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Advasterol™ 90 Advanced Organic Materials Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...展开 Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ 90 IP Advanced Organic Materials Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...展开 Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ Ester Advanced Organic Materials Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...展开 Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Advasterol™ WD Advanced Organic Materials Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. P...展开 Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起
Natural Vitamin E SF 750 IU Advanced Organic Materials Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展开 Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起
Natural Vitamin E SF 900 IU Advanced Organic Materials Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展开 Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起
Springcell Manno Fermentis Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起