| 5-Hydroxytrptophan | Indfrag | 5-Hydroxytrptophan is a grey white fine extract powder derived from the dried seed of Griffonia simplicifolia. It is used as an anti-depressant. | |
| Alma (Indian Gooseberry) Extract | Indfrag | Alma (Indian Gooseberry) Extract is derived from the dried fruits of Emblica officinalis. This product is a fine light to dark grey color hygroscopic powder. It is used as an anti-oxidant, and it contains up to 40% tannins. | |
| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Apple Flavour liquid - 104365 | L'Italiana Aromi srl | Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Arjuna Extract | Indfrag | Arjuna Extract is derived from the bark of Terminalia Arjuna. It is a reddish brown fine extract powder used as a cardio tonic and diuretic. | |
| Ashwagandha Extract | Indfrag | Ashwagandha Extract is derived from the dried roots of Withania somnifera. It is available in the form of a fine light to dark brown fine powder of total withanolides and alkaloids. This product is used for its cholesterol lowering properties. | |
| Bacon Flavour SD powder - 61709SAV | L'Italiana Aromi srl | Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product. | |
| Bacopa Extract | Indfrag | Bacopa Extract is derived from the dried roots of Bacopa monneri. This product is in the form of a light to dark brown fine powder, and it is used to lower cholestrol. | |
| Banaba Extract | Indfrag | Banaba Extract is a light to dark green fine powdered extract derived from the dried leaf of Lagerstromeia Speciosa. It is used to stabilize blood sugar level. This product contains up to 5% Corosolic acid. | |
| Banana Natural Flavour liquid - 105821 | L'Italiana Aromi srl | Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Bilberry Extract | Dumoco Co. Ltd. | Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach...展开 Bilberry Extract is a perennial, ornamental shrub of Ericaceae. Bilberry contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and it can activate blood circulation around the eyes. Bilberry tea can be used to treat stomach diseases and soothe digestive tract. It can also be used as a natural food pigment. 收起 | |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Blackberry Distillate - 23030 | L'Italiana Aromi srl | Blackberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Blackberry Flavour liquid - 104458 | L'Italiana Aromi srl | Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Blackcurrant Extract | Dumoco Co. Ltd. | Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pig...展开 Blackcurrant Extract is ethanol extracted spray dried fine powder obtained from Blackcurrant Skins containing polyphenols and anthycyanins. This product is used as a flavoring agent as well as to add nutritive properties to foods. It is also used as a pigment in all natural foods. 收起 | |
| Blueberry Distillate - 23025 | L'Italiana Aromi srl | Blueberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Blueberry, Highbush Extract | Dumoco Co. Ltd. | Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infecti...展开 Blueberry, Highbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Blueberry, Lowbush Extract | Dumoco Co. Ltd. | Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infectio...展开 Blueberry, Lowbush Extract is sourced from the fruit of the plant Vaccinium myrtillus. Much research has shown that blueberries provide health benefits in the areas of anti-aging, antioxidant action, disease prevention, treatment of urinary tract infection, improving eyesight and controlling cholesterol. Blueberries have great value in the food industry. They not only contribute flavor and color, but they also enhance the nutritional profile of foods and can act as a partial or complete fat replacer. General characteristics for Blueberry, Lowbush Extract can be described as as a purplish fine powder that is soluble in water and ethanol. 收起 | |
| Bubble Gum Flavour liquid - 47329 | L'Italiana Aromi srl | Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Butter-Vanilla Flavour liquid - 106003 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cappuccino Flavour liquid - 105388 | L'Italiana Aromi srl | Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Caramel Flavour liquid - 106001 | L'Italiana Aromi srl | Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Caramel Flavour SD powder - 61349SAV | L'Italiana Aromi srl | Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Cheddar Natural Flavour SD powder - 20158SAV | L'Italiana Aromi srl | Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...展开 Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. 收起 | |
| Cheese Flavour SD powder - 61744SAV | L'Italiana Aromi srl | Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 95134 | L'Italiana Aromi srl | Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product. | |
| Chili Pepper Flavour - 61987SAV | L'Italiana Aromi srl | Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Chlorella Extract | Dumoco Co. Ltd. | Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful i...展开 Chlorella Extract is a green powder that is derived from a species of green algae. Chlorella is a good source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals. It is used as a nutritional supplement and is thought to be useful in the treatment and prevention of colds, Crohn's disease, ulcers, constipation, bad breath, high blood pressure, and high cholesterol. 收起 | |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Extract | Indfrag | Cinnamon Extract is an extract derived from the dried bark of Cinnamonum Cassia. This product is a brownish organe fine powder containing up to 50% polyphenols. It is used for its anti-diabetic properties. | |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour SD powder - 105538 | L'Italiana Aromi srl | Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cocoa Extract | Indfrag | Cocoa Extract is a light to dark brown crystalline powder derived from the dried seeds of Theobroma cacao. It is used as a stimulant for the central nervous system. This fine powder contains up to 20% Theobromine or Polyphenols. | |
| Cocoa Flavour liquid - 104787 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 105784 | L'Italiana Aromi srl | Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | |
| Coconut Flavour SD powder - 52117 | L'Italiana Aromi srl | Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Extract concentrate - 19501 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | |
| Coffee Extract concentrate - 19528 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product. | |
| Coffee Flavour liquid - 105377 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Flavour liquid - 43424 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product. | |
| Cola Flavour liquid - 43422 | L'Italiana Aromi srl | Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Condensed Milk Flavour liquid - 43418 | L'Italiana Aromi srl | Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cotton Candy Flavour liquid - 105893 | L'Italiana Aromi srl | Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Cranberry Flavour liquid - 106037 | L'Italiana Aromi srl | Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cream Flavour liquid - 105867 | L'Italiana Aromi srl | Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Crema Pasticcera Flavour liquid - 104683 | L'Italiana Aromi srl | Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Donuts Flavour liquid - 105957 | L'Italiana Aromi srl | Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Donuts Flavour SD powder - 52210 | L'Italiana Aromi srl | Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Dumoco® ε‐ Polylysine | Dumoco Co. Ltd. | Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, ...展开 Dumoco® ε‐ Polylysine appears as a white colored powder. This product lacks any flavor and aroma. This product has an excellent temperature stability. Dumoco® ε‐ Polylysine is used in various food products as a natural preservative, including in dairy, baked products, meat products, confectionery, and convenience foods. 收起 | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Dumoco® D‐Ribose | Dumoco Co. Ltd. | Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products...展开 Dumoco® D‐Ribose appears as a white colored powder. This product has a slightly sweet flavor and aroma. This product has an assay of 97.0 - 102.0%. This product is a naturally occurring sugar. Dumoco® D‐Ribose is used in various food and beverage products for nutritional value, including in snacks, dairy, meal-replacement products, beverages, and health foods. 收起 | |
| Dumoco® Fucoidan | Dumoco Co. Ltd. | Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® ...展开 Dumoco® Fucoidan appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a sulphated polysaccharide that naturally occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoidan is used in various food and beverage products for nutritional value, including in health beverages, and health foods. 收起 | |
| Dumoco® Fucoxanthin | Dumoco Co. Ltd. | Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® F...展开 Dumoco® Fucoxanthin appears as a white, cream, to light brown colored powder. This product has a slight seaweed flavor and aroma. This product is a xanthophyll, a natural pigment, and occurs in types of brown seaweed, including wakame and kombu. Dumoco® Fucoxanthin is used in various food and beverage products for nutritional value, including in health beverages, functional foods, and health foods. 收起 | |
| Dumoco® Lactoferrin Bovine | Dumoco Co. Ltd. | Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional...展开 Dumoco® Lactoferrin Bovine appears as a white colored powder. This product lacks any flavor and aroma. This product is a protein that naturally occurs in mammal milk. Dumoco® Lactoferrin Bovine is used in various food and beverage products for nutritional value, including in dairy, beverages, infant formula, and health foods. 收起 | |
| Dumoco® Lysozyme | Dumoco Co. Ltd. | Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preser...展开 Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preservative, including in dairy, meat products, wines, beverages, fruit products, and vegetable products. 收起 | |
| Dumoco® Natamycin | Dumoco Co. Ltd. | Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Nisin | Dumoco Co. Ltd. | Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used...展开 Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, beer, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Pullulan | Dumoco Co. Ltd. | Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, sal...展开 Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, salad dressings, confectionery, condiments, and sauces. 收起 | |
| Emmenthal Natural Flavour SD powder - 61749SAV | L'Italiana Aromi srl | Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Fenugreek Extract | Indfrag | Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight ma...展开 Fenugreek Extract is a light yellow to brown fine powder derived from the seeds of Trigonella foenum - graecum. It contains up to 50% saponins or up to 20% Hydroxy-isolucine. Fenugreek extract is used as an anti-diabetic, insulinotropic, and for weight management. 收起 | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Garcinia Cambogia Extract | Indfrag | Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as...展开 Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as “soluble” and “insoluble” with purity as per customers’ requirement. Apart from being in the form of a powdered extract, Garcinia Combogia extract is available as ready to use capsules in bottles. This product is a creamy off-white to buff fine powder. It can be used in dietary supplements or blended with other ingredients in functional foods to make it more palatable. Garcinia Combogia extract is also applied in diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, cocktail mixes, and sports foods and drinks. 收起 | |
| Gentian Extract concentrate - 19504 | L'Italiana Aromi srl | Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product. | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Ginger Flavour liquid - 104619 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product. | |
| Ginger Flavour liquid - 40093 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product. | |
| Gingerbread Flavour liquid - 105895 | L'Italiana Aromi srl | Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Ginseng Coffee Flavour liquid - 105983 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Ginseng Coffee Flavour liquid - 105984 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Gouda Natural Flavour SD powder - 61764SAV | L'Italiana Aromi srl | Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| Green Apple Flavour liquid - 100980 | L'Italiana Aromi srl | Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Green Coffee Extract | Indfrag | Green Coffee Extract is derived from the dried coffee seeds of Coffee Arabica. It is a light yellow to yellowish brown fine powder containing up to 60% Chlorogenic acid. This product is used as an anti oxidant & stimulant. | |
| Green Tea Extract | Indfrag | Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & heal...展开 Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & health foods and ice cream. EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. It inhibits dental plaque formationas well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98% 收起 | |
| Green Tea (polyphenols) | L'Italiana Aromi srl | Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...展开 Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. 收起 | |
| Grilled Beef Flavour - 20248SAV | L'Italiana Aromi srl | Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product. | |
| Grilled Pepper Flavour - 61126SAV | L'Italiana Aromi srl | Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Guava Flavour liquid - 43380 | L'Italiana Aromi srl | Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. | |
| Guggul Extract | Indfrag | Guggul Extract is a fine powder derived from dried gum exudates of Commiphora mukul. This product is a reddish brown powdered form extract of 2.5%-4% Guggulsterones E&Z. And Soft extract 8% guggulsterones. It is used to lower of cholesterol. | |
| Gymnema Sylvestre Extract | Indfrag | Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting ...展开 Gymnema Sylvestre Extract is derived from dried leaves of Gymnema sylvestre. This product is a light to dark green fine powdered form extract of Gymnemic acids by Gravimetry (25% and 75%). It is used for the management of blood sugar levels and promoting a healthy pancreas. 收起 | |
| Hazelnut Flavour liquid - 102827 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105263 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105806 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105815 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105816 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 105914 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Hazelnut Flavour liquid - 43306 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product. | |
| Hibiscus Soft Extract - 56002 | L'Italiana Aromi srl | Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...展开 Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). 收起 | |
| Honey Flavour liquid - 105793 | L'Italiana Aromi srl | Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Ingredients for Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...展开 L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. 收起 | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...展开 L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. 收起 | |
| Ingredients for Savoury Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...展开 L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. 收起 |
