| Apple Fibre SANACEL® AF 401 | CFF | SANACEL® AF 401 is a dietary food fibre extracted from dried apples. | |
| Bamboo Fibre SANACEL® Bamboo 1000 | CFF | SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a p...展开 SANACEL® Bamboo 1000 is a dietary fiber is obtained from fiber-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 1000 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 150 | CFF | SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a par...展开 SANACEL® Bamboo 150 is a dietary fiber is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a particle size of 100µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 200 | CFF | SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size...展开 SANACEL® Bamboo dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has particle size of 200 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 300 | CFF | SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a pa...展开 SANACEL® Bamboo 300 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 300 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 40 | CFF | SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 40 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 40 µm. 收起 | |
| Bamboo Fibre SANACEL® Bamboo 90 | CFF | SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a par...展开 SANACEL® Bamboo 90 is a dietary fibre is obtained from fibre-rich parts of the bamboo plant. The vegetable parts are cleaned, purified and milled in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a particle size of 90 µm. 收起 | |
| Barley Fibre SANACEL® Beta G | CFF | SANACEL® Beta G is a dietary food fibre. It is gently extracted from the nutritious parts of carefully selected Varieties of barley grain. | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展开 Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. 收起 | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...展开 Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展开 Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...展开 Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...展开 Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...展开 Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. 收起 | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...展开 Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. 收起 | |
| Diacel® 10 | CFF | Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food ...展开 Diacel® 10 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 18 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 1000 | CFF | Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the f...展开 Diacel® 1000 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. It has a particle size of 1000 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 150 | CFF | Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages ...展开 Diacel® 150 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 150 µm. Diacel® 150 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起 | |
| Diacel® 20 | CFF | Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food ...展开 Diacel® 20 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 23 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 200 | CFF | Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the foo...展开 Diacel® 200 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 200 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 2500 | CFF | Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages ...展开 Diacel® 2500 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 2500 µm. Diacel® 2500 offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起 | |
| Diacel® 30 | CFF | Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food ...展开 Diacel® 30 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 30 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 300 | CFF | Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the foo...展开 Diacel® 300 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 300 µm. Fields of application are the food filtration, chemical/pharmaceutical filtration as well as the filtration of industrial process materials. 收起 | |
| Diacel® 90 | CFF | Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in fil...展开 Diacel® 90 is a product specially designed for solid-liquid filtration. What makes it so different from other filter aids is that it is organic and derived from re-growing raw materials. I has as particle size of 90 µm. Diacel® 90offers advantages in filtration through extended filter life, easier disposal in comparison to inorganic filter aids, inert, practically no abrasion, and drainage effect of the fibers. 收起 | |
| Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) | Wellgo Chemical Technology Co., Ltd. | Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour...展开 Diacetyl Tartaric Acid Esters of Mono-and Diglycerides (DATEM) is an ivory white powder or particle solid. This product can be used to prevent dough from aging, increase foaming stability, and improve texture, stability, and taste. It can be used in flour products, creams, peanut butter, and beverages. 收起 | |
| Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in bre...展开 Distilled Glycerol Monostearate 40% Self-Emulsifying ((GMS) GMS-40) is a milky white or light yellow powder. This product can be used to prevent dough from aging, increase foaming stability, and improve stability, texture, and taste. It can be used in breads, cakes, flour products, ice cream, and meat products. 收起 | |
| Distilled Glycerol Monostearate ((GMS) DMG-95) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is ...展开 Distilled Glycerol Monostearate ((GMS) DMG-95) is milky white beads or powder. This product has a heavy metal percentage of greater than or equal to .0005%. It can be used to prevent dough from aging, increase stability, improve taste, and texture. It is used in cakes, breads, flour products, ice cream and with anti-foaming agents. 收起 | |
| Distilled Glycerol Monostearate (GMS-40 (GMs)) | Wellgo Chemical Technology Co., Ltd. | Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour pro...展开 Distilled Glycerol Monostearate (GMS-40 (GMS)) is a milky white or light yellow wax or powder. This product can be used to prevent dough from aging, increase foaming abilities, and improve stability, taste, and texture. It can be used in breads, flour products, ice cream, beverages, chewing gum, and caramels. 收起 | |
| Egg Phospholipids | Novastell Ingredients Essentiels | Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obta...展开 Egg Phospholipids are a very bioavailable way of delivering phosphorus, choline and polyunsaturated fatty acids to the human organism. GPL-DHA® is the active ingredient derivated from the egg. By modifying the diet of the chicken that lay the egg, we obtain high DHA content in the lecithin (component of the egg yolk). DHA is an essential fatty acid that composes the organism' tissues, especially in the brain and the eye retina. 收起 | |
| Fibre Blend SANACEL® Add 019 | CFF | SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density o...展开 SANACEL® Add 019 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l. It is used as a thickener in glutenfree products. 收起 | |
| Fibre Blend SANACEL® Add 020 | CFF | SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 020 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l, and has a higher yield in injections. 收起 | |
| Fibre Blend SANACEL® Add 021 | CFF | SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 021 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it helps with stabilization of the cream cheese fillings. 收起 | |
| Fibre Blend SANACEL® Add 022 | CFF | SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 022 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >180 g/l and functions as a thickener in Beverages. 收起 | |
| Fibre Blend SANACEL® Add 023 | CFF | SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 023 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >250 g/l and used for bread low in protein. 收起 | |
| Fibre Blend SANACEL® Add 024 | CFF | SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 024 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >200 g/l, and it is used as a guar replacer in Ice cream. 收起 | |
| Fibre Blend SANACEL® Add 025 | CFF | SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 025 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of >400 g/l and used for glutenfree bread in dark bread. 收起 | |
| Fibre Blend SANACEL® Add 026 | CFF | SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 026 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 120 g/l and offers a higher yield in meat minced products. 收起 | |
| Fibre Blend SANACEL® Add 027 | CFF | SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 027 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 200 g/l and offers a higher yield in meat minced products. 收起 | |
| Fibre Blend SANACEL® Add 028 | CFF | SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density o...展开 SANACEL® Add 028 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled, and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 240 g/l and can be used as a fat replacer in cream cheese. 收起 | |
| Fibre Blend SANACEL® Add 029 | CFF | SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 029 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 70 g/l. Fatreplacer in bakery application. 收起 | |
| Fibre Blend SANACEL® Add 030 | CFF | SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of...展开 SANACEL® Add 030 is a fiber blend of soluble and insoluble dietary fibers. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odor. It has a bulk density of > 350 g/l. Blend for glutenfree bread in white bread. 收起 | |
| Fibre Blend SANACEL® Add FB | CFF | SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >16...展开 SANACEL® Add FB is a mixture of soluble and insoluble dietary fibres. The vegetable parts are cleaned, purified, milled and mixed in several steps. The final product appears as a white powder and is neutral in taste and odour. It has a bulk density of >160 g/l. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-40)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-40)) is in the form of milky white beads or powder. This product has a monoglyceride content of 40-45%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-70)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-70)) is in the form of milky white beads or powder. This product has a monoglyceride content of 70-75%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Glycerol Monolaurate (GB15612-95 (GML-90)) | Wellgo Chemical Technology Co., Ltd. | Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste....展开 Glycerol Monolaurate (GB15612-95 (GML-90)) is in the form of milky white beads or powder. This product has a monoglyceride content of 90-95%. It can be used to prevent dough from aging, provide foaming stability, and improve texture, stability, and taste. It can be used in breads, flour products, peanut butter, and beverages. 收起 | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...展开 Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...展开 Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. 收起 | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...展开 Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. 收起 | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...展开 Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. 收起 | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...展开 Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...展开 Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...展开 Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. 收起 | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...展开 Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. 收起 | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...展开 Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. 收起 | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...展开 Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. 收起 | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...展开 Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. 收起 | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...展开 Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. 收起 | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...展开 Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. 收起 | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...展开 Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. 收起 | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...展开 Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. 收起 | |
| Lecibio F60 | Novastell Ingredients Essentiels | Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in anima...展开 Lecibio F60 is a functional lecithin made from organic standard soya lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecibio P40 | Novastell Ingredients Essentiels | Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty subs...展开 Lecibio P40 is a functional lecithin made from an organic powdered soya lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicholine F35 IP | Novastell Ingredients Essentiels | Lecicholine F35 IP is a Non GMO liquid soya lechithin concentrated in a phosphatidylcholine solution. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to ...展开 Lecicholine F35 IP is a Non GMO liquid soya lechithin concentrated in a phosphatidylcholine solution. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine F35 IP is available in concentrations of: 50% phospholipids and 32% PC. It is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecicholine P130 IP | Novastell Ingredients Essentiels | Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enab...展开 Lecicholine P130 IP is a powdered Phosphatidylcholine that is extracted from from Non GMO certified soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecicholine P130 IP is available in concentrations of: 95% polar lipids and 30% PC. It is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecicolza F60 | Novastell Ingredients Essentiels | Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed o...展开 Lecicolza F60 is a functional lecithin made from standard rapeseed lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P20 | Novastell Ingredients Essentiels | Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P20 is a functional lecithin made from rapeseed lecithin (20%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P48 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in ani...展开 Lecicolza P48 is a functional lecithin made from rapeseed lecithin (48%) on a wheat flour carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecicolza P96 | Novastell Ingredients Essentiels | Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecicolza P96 is a functional lecithin made from powdered rapeseed lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciGreen PC45 | Novastell Ingredients Essentiels | LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a he...展开 LeciGreen PC45 is a phosphatidylcholine that had been extracted from soya lecithin with super-critical CO2. The result of which is an acetone free phosphatidylcholine. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. LeciGreen PC45 is intended for cholesterol management support of a healthy liver. 收起 | |
| Lecimarine F30 Premium | Novastell Ingredients Essentiels | Lecimarine F30 Premium is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to for...展开 Lecimarine F30 Premium is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F30 Premium is available in concentrations of: 30% phospholipids and 30% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecimarine F30 Standard | Novastell Ingredients Essentiels | Lecimarine F30 Standard is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to fo...展开 Lecimarine F30 Standard is a phospholipid obtained from herring roe (fish eggs) mixed in a fish oil solution. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F30 Standard is available in concentrations of: 30% phospholipids and 14% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecimarine F50 | Novastell Ingredients Essentiels | Lecimarine F50 is a phospholipid obtained from herring roe (fish eggs). Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used a...展开 Lecimarine F50 is a phospholipid obtained from herring roe (fish eggs). Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecimarine F50 is available in concentrations of: 50% phospholipids and 22% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lecisoya F30 | Novastell Ingredients Essentiels | Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring i...展开 Lecisoya F30 is a functional lecithin made from soya lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F56 E | Novastell Ingredients Essentiels | Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal...展开 Lecisoya F56 E is a functional lecithin made from Enzymatically hydrolyzed soya lecithin. It is primarily used as an food emulsifier in bread making. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 IP | Novastell Ingredients Essentiels | Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in a...展开 Lecisoya F60 IP is a functional lecithin made from standard soya lecithins. It is Non GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya F60 Light IP | Novastell Ingredients Essentiels | Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish...展开 Lecisoya F60 Light IP is a functional lecithin made from standard bleached soya lecithins. It is Non-GMO certified by CERT-ID and is primarily used as a food / pharmaceutical emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya G97 IP | Novastell Ingredients Essentiels | Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils...展开 Lecisoya G97 IP is a granulated, de-oiled Phosphatidylcholine that is extracted from from soya lecithin. Phosphatidylcholines (PC) are a class of phospholipids that incorporate choline as a headgroup, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lecisoya G97 IP is available in concentrations of: 97% polar lipids and is intended for cholesterol management use. 收起 | |
| Lecisoya P50 | Novastell Ingredients Essentiels | Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and ...展开 Lecicolza P48 is a functional lecithin made from soya lecithin (50%) on a glucose carrier. It is primarily used in bread and biscuit production. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisoya P97 IP | Novastell Ingredients Essentiels | Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in an...展开 Lecisoya P97 IP is a functional lecithin made from powdered soya lecithin. It is Non-GMO certified by CERT-ID and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun Bio F60 | Novastell Ingredients Essentiels | Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring...展开 Lecisun Bio F60 is a functional lecithin made from organic standard sunflower lecithins. It is certified by ECOCERT and is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| LeciSun bio P50 | Novastell Ingredients Essentiels | LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish f...展开 LeciSun bio P50 is a functional lecithin made from an organic powdered sunflower lecithin on an arabic gum carrier. It is primarily used as an emulsifier and has dietetic applications. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F30 | Novastell Ingredients Essentiels | Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurri...展开 Lecisun F30 is a functional lecithin made from sunvlower lecithin in a vegetal oil with a low viscosity. It is primarily used as an instantizing food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun F60 | Novastell Ingredients Essentiels | Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of...展开 Lecisun F60 is a functional lecithin made from standard sunflower lecithins. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The nontoxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lecisun P96 | Novastell Ingredients Essentiels | Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of ...展开 Lecisun P96 is a functional lecithin made from powdered sunflower lecithin. It is primarily used as a food emulsifier. Lecithin is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids. The non-toxicity of lecithin leads to its use with food, as an additive or in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. 收起 | |
| Lipo PA Powder | Novastell Ingredients Essentiels | Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling...展开 Lipo PA Powder is a Phosphatidic acid and phosphatidylserine mixture that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PA Powder is available in concentrations of: 40 - 70% and is intended stress management use. 收起 | |
| Lipo PAS 15F | Novastell Ingredients Essentiels | Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can a...展开 Lipo PAS 15F is a mix of phosphatidic acid and phosphatidylserine in a low viscosity fluid carier that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 15F is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PAS 20P | Novastell Ingredients Essentiels | Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, en...展开 Lipo PAS 20P is a powdered mix of phosphatidic acid and phosphatidylserine that is extracted from from soya lecithin. Phosphatidic acids (PAs) are the acid forms of phosphatidates, a part of common phospholipids, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PAS 20P is available in concentrations of: 15% PS and 15% PA and is intended for stress management use. 收起 | |
| Lipo PS Liquid | Novastell Ingredients Essentiels | Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a...展开 Lipo PS Liquid is a Phosphatidylserine and is extracted from from soya lecithin and diluted in vegetable oil. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Liquid is available in concentrations of: 20% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipo PS Powder | Novastell Ingredients Essentiels | Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are u...展开 Lipo PS Powder is a Phosphatidylserine and is extracted from from soya lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipo PS Powder is available in Concentrations of: 20% ‐ 35% ‐ 50% ‐ 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Lipomega DHA | Novastell Ingredients Essentiels | Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water...展开 Lipomega DHA is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA is available in concentrations of: 17% phospholipids and 6% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Lipomega DHA 10 | Novastell Ingredients Essentiels | Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with wa...展开 Lipomega DHA 10 is a phospholipid obtained from herring roe (fish eggs) in a powder form. Phospholipids are a class of lipids that are a major component of all cell membranes, Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Lipomega DHA 10 is available in concentrations of: 9% phospholipids and 9% DHA. It is intended for the treatment of Hyperlipidemia and reduce inflammation. 收起 | |
| Liposun PS Powder | Novastell Ingredients Essentiels | Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water a...展开 Liposun PS Powder is a Phosphatidylserine and is extracted from from sunflower lecithin. Phosphatidylserines (abbreviated Ptd-L-Ser or PS) are component of phospholipids. Phospholipids can act as an emulsifier, enabling oils to form a colloid with water and are used as a food additive in many products, and can be purchased as a dietary supplement. Liposun PS Powder is available in concentrations of: 20% - 35% - 50% - 70% and is intended athletic use. PS has been shown to improve performance, endocrine response to exercise stress, and decreased muscle damage when exercising. 收起 | |
| Marine Phospholipides | Novastell Ingredients Essentiels | Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled parti...展开 Marine Phospholipides is a specialty range for caviar phospholipids. Caviar phospholipides are composed of phospholipids from marine sources and neutral lipids obtained from fish eggs (wild salmon). The virtues of the sea products have been extolled particularly for their wealth in Omega 3. The product contains a high amount of PhosphatidylCholine. They contain also contain Vitamin E and Astaxanthin which are natural antioxidants. Astaxanthin is a neuro-protective agent which reduces mitochondrial malfunction and oxidative damage of the cell. (used in cosmetics) 收起 | |
| Neotame | Wellgo Chemical Technology Co., Ltd. | Neotame is a heat stable, potent artificial sweetener. This product is 7000-13000 times sweeter than sugar and is rapidly metabolized. It can be used in drinks, gums, candies, ice cream, preserved foods, and mixed with other sweeteners. | |
| Novastell Specialties | Novastell Ingredients Essentiels | Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performa...展开 Novastell Specialties is a range that includes Brain Synergy®, Synergie Performances, Eye Synergie, and Lecibio P 40. Brain Synergy® is a unique blend of phosphatidylserine, GPL-DHA (DHA in form of phospholipids) and phosphatidylcholine. Synergie Performances is a high concentration of phosphatidylserine, GPL-DHA and proteins for sports nutrition. Eye Synergie is rich in phospholipids, GPL-DHA, carotenoids xanthophylles, and essential components of retina to fight against the effects of aging. Lecibio P 40 is a product in powder form that is 100 % organic. It contains about 40-45 % of fluid lecithin and acacia gum. 收起 | |
| Oat Fibre SANACEL® Oat 200 | CFF | SANACEL® Oat 200 is a cellulosic and water insoluble fiber, which is produced by a particularly gentle production from oat husk. It has a particle size of 200 µm. | |
| Oat Fibre SANACEL® Oat 30 | CFF | SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of ...展开 SANACEL® Oat 30 is obtained from fibre-rich parts of the oat plant. The vegetable parts are cleaned, purified and milled in several steps. The dietary fibre appears as a cream white micropowder and is neutral in taste and odour. It has a particle size of 30 µm. 收起 |
