| Ammonium Bicarbonate | DECACHIMIE S.A. | Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展开 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起 | |
| Anastase Titanium Dioxide | DECACHIMIE S.A. | Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint...展开 Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint to sunscreen to food colouring. When used as a food colouring, it has E number E171. Titanium dioxide is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. 收起 | |
| Brilliant Blue | Bolise Co., Limited | Brilliant Blue is a bluish violet odorless powder. This product is used in baked goods, beverages and candies. | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展开 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Gardenia Yellow Color | Bolise Co., Limited | Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy. | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起 | |
| Grape Seed Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起 | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...展开 Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...展开 Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 | |
| Sodium Copper Chlorophyllin | Bolise Co., Limited | Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream. | |
| Synthetic DL-tartaric acid | DECACHIMIE S.A. | Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展开 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起 | |
| Tartaric acid Natural L + | DECACHIMIE S.A. | Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展开 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起 | |
| Vanillin | DECACHIMIE S.A. | Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起 |
