| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Melted Brie with Fruit d'Or organic berries | Fruit d'Or | Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a p...展开 Melted Brie with Fruit d'Or organic berries is made with brie cheese, maple syrup, organic whole dried cranberries or whole organic mixed berries and pine nuts. This recipe can be done with any size of brie cheese Wheel. Put the brie in an oven plate (a pie plate for example). Pour syrup on the cheese, a good quantity until the cheese is all covered. Put Fruit d'Or dried whole organic cranberries and/or dried whole organic mixed berries until cheese is fully covered. Place in oven and bake at 350°F for about 10 minutes or until cheese has soften. Take out of the oven and cover with pine nuts. Serve with slices of bread. 收起 | |
| October Cheese Melt | Fruit d'Or | October » Cheese Melt is an appetizer made from brie or camembert cheese, sweet cranberry mix, grilled almonds and honey. The cranberry mix is made from frozen cranberries, water or orange juice, sugar or maple syrup, |
