| 2-ACETYLPYRAZINE | Treatt | 一种白色到暗奶油色的结晶状产品，带有爆米花、坚果或“甜饼干”的气味和风味。它可以用在冷冻乳制品、肉类产品和饮料中。 | |
| 2-ACETYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有坚果、爆米花、面包、烤谷物气味和风味的液体。它可以用于谷物条、甜玉米、爆米花、坚果、巧克力、谷物小吃、烤面包、肉类和海产食品香精。 | |
| 2-ETHYL-3-METHYLPYRAZINE | Treatt | 一种无色到暗黄色的、带有坚果/焙烤的、泥土/生马铃薯气味和风味的液体。它可以用于焙烤品、糖果、甜点和饮料中。 | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 一种无色到暗黄色的、带有泥土、蔬菜、热带水果、桃子、坚果气味和风味的液体。它可以用于热带水果香精、口香糖、茶、咖啡、糖果和饮料中。 | |
| 2-METHLTETRAHYDROFURAN-3-THIOL | Treatt | 一种带有强烈熟肉芳香的黄色液体。它可以用在小吃食品、肉类产品和汤类的肉类和禽类香精中。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一种无色到暗黄色的、带有坚果、烘烤咖啡、烤饼干气味和风味的液体。它可以用于烤坚果、巧克力和面包香精。 | |
| 2-METHYL-4-PROPYL-1,3, OXATHIANE | Treatt | 一种白黄色带有热带水果香气和风味的液体．它可以用于热带水果香精、糖果、乳制品和非酒精饮料。 | |
| 2-OCTEN-4-ONE | Treatt | 一种无色、带有果味、菠萝/热带的、“杏干”气味和风味的液体。它可以用于糖果、乳制品和饮料中。 | |
| 2-THIOCRESOL | Treatt | 一种无色、带有“烤肉”气味和风味的液体。它可以用于小吃食品和咸味产品中。 | |
| 3-MERCAPTOHEXANOL | Treatt | 一种无色、带有硫磺、热带水果、美味、鸡蛋和肉汤气味和风味的液体。它可以用于热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-MERCAPTOHEXYL ACETATE | Treatt | 一种无色到暗黄色的、带有一种硫磺、西番莲果和热带水果气味和风味的液体。它可以用于西番莲果和热带水果香精中，也可以使鸡肉和猪肉带有烧烤的美味。 | |
| 3-METHYL-2,4-NONANEDIONE | Treatt | 一种无色到暗黄色的、带有稻草样/水果气味和风味的液体，它也可以使人联想到蜂蜜和新鲜鲑鱼。它可以用于饮料、发酵茶基料、异域水果香精和蜂蜜中。 | |
| 3-METHYLTHIOHEXANOL | Treatt | 一种无色到暗黄色的、带有强烈水果、硫磺、橡胶和热带水果气味和风味的液体。它可以用于热带水果香精和精美食品中。 | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 一种无色到暗黄色的、带有金属/黄油和烤榛子气味和黄油/蘑菇榛子口味的液体。它可以用于口香糖、谷物油/脂肪、坚果产品、乳制品、糖果和饮料中。 | |
| 5-METHYLQUINOXALINE | Treatt | 一种带有烤坚果、烤玉米、咖啡气味和风味的黄色液体。它可以用在糖果、甜点、肉类产品和不含酒精的饮料中。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一种带有泥土、焙烤马铃薯、烤花生气味和风味的黄色到琥珀色液体。它可以用在糖果、肉类产品、甜点、口香糖和饮料中。 | |
| Acetyl Tributyl Citrate (ATBC) | Chemceed | Acetyl Tributyl Citrate (ATBC) is a used as a biodegradable plasticizer for PVC and cellulose derivates, and it is approved for food contact materials and can even been used as a food additive. ATBC is also used as an emollient for personal care/cosmetics...展开 Acetyl Tributyl Citrate (ATBC) is a used as a biodegradable plasticizer for PVC and cellulose derivates, and it is approved for food contact materials and can even been used as a food additive. ATBC is also used as an emollient for personal care/cosmetics products such as aerosol hair sprays and nail polishes. In addition, ATBC can be used for pharmaceutical coatings (USP grade available), lubricants, and inks. 收起 | |
| Ammonium Bicarbonate (Food Grade) | Chemceed | Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bic...展开 Ammonium Bicarbonate is used as a raising agent in flat baked goods such as cookies and crackers and other similar applications in the food industry. Compared to baking soda, Ammonium Bicarbonate will not affect the taste of flat baked goods. Ammonium bicarbonate can also be used in the manufacturing of plastics and rubbers as a fire retardant. In the fertilizer industry, Ammonium Bicarbonate can be used as an inexpensive source of ammonia. 收起 | |
| Ascorbic Acid - USP/FCC/Kosher | Chemceed | Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural p...展开 Ascorbic Acid is used in plastic manufacturing to synthesize molecular chains without as much waste product being produced. Ascorbic Acid is commonly used as an antioxidant food additive. In food applications, ascorbic acid can also be used as a natural preservative. In addition, ascorbic acid is used to remove metal stains (iron) from fiberglass swimming pools. 收起 | |
| Aspartame, FCC/USP | Chemceed | Aspartame is a food additive used as an artificial sweetener. | |
| Azodicarbonamide (AZO) | Chemceed | Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer t...展开 Azodicarbonamide is used as a blowing agent in plastics. As a blowing agent, azodicarbonamide allows for plastic polymers to flow more freely. With the addition of azodicarbonamide into plastics, it allows for bubbles to be form allowing for the polymer to become a foam material. As a food additive, Azodicarbonamide serves as a flour bleaching agent and an improving agent. 收起 | |
| BakerSoy | Pacific Soybean & Grain | BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct su...展开 BakerSoy is a cholesterol-free, economical 100% alternative for dry whole eggs or egg yolks in baking applications. All of the ingredients are natural and Generally Regarded As Safe (G.R.A.S.). It is for use in all non whipping applications as a direct substitute. BakerSoy works well in yellow cakes, white cakes, pancakes, cake donuts, and cookies. Limited applications in products with finished fat levels of over 10%. 收起 | |
| BANANA TREATTAROME™ 9735 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实和完满的香蕉风味。它是由香蕉完全蒸馏制得的。 | |
| BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BELL PEPPER TREATTAROME™ - ROASTED 9810 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系热带的、烧烤辣椒风味。它是由烧烤辣椒完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ - LIGHT 9760 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系真实新鲜的叶茶风味。它是由红茶完全蒸馏制得的。 | |
| BLACK TEA TREATTAROME™ BREWED 9761 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种真实的发酵茶风味。它是由红茶完全蒸馏制得的。 | |
| BLUEBERRY TREATTAROME™ 9840 | Treatt | 一种清澈到暗蓝色的液体，可以赋予许多食品体系真实和完满的蓝莓风味。它是由蓝莓完全蒸馏制得的。 | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| C12/C14 Fatty Alcohol | Chemceed | C12-C14 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C12-C14 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry. | |
| C12/C18 Fatty Alcohol | Chemceed | C12-C18 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C12-C18 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry. | |
| C8/C10 Fatty Acid | Chemceed | C8-C10 Fatty Acid (Caprylic-Capric) is used for a variety of applications in industries such as lubricants & greases, metalworking fluids, coatings & adhesives, cosmetics & personal care, food & nutrition, pharmaceutical, and plastics & rubber. | |
| C8/C10 Fatty Alcohol | Chemceed | C8-C10 Fatty Alcohol finds use as a solvent in the production of detergents and surfactants. C8-C10 Fatty Alcohol is also used as an emulsifier, emollient, and thickener in the cosmetic and food industry. | |
| CANTALOUPE MELON TREATTAROME™ 9726 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系成熟的罗马甜瓜果味。它是由罗马甜瓜完全蒸馏制得的。 | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起 | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Citric Acid | Chemceed | Citric acid is an excellent chelating agent, making it useful in cleaners to remove limescale and to soften water in soaps and detergents. For pharmaceuticals and cosmetics, citric acid is used as a pH adjuster. As a food additive, citric acid is a natura...展开 Citric acid is an excellent chelating agent, making it useful in cleaners to remove limescale and to soften water in soaps and detergents. For pharmaceuticals and cosmetics, citric acid is used as a pH adjuster. As a food additive, citric acid is a natural preservative and is also used to an acidic or sour taste to foods and drinks. 收起 | |
| COCOA TREATTAROME™ DARK - 9900 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多应用真实和完满的巧克力特征。它是由可可完全蒸馏制得的。 | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| COFFEE TREATTAROME™ - FULL ROAST 9780 | Treatt | 一种清澈到暗褐色的液体，可以赋予鲜酿咖啡热烈和焙烤的香味。它是由当天焙烤的阿拉比克(Arabica)咖啡豆完全蒸馏制得的。 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| CUCUMBER TREATTAROME™ 9721 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的绿黄瓜风味。它是由粉红番石榴完全蒸馏制得的。 | |
| Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...展开 Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. 收起 | |
| FiberPro | Pacific Soybean & Grain | FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...展开 FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. 收起 | |
| Fumaric Acid, Food Grade - Kosher | Chemceed | Fumaric acid is a food additive used as an anti-oxidant and to keep moisture from hardening food powders. Fumaric acid is also used in applications such as coatings, resins, pharmaceuticals and plasticizers. | |
| Glycerine - USP, EP, BP, JP Grade | Chemceed | Glycerin is a versatile and widely used humecant, thickener, lubricant, solvent, and sweetener used in many food, pharmaceutical, and personal care applications. Additional applications include use as an antifreeze or a chemical intermediate. Glycerin can...展开 Glycerin is a versatile and widely used humecant, thickener, lubricant, solvent, and sweetener used in many food, pharmaceutical, and personal care applications. Additional applications include use as an antifreeze or a chemical intermediate. Glycerin can be derived from natural, renewable sources, as a byproduct of biodiesel, or it can be synthetically created. 收起 | |
| GREEN PEPPER TREATTAROME™ 9723 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系新鲜的辣椒风味。它是由绿黄瓜完全蒸馏制得的。 | |
| GUAVA TREATTAROME™ 9740 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系真实的辛辣果味。它是由粉红番石榴完全蒸馏制得的。 | |
| High Protein Soy Powder - Bakery & Snacks | Pacific Soybean & Grain | High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...展开 High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. 收起 | |
| High Protein Soy Powder - Dairy & Meat | Pacific Soybean & Grain | High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...展开 High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. 收起 | |
| HONEY TREATTAROME™ 9801 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予食品体系一种甜蜜的风味，但不增加食糖或能量。它是由蜂蜜完全蒸馏制得的。 | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系水果的绿色猕猴桃风味。它是由猕猴桃果完全蒸馏制得的。 | |
| Low Fat Soy Flour, Low Fiber | Pacific Soybean & Grain | Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order t...展开 Low Fat Soy Flour, Low Fiber is produced purely from cleaned, dry, whole soybeans. Using an all natural, dry process without the use of chemicals or moisture, the flour is made from whole, cleaned, clear hilum soybeans. The soybeans are cracked in order to aspirate off the hulls before being cooked and then removing the oil. The low fat product is then ground into a fine flour (US #100 mesh screen / 147 microns). 收起 | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起 | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起 | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起 | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展开 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起 | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Maleic Anhydride | Chemceed | Maleic Anhydride is a chemical intermediate used in the production of alkyd resins for paints and coatings and unsaturated polyester resins used for fiberglass. It is also used in the production of agricultural chemicals, lubricant additives, copolymers, ...展开 Maleic Anhydride is a chemical intermediate used in the production of alkyd resins for paints and coatings and unsaturated polyester resins used for fiberglass. It is also used in the production of agricultural chemicals, lubricant additives, copolymers, and plasticizers. The chemical reactivity of maleic anhydride make it a versatile intermediate in a whole range of other applications ranging from food additives to epoxy curing. 收起 | |
| MANGO TREATTAROME™ 9830 | Treatt | 一种清澈到暗麦杆色的液体，可以赋予许多食品体系热带芒果的风味，它是由芒果完全蒸馏制得的。 | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| METHYL THIOBUTYRATE | Treatt | 一种无色、带有发酵的、奶油、牛乳和干酪蔬菜气味和风味的液体。它可以用于发酵干酪、发酵水果和肉类，以及咸味产品中。 | |
| MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3436 | Premium Group | MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展开 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起 | |
| N'Chox 355S | Premium Group | N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. 收起 | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
| N'Cote 279 | Premium Group | N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
| N'Cote 291 | Premium Group | N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
| N'Cote 346 | Premium Group | N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. 收起 | |
| N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. 收起 | |
| N'Cote 392 | Premium Group | N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy products and non-dairy creamers. 收起 | |
| N'Ice 258A | Premium Group | N'Ice 258A is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| N'Ice 346 | Premium Group | N'Ice 346 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| N'lce 304 | Premium Group | N'Ice 304 is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. | |
| PARA-MENTHA-8-THIOL-3-ONE | Treatt | 一种带有布枯和黑醋栗叶气味和风味的琥珀色液体。它可以用在黑醋栗、葡萄和浆果香精中，也可以用在甜点、糖果和饮料中。 | |
| PASSION FRUIT TREATTAROME™ 9750 | Treatt | 一种清澈到暗黄色的液体，可以赋予许多食品体系一种带有酯味的热带水果风味。它是由黄色西番莲果完全蒸馏制得的。 | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. |
