| Andifoam DF 210FGK | AB Specialty Silicones | Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 13.0% solids. 收起 | |
| Andifoam DF 220FGK | AB Specialty Silicones | Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 24.0% solids. 收起 | |
| Andifoam DF 230FGK | AB Specialty Silicones | Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 36.0% solids. 收起 | |
| Andifoam DFA 100M FGK | AB Specialty Silicones | Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and...展开 Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 100.0% solids. 收起 | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...展开 Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...展开 Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...展开 Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 收起 | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起 | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展开 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 | |
| Transglutaminase TG-K | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起 | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起 |
