| Agar-Agar | Iberagar S.A. | Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...展开 Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. 收起 | |
| Capsicum Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used ...展开 Capsicum Oleoresin is obtained from Chilli by removing seeds, pelletizing, extraction, filtration, refining and concentration. It may contain edible oil, and appears as a dark red to red oily liquid with a characteristic scent. This product is often used as a seasoning in spicy foods. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| Paprika Oleoresin | Yunnan Rainbow Bio-tech. Co., Ltd | Paprika Oleoresin is refined from high quality paprika, and can contain vegetable oil. It appears as a dark red oily liquid with a characteristic scent. This product is often used in meat products, salad dressings, and mustard. |
