| Black Sesame Seeds | Bhailal Trikamlal & Co. | Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are fou...展开 Black Sesame Seeds are small, black colored seeds that have a characteristic nutty sesame taste and odor. This product is used to flavor food products. They are larger and have a higher nutritional value than white sesame seeds. Black Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| Coriander Seeds | Bhailal Trikamlal & Co. | Coriander Seeds are round and tan colored with a distinctive warm and spicey flavor and odor. This product is used as a spice to flavor food. Coriander Seeds are commonly found in curries, spice mixes and pickled vegetables. | |
| Fennel Seed | Bhailal Trikamlal & Co. | Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and var...展开 Fennel Seed is an aromatic, anise-flavored spice that is brown or green in color when fresh and slowly turns dull grey when aged. This product is a spice that is used to flavor food. Fennel Seed is commonly found in spice mixes, tea, meats, salads and various food dishes. 收起 | |
| Fenugreek Seed | Bhailal Trikamlal & Co. | Fenugreek Seed is yellow to amber colored, cuboid-shaped seeds that have a sweet smell and slightly bitter taste. This product is used as a spice to flavor foods. Fenugreek Seed is used in curries, sauces and to flavor savory meats and vegetables. | |
| Hulled Sesame Seeds | Bhailal Trikamlal & Co. | Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candi...展开 Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| Mustard Seeds (Yellow, Red & Black) | Bhailal Trikamlal & Co. | Mustard Seeds (Yellow, Red & Black) are multiple colored round seeds that have a sharp, hot and tangy flavor and smell. This product is used as a spice to flavor food products. Mustard Seeds (Yellow, Red & Black) are found in pickled vegetables and often ...展开 Mustard Seeds (Yellow, Red & Black) are multiple colored round seeds that have a sharp, hot and tangy flavor and smell. This product is used as a spice to flavor food products. Mustard Seeds (Yellow, Red & Black) are found in pickled vegetables and often ground into the condiment, mustard. 收起 | |
| Natural Sesame Seeds | Bhailal Trikamlal & Co. | Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food...展开 Natural Sesame Seeds are off-white colored, small seeds that have a characteristic sesame taste and smell. This product is used to add flavor to food products. Natural Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. 收起 | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起 | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展开 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 | |
| Transglutaminase TG-K | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起 | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起 |
