc. | Calcium Hydroxyapetite is a mineral supplement. This product is most commonly used in nutritional supplement and food additive applications. | |
| Calcium Pyruvate | A to Z Nutrition International Inc. | Calcium Pyruvate is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Calcium Pyruvate Granulated | A to Z Nutrition International Inc. | Calcium Pyruvate Granulated is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Candied Apricot | PRPH KANDY | Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of product...展开 Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Apricot in Dextrose | PRPH KANDY | Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product...展开 Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia | PRPH KANDY | Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 month...展开 Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia in Dextrose | PRPH KANDY | Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C ...展开 Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant | PRPH KANDY | Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 m...展开 Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant in Dextrose | PRPH KANDY | Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature ...展开 Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry | PRPH KANDY | Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 8...展开 Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry in Dextrose | PRPH KANDY | Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to...展开 Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Cranberry | PRPH KANDY | Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C a...展开 Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients. 收起 | |
| Candied Cranberry in Dextrose | PRPH KANDY | Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be...展开 Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry | PRPH KANDY | Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and...展开 Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry in Dextrose | PRPH KANDY | Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should b...展开 Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product. 收起 | |
| Candied Pineapple | PRPH KANDY | Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展开 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Pineapple in Dextrose | PRPH KANDY | Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展开 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Plum | PRPH KANDY | Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best...展开 Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production. 收起 | |
| Candied Plum in Dextrose | PRPH KANDY | Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This pro...展开 Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product. 收起 | |
| Candied Red Currant in Dextrose | PRPH KANDY | Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should...展开 Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Redcurrant | PRPH KANDY | Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to ...展开 Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry | PRPH KANDY | Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of ...展开 Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry in Dextrose | PRPH KANDY | Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose shou...展开 Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry | PRPH KANDY | Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candie...展开 Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry in Dextroxe | PRPH KANDY | Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and i...展开 Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| Chamomile 1.2% | A to Z Nutrition International Inc. | Chamomile 1.2% is a liquid herbal extract with a minimum specification of 1.2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chastree P.E. 4:1 | A to Z Nutrition International Inc. | Chastree P.E. 4:1 is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chinese Hawthorne P.E. 2% | A to Z Nutrition International Inc. | Chinese Hawthorne P.E. 2% is a liquid herbal extract with a minimum specification of 2%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chitin | A to Z Nutrition International Inc. | Chitin is a nutritional supplement. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chitosan 90% | A to Z Nutrition International Inc. | Chitosan 90% is a nutritional supplement with a density of 0.25 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chitosan 90% | A to Z Nutrition International Inc. | Chitosan 90% is a nutritional supplement with a density of 0.60 g/cc. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Chlorella | A to Z Nutrition International Inc. | Chlorella is a liquid herbal extract. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Choline Bitartrate | A to Z Nutrition International Inc. | Choline Bitartrate is an essential amino acid protein supplement with a minimum specification of 98.5%. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Chondroitin Sulate Bovine | A to Z Nutrition International Inc. | Chondroitin Sulate Bovine is a nutritional supplement with a minimum specification of 90-98%. This product is most commonly used in nutraceutical and nutritional supplement applications. |
