| Château Whisky Light® | Castle Malting | Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour o...展开 Château Whisky Light® imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. It is used for any type of whisky for a distinct smoky flavour of real Scotch whisky. 收起 | |
| Château Whisky Light Nature | Castle Malting | Château Whisky Light Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Château Whisky Nature | Castle Malting | Château Whisky Nature imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique organic whisky. In higher proportions gives your whisky a rich smoky and peaty flavour. | |
| Chinook | Castle Malting | Chinook is a high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials. | |
| Cinnamon | Castle Malting | Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puc...展开 Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. 收起 | |
| Citra | Castle Malting | Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Bel...展开 Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Belgian Ales. 收起 | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...展开 Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. 收起 | |
| Cluster | Castle Malting | Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affe...展开 Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affected by Prunus necrotic ring-spot virus. 收起 | |
| Columbus (Tomahawk) | Castle Malting | Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and Hig...展开 Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and High yielding and high alpha with generally good resistance to all pests and disease although showing signs of susceptibility to powdery mildew. 收起 | |
| Coriander | Castle Malting | Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. It...展开 Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. Its properties include Nutty and citrus flavor, lemony notes. It is used in light beers, Belgian wheat beer, and Hefeweizens. 收起 | |
| Coriander Powder | Castle Malting | Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. ...展开 Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. It has a Nutty and citrus flavor with lemony notes. It is used in light beers, Belgian wheat beer and Hefeweizens. 收起 | |
| Crystal | Castle Malting | Crystal is very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used in IPA, strong American and Belgian Ales. It is a fairly strong growing hop that is somewhat susceptible to downy mildew. | |
| Crystalline fructose | Castle Malting | Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the f...展开 Crystalline fructose is a processed sweetener derived from sugar beet and sugar cane that is almost entirely fructose and composed of white hygroscopic odorless crystals with a sweet taste. It can also be made from sucrose (table sugar) by splitting the fructose and glucose molecules. Crystalline fructose consists of at least 98% pure fructose, any remainder being water and trace minerals. 收起 | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...展开 Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. 收起 | |
| Delta | Castle Malting | Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains o...展开 Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains of powdery mildew. 收起 | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起 | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起 | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起 | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起 | |
| Dr Rudi | Castle Malting | Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with ma...展开 Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with many applications. It is used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Also it mixes well with aroma varieties to create first rate new-world and classic beer styles. Dr Rudi hop is produced in the disease free environment of New Zealand, and has yet to be marked with susceptibility for any particular disease and fungus. 收起 | |
| East Kent Goldings | Castle Malting | East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are a...展开 East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Used in all the English style Ales, Belgian-Style Ales, Stouts, Porters, most Lagers. This hop is sensitive to downy mildew and is unique in its high level of sensitivity to Hop Mosaic Virus 收起 | |
| Egg Phospholipids | Novastell Ingredients Essentiels | Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obta...展开 Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obtain high DHA content in the lecithin (component of the egg yolk). DHA is an essential fatty acid that composes the organism' tissues, especially in the brain and the eye retina. 收起 | |
| El Dorado | Castle Malting | El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial I...展开 El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial IPA. The variety is moderately tolerant to powdery mildew, Spaerotheca. 收起 | |
| Endeavour | Castle Malting | Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and...展开 Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and fruity is a good description of its bittering characteristics. It is wilt tolerant and appears to be tolerant to powdery and downy mildews. 收起 | |
| Extra Styrian Dana | Castle Malting | Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other vari...展开 Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other varieties in the brewing process. 收起 | |
| First Gold | Castle Malting | First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus qualit...展开 First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has been observed in many beers brewed using this variety. 收起 | |
| Fructose syrup F85/75% | Castle Malting | Fructose syrup F85/75% is a fructose-glucose syrup with high fructose content. It originates in sugar beet, sugar cane and wheat. | |
| Fuggle UK | Castle Malting | Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all ...展开 Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop. It is typically used in English style Ales, ESB, Bitter, Lager, and Lambic. 收起 | |
| Galaxy | Castle Malting | Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Devel...展开 Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Developed and grown exclusively in Australia, Galaxy is late maturing seedless cultivar with a striking flavor characteristic which can contribute artfully to many different beer styles. It is found in beer styles such as American pale, amber, and IPA. 收起 | |
| Galena | Castle Malting | Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very st...展开 Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very strong fruity character can be achieved with this variety. 收起 | |
| Ginger Root Chopped | Castle Malting | Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcone...展开 Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起 | |
| Ginger Root Powder | Castle Malting | Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones ...展开 Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. 收起 | |
| Glacier | Castle Malting | Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and d...展开 Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and downy mildew. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-40)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-70)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-90)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Goldings | Castle Malting | Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to w...展开 Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to wilt and susceptible to both powdery and downy mildew. 收起 | |
| Grains of Paradise seeds | Castle Malting | Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the ...展开 Grains of Paradise seeds contain essential oils with a burning taste reminiscent of pepper. It has Black pepper notes, spiciness, and ginger notes, and it is also used in Belgian ales and holiday beers. The part of the Grain of Paradise plant used is the Paradisi semen. 收起 | |
| Green Bullet | Castle Malting | Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no...展开 Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no real disease problems (New Zealand is hop disease free). 收起 | |
| Hallertauer Hersbrucker | Castle Malting | Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landra...展开 Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landrace variety selected in the Hersbruck area. It is grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. It has fair to good resistance to German strains of Verticillium wilt, it has no resistance to downy mildew. 收起 | |
| Hallertauer Mittelfruh | Castle Malting | Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant ...展开 Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant herbal, grassy and floral aroma associated with Noble hops. This hop has very low resistance to wilt and average resistance to peronospora and to mildew. 收起 | |
| Heather | Castle Malting | Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Hea...展开 Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Heather ale and IPA. 收起 | |
| Herkules | Castle Malting | Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resist...展开 Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resistance to powdery mildew. 收起 | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...展开 Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. 收起 | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...展开 Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. 收起 | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...展开 Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. 收起 | |
| Lecibio F60 | Novastell Ingredients Essentiels | Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in anima...展开 Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecibio P40 | Novastell Ingredients Essentiels | Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty subs...展开 Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicholine F35 IP | Novastell Ingredients Essentiels | Lecicholine F35 IP is a Non GMO liquid soya lechithin concentrated in a phosphatidylcholine solution. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to ...展开 Lecicholine F35 IP is a Non GMO liquid soya lechithin concentrated in a phosphatidylcholine solution. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine F35 IP is available in concentrations of: 50% phospholipids and 32% PC. It is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecicholine P130 IP | Novastell Ingredients Essentiels | Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enab...展开 Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine P130 IP is available in concentrations of: 95% polar lipids and 30% PC. It is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecicolza F60 | Novastell Ingredients Essentiels | Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed o...展开 Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P20 | Novastell Ingredients Essentiels | Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P48 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciGreen PC45 | Novastell Ingredients Essentiels | LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a he...展开 LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. LeciGreen PC45 is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecimarine F30 Premium | Novastell Ingredients Essentiels | Lecimarine F30 Premium is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to for...展开 Lecimarine F30 Premium is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F30 Premium is available in concentrations of: 30% phospholipids and 30% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecimarine F30 Standard | Novastell Ingredients Essentiels | Lecimarine F30 Standard is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to fo...展开 Lecimarine F30 Standard is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F30 Standard is available in concentrations of: 30% phospholipids and 14% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecimarine F50 | Novastell Ingredients Essentiels | Lecimarine F50 is a phospholipid obtained from herring roe (fish eggs). Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used a...展开 Lecimarine F50 is a phospholipid obtained from herring roe (fish eggs). Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F50 is available in concentrations of: 50% phospholipids and 22% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...展开 Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...展开 Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...展开 Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...展开 Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...展开 Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. 收起 | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...展开 Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...展开 Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...展开 Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...展开 LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...展开 Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...展开 Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lemon Peel | Castle Malting | Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, ...展开 Lemon Peel is composed of essential oil containing predominantly monoterpene hydrocarbons (60 to 75% limonene, beta-pinene, terpene) accompanied by monoterpene aldehydes (nerale, geraniale), phenylpropanoids (phenolic compounds, neolignans), carotenoids, organic acids, pectins. It has citrus and tart properties and is used in wheat beer and blonde ales. 收起 | |
| Lemon Verbena Leaf Chopped | Castle Malting | Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展开 Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemon. It is used in wheat beer, IPA, Belgian ales and pale ales. 收起 | |
| Lemon Verbena Leaf Whole | Castle Malting | Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...展开 Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemonsage and is used in Wheat beer, IPA, Belgian ales, and pale ales. 收起 | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Lipo PA Powder | Novastell Ingredients Essentiels | Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling...展开 Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PA Powder is available in concentrations of: 40 - 70% and is intended stress management use. 收起 | |
| Lipo PAS 15F | Novastell Ingredients Essentiels | Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can a...展开 Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 15F is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PAS 20P | Novastell Ingredients Essentiels | Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, en...展开 Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 20P is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PS Liquid | Novastell Ingredients Essentiels | Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a...展开 Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Liquid is available in concentrations of: 20% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipo PS Powder | Novastell Ingredients Essentiels | Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are u...展开 Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Powder is available in Concentrations of: 20% ‐ 35% ‐ 50% ‐ 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipomega DHA | Novastell Ingredients Essentiels | Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water...展开 Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA is available in concentrations of: 17% phospholipids and 6% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lipomega DHA 10 | Novastell Ingredients Essentiels | Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wa...展开 Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA 10 is available in concentrations of: 9% phospholipids and 9% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Liposun PS Powder | Novastell Ingredients Essentiels | Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water a...展开 Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Liposun PS Powder is available in concentrations of: 20% - 35% - 50% - 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Liquid Trisuc 73% | Castle Malting | Liquid Trisuc 73% is a partly inverted sugar syrup obtained through acid hydrolysis of an aqueous solution of sucrose. It originated from sugar beets and is manufactured in Belgium. It has a brix amount of 71.2-72.5. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...展开 Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. 收起 | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...展开 Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. 收起 | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...展开 Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. 收起 | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...展开 Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. 收起 | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...展开 Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. 收起 | |
| Maltodextrine (type 170) | Castle Malting | Maltodextrine (type 170) is a purified spraydried maltodextrine obtained by hydrolysis of starch complying the FCC. It originates in wheat. | |
| Marine Phospholipides | Novastell Ingredients Essentiels | Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled parti...展开 Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled particularly for their wealth in Omega 3. The product contains a high amount of PhosphatidylCholine. They contain also contain Vitamin E and Astaxanthin which are natural antioxidants. Astaxanthin is a neuro-protective agent which reduces mitochondrial malfunction and oxidative damage of the cell. (used in cosmetics) 收起 | |
| Marynka | Castle Malting | Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is ...展开 Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is non-GMO. 收起 | |
| Matricaria | Castle Malting | Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (a...展开 Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (apigenol, luteolol) and partially hydrolysed flavonols (quercetol, isorhamnetol), sesquiterpene lactones (matricarine, matricine) producing chamazulene by decomposition during the distillation of the essential oil, and coumarins (ombelliferone, herniarine). It adds a floral aroma and spicy, apple-like flavor when used in Light beers or ales. 收起 | |
| Millenium | Castle Malting | Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is...展开 Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is available in pellets and leaves. 收起 | |
| Motueka | Castle Malting | Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellen...展开 Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. There are no real disease problems with this type of hop. 收起 | |
| Nelson Sauvin | Castle Malting | Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiat...展开 Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes it presence felt in specialty craft and seasonal beers gaining an international reputation. This variety has no real disease problems. 收起 |
