| Angelica Root Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top note...展开 Angelica Root Extract, Natural (Organic Compliant) is a dark brown opaque liquid extract of the roots of the angelica plant. Angelica Root Extract, Natural (Organic Compliant) has a bittersweet flavor and a warm, pungent odor with musky or earthy top notes. It can be used in a wide variety of food-based applications, such as cakes, puddings, soups, meat stews, muffins, cookies, breads, and in salad dressings. 收起 | |
| Beer (Dark-S) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in chees...展开 Beer (Dark-S) Type Flavor, Natural is a light to dark amber liquid flavor. Beer (Dark-S) Type Flavor, Natural provides the characteristic flavor of dark beer to its desired applications. It has a wide variety of food-based applications, such as in cheese products, cookies, mussels or clams, ice cream, and chocolates, etc. 收起 | |
| Butter Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Butter Type Flavor, N&A is a pale yellow to yellow liquid flavor. Butter Type Flavor, N&A provides the characteristic flavor of butter to its desired applications. It has a wide variety of food-based applications. | |
| Butter Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Butter Type Flavor, N&A (TTB Type) is a colorless to yellow translucent liquid flavor. Butter Type Flavor, N&A (TTB Type) provides butter flavor characteristics to its desired applications. It has a wide variety of food-based applications. | |
| Butter Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of fo...展开 Butter Type Flavor, Natural (Organic Compliant) is a pale yellow liquid organic flavor. Butter Type Flavor, Natural (Organic Compliant) provides a sweet cream butter character with good mouth feel to its desired applications. It has a wide variety of food-based applications including bakery products, beverages, dairy products and meat. 收起 | |
| Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) | A.M. Todd Botanical Therapeutics | Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, chees...展开 Smoke Type Flavor, Natural (Organic Compliant) (04-289-02) is a pale yellow to colorless liquid with sensory properties characteristic of smoke. The product is used as a flavoring agent in a variety of food products, including bacon, tofu, hot dogs, cheeses, tempeh, and marinades. 收起 | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 | |
| Transglutaminase TG-K | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起 |
