| Ammonium Bicarbonate | DECACHIMIE S.A. | Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked good...展开 Ammonium Bicarbonate is produced by combining carbon dioxide and ammonia which is a fine, white crystal with the smell of ammonia. This product fufills the purity criteria for food additives, it is most commonly used as a raising agent for flat baked goods, such as cookies and crackers. It was commonly used in homes everywhere before modern day baking powder was made available. 收起 | |
| Ammonium Chloride | DECACHIMIE S.A. | Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also fou...展开 Ammonium Chloride is a white crystalline salt which is always an inorganic compound. This is a mildly acidic solution when mixed the right way. The mineral is commonly formed on burning coal dumps, due to condensation of coal-derived gases. It is also found around some types of volcanic vents. It is used as a flavouring agent in some types of liquorice. 收起 | |
| Anastase Titanium Dioxide | DECACHIMIE S.A. | Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint...展开 Anastase Titanium Dioxide is the naturally occurring oxide of titanium, chemical formula TiO 2. When used as a pigment, it is called titanium white. Generally it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, from paint to sunscreen to food colouring. When used as a food colouring, it has E number E171. Titanium dioxide is the most widely used white pigment because of its brightness and very high refractive index, in which it is surpassed only by a few other materials. 收起 | |
| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展开 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Antimix™ EV | Handary | Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展开 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起 | |
| Antimix™ NS | Handary | Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展开 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起 | |
| Ascorbic Acid (Vitamin C) | DECACHIMIE S.A. | Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin...展开 Ascorbic acid is a naturally occurring organic compound with antioxidant properties. It is a white solid, but impure samples can appear yellowish. It dissolves well in water to give mildly acidic solutions. Ascorbic acid is one form ("vitamer") of vitamin C. It was originally called L-hexuronic acid, Because it is derived from glucose, many animals are able to produce it, but humans require it as part of their nutrition. There exists a D-ascorbic acid, which does not occur in nature. It may be synthesized artificially. 收起 | |
| Base Cysteine (L-) | DECACHIMIE S.A. | Base Cysteine (L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and indi...展开 Base Cysteine (L-) is an amino acid that has a semi-essential amino acid, which means that it can be biosynthesized in humans. Although classified as a non-essential amino acid, in rare cases, cysteine may be essential for infants, the elderly, and individuals with certain metabolic disease or who suffer from malabsorption syndromes. This product is used as a flavoring agent in many food applications. 收起 | |
| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展开 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起 | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展开 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起 | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展开 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起 | |
| Befresh™ MA | Handary | Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展开 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起 | |
| Beta-Carotene | DECACHIMIE S.A. | Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Abso...展开 Beta-Carotene is a strongly colored red-orange pigment abundant in plants and fruits. It is an organic compound and chemically is classified as a hydrocarbon and specifically as a terpenoid (isoprenoid), reflecting its derivation from isoprene units. Absorption of Beta carotene is enhanced if eaten with fats, as carotenes are fat soluble. Carotene is the substance in carrots, pumpkins and sweet potatoes that colors them orange and is the most common form of carotene in plants. This product is often used as a food coloring agent. 收起 | |
| Butylhydroxyanisole / BHA | DECACHIMIE S.A. | Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antio...展开 Butylhydroxyanisole is an antioxidant consisting of a mixture of two isomeric organic compounds It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. Since 1947, BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors. 收起 | |
| Butylhydroxytoluene / BHT | DECACHIMIE S.A. | Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive...展开 Butylhydroxytoluene also known as butylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small percentages to be used as a food additive. Butylated hydroxytoluene is primarily used as a food additive that exploits its antioxidant properties. This product is used in many food applications such as food coloring and flavoring agents. 收起 | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展开 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起 | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展开 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起 | |
| Citric Acid Anhydrous | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. 收起 | |
| Citric Acid Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in ...展开 Citric Acid Anhydrous FCC/USP/BP/EP is a widely used and environment-friendly acidulant. The acid is manufactured by a submerged fermentation process, using natural carbohydrates, such as sugar and dextrose as substrates. This product is ideal for use in applications such as soft drinks, canned fruits and vegetables, fruit-flavored candies, and effervescent tables. 收起 | |
| Citric Acid Monohydrate | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adju...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. 收起 | |
| Copper Sulfate | DECACHIMIE S.A. | Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sul...展开 Copper sulfate is a mineral salt that is used to fortify foods as well as uses as an antimicrobial agent and anti-caking agent. It is added as a mineral supplement for infant formula and is used as an anti-caking agent for powders. Solutions of copper sulfate can be sprayed on fruits to prevent mold growth. Chemically, it is a component used in the manufacture of a class of colors, called azo dyes. It is hard to comprehend how one less water molecule can turn a pesticide into a food grade dietary supplement used in infant formula. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| D-Alpha Tocopheryl Acetate | DECACHIMIE S.A. | D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary ferti...展开 D-Alpha Tocopheryl Acetate is a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats. alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils. 收起 | |
| Encapsulated Citric Acid 60 | Gadot Biochemical Industries Ltd | Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and she...展开 Encapsulated Citric Acid 60 is a specifically processed citric acid which has been coated by hydrogenated vegetable oil. Encapsulation helps to overcome problems commonly generated by the use of citric acid, such as change in flavor, color, taste, and shelf-life. This product is ideal for use in applications such as sausages, confectionery, dry beverage mixes, and baked goods. 收起 | |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展开 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起 | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展开 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起 | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochemical Industries Ltd | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...展开 Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. 收起 | |
| Gado Multimin | Gadot Biochemical Industries Ltd | Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suit...展开 Gado Multimin is a freely soluble, highly bioavailable citrate based, and a source of calcium, magnesium and zinc. It is used for food fortification, especially in beverages, and in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Gadocal+ | Gadot Biochemical Industries Ltd | Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage...展开 Gadocal+ is a highly bioavailable citrate-based calcium source for food fortification. It comes as a white powder that is practically odorless and has a tart acid taste. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortifier, acidity regulator, and firming agent. 收起 | |
| Gadocal Extreme | Gadot Biochemical Industries Ltd | Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following...展开 Gadocal Extreme is a freely soluble, stable, highly bioavailable calcium source used for food fortification. It is specifically designed for the fortification of syrups and concentrates with Calcium. Fortification with Gadocal Extreme offers the following: no sedimentation of calcium at any practical level of fortification, no effect on viscosity of the syrups or concentrates over time, and provide high bioavailability instant dissolution. 收起 | |
| Gadocal Gold | Gadot Biochemical Industries Ltd | Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulat...展开 Gadocal Gold is a freely soluble fine white free flowing powder, that is highly bioavailable citrate based calcium source used for food fortification.This is ideally used for the calcium fortification of food, in dietary supplements, as an acidity regulator in food, and as a firming agent. 收起 | |
| Gadocal K | Gadot Biochemical Industries Ltd | Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and...展开 Gadocal K is a citrate-based calcium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of calcium. This product is ideally suited for calcium fortification of soy- and dairy-based food and beverage applications. 收起 | |
| Gadomag+ | Gadot Biochemical Industries Ltd | Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods...展开 Gadomag+ is a highly soluble and readily bioavailable citrate based magnesium supplement for food and beverage fortification. This product is best suited for applications requiring high level of solubility, such as dietary supplements and functional foods and beverages. 收起 | |
| GadoMag K | Gadot Biochemical Industries Ltd | GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and b...展开 GadoMag K is a citrate based Magnesium compound, in the form of a white odorless powder, designed to supplement liquid food products conveniently with a readily absorbable form of magnesium. This product is ideal for use in soy- and dairy-based food and beverage applications. 收起 | |
| Gadozinc+ | Gadot Biochemical Industries Ltd | Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage ap...展开 Gadozinc+ is a highly soluble, readily bioavailable citrate based zinc source, in the form of a white crystalline powder that is practically odorless and readily soluble. This product is ideal for use as a zinc fortifier in functional food and beverage applications. 收起 | |
| Glycine Food Grade 98.5% min | DECACHIMIE S.A. | Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the...展开 Glycine Food Grade 98.5% min is an organic compound with a hydrogen substitute as its side-chain. This is the smallest of 20 different amino acids commonly found in proteins. Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into hydrophilic or hydrophobic environments, due to its minimal side chain of only one hydrogen atom. Glycine is manufactured industrially by treating chloroacetic acid with ammonia. 收起 | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展开 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起 | |
| Guardox™ GT | Handary | Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展开 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起 | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展开 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Guardox™ RA | Handary | Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展开 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起 | |
| Lactic Acid | DECACHIMIE S.A. | Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展开 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起 | |
| Lysine Mono HCl USP (L-) | DECACHIMIE S.A. | L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who...展开 L-lysine is classified as an essential amino acid for humans and must be supplied in the diet. The male adult’s daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who follow a macrobiotic diet and athletes who exercise vigorously on a frequent basis must take care to obtain sufficient L-lysine. Beans, peas and lentils are the best source of lysine. 收起 | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展开 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起 | |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展开 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起 | |
| Lysoch® L4 | Handary | Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展开 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起 | |
| Magnesium Citrate 16% + 4% Klucel | Gadot Biochemical Industries Ltd | Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary suppl...展开 Magnesium Citrate 16% + 4% Klucel is a highly bioavailable source of magnesium for food fortification. In the form of a white powder that is practically odorless. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Natalac™ | Handary | Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展开 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起 | |
| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展开 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起 | |
| NATAP® + Ultrapure Natamycin | Handary | NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展开 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起 | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展开 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起 | |
| Natural Vitamin E | DECACHIMIE S.A. | Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in ei...展开 Vitamin E is found naturally in some foods, added to others, and available as a dietary supplement. "Vitamin E" is the collective name for a group of fat-soluble compounds with distinctive antioxidant activities. Naturally occurring vitamin E exists in eight chemical forms (alpha-, beta-, gamma-, and delta-tocopherol and alpha-, beta-, gamma-, and delta-tocotrienol) that have varying levels of biological activity [1]. Alpha- (or α-) tocopherol is the only form that is recognized to meet human requirements. 收起 | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展开 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起 | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展开 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起 | |
| NisinZ™ | Handary | NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展开 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起 | |
| NisinZ-P™ | Handary | NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension | |
| Phagex™ AL | Handary | Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...展开 Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. 收起 | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...展开 PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. 收起 | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展开 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起 | |
| Potassium Ferrocyanide | DECACHIMIE S.A. | Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium ...展开 Potassium Ferrocyanide is a non-organic compound that is the potassium salt of the coordination complex. This salt forms lemon-yellow monoclinic crystals. Potassium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride and calcium hydroxide. Potassium ferrocyanide finds many niche applications in industry. It and the related sodium salt are widely used as anti-caking agents for both road salt and table salt. The potassium and sodium ferrocyanides are also used in the purification of tin and the separation of copper from molybdenum ores. 收起 | |
| Potassium Sorbate | DECACHIMIE S.A. | Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...展开 Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. 收起 | |
| Propio™ | Handary | Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...展开 Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. 收起 | |
| Proteria™ CP | Handary | Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods. | |
| Proteria™ AL | Handary | Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages. | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展开 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起 | |
| Proteria™ CV | Handary | Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...展开 Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. 收起 | |
| Proteria™ DV | Handary | Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...展开 Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. 收起 | |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...展开 Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. 收起 | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...展开 Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| Shelfex™ NO | Handary | Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展开 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| Shelfex™ SR | Handary | Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the grow...展开 Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction, water activity and microbiological stability, shelf life extension and has a clean-label as ‘natural flavor’. 收起 | |
| Sodium Ascorbate | DECACHIMIE S.A. | Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorb...展开 Sodium Ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement. Sodium ascorbate normally provides 131 mg of sodium per 1,000 mg of ascorbic acid, this product is a white crystaline powder. Sodium ascorbate is produced by dissolving ascorbic acid in water and adding an equivalent amount of sodium bicarbonate in water. After cessation of effervescence, the sodium ascorbate is precipitated by the addition of isopropanol. 收起 | |
| Sodium Benzoate | DECACHIMIE S.A. | Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展开 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起 | |
| Sodium Erythorbate | DECACHIMIE S.A. | Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces...展开 Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrate reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. It helps improve flavor stability and prevents the formation of fungus. After sulfates were banned by the U.S. Food and Drug Administration there was an increase in the use of Sodium Erythorbate as food preservatives. 收起 | |
| Synthetic DL-tartaric acid | DECACHIMIE S.A. | Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid ...展开 Tartaric acid is a natural acidulant derived from grapes and some stone fruit. It has a slightly tarter taste profile than citric acid, and can be derived from natural sources (such as grapes) or synthetised naturally. Recently synthetic of tartaric acid has been offered for food use, it is most commonly used as a leveaening agent when mixed with baking soda, and it is also one of the main acids found in wine. 收起 | |
| Tartaric acid Natural L + | DECACHIMIE S.A. | Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids fo...展开 Tartaric acid is a white crystalline diprotic aldaric acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl derivative of succinic acid. 收起 | |
| Taurine | DECACHIMIE S.A. | s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed i...展开 s an organic acid widely distributed in animal tissues. It is a major constituent of bile and can be found in the large intestine and accounts for approximately 0.1% of total human body weight. While taurine is sometimes called an amino acid, and indeed is an acid containing an amino group, it is not an amino acid in the usual biochemical meaning of the term, which refers to compounds containing both an amino and a carboxyl group. 收起 | |
| Tri Calcium Citrate Anhydrous FCC/USP/EP | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. ...展开 Tri Calcium Citrate Anhydrous FCC/USP/EP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. It offers higher calcium content than more commonly used tetrahydrate forms, as well as lower heavy metals. This product is ideal for use in dietary supplements and functional food and beverage applications as a calcium fortification additive, acidity regulator, and firming agent. 收起 | |
| Tri Calcium Citrate Tetrahydrate FCC/USP | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food,...展开 Tri Calcium Citrate Tetrahydrate FCC/USP is a fine white free flowing powder that is odorless, almost insoluble in water and insoluble in alcohol. This product is ideally used as a calcium fortification food, dietary supplement, acidity regulator in food, and firming agent. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade | Gadot Biochemical Industries Ltd | Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is i...展开 Tri Calcium Citrate Tetrahydrate FCC/USP Tableting Grade is a fine white free flowing powder that is odorless, almost insoluble in water, and insoluble in alcohol. Functioning as a calcium fortifier, acidity regulator, and firming agent, this product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Calcium Phosphate FCC/NF/EP | Gadot Biochemical Industries Ltd | Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing...展开 Tri Calcium Phosphate FCC/NF/EP is a white free flowing powder that is tasteless, odorless, almost insoluble in water and insoluble in alcohol. This product is mainly used as a calcium fortifier in various food and beverage applications, as a free flowing agent in powdered sugar, flour, and dry soup and drink mixes, and as a dispersant in tablets. 收起 | |
| Tri Magnesium Citrate Anhydrous | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher ...展开 Tri Magnesium Citrate Anhydrous is a highly bioavailable source of Magnesium for food fortification. It is a white crystalline powder mainly used in the fortification of food products and is used in dietary supplements. This product is GMO free, Kosher certified, and suitable for vegetarians. 收起 | |
| Tri Magnesium Citrate Anhydrous USP/EP | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage appl...展开 Tri Magnesium Citrate Anhydrous USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white powder that is practically odorless and soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Magnesium Citrate Nonahydrate USP/EP | Gadot Biochemical Industries Ltd | Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functiona...展开 Tri Magnesium Citrate Nonahydrate USP/EP is a highly bioavailable source of magnesium for food fortification, in the form of a white crystalline powder that is practically odorless, and slightly soluble in water. This product is ideal for use in functional food and beverage applications and dietary supplements. 收起 | |
| Tri Potassium Citrate Monohydrate FCC/USP/EP/BP | Gadot Biochemical Industries Ltd | Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, ...展开 Tri Potassium Citrate Monohydrate FCC/USP/EP/BP is a white crystalline product that is practically odorless and has a saline taste. It can be used to replace Tri Sodium Citrate, whenever required to reduce the sodium content. It functions as a pH buffer, meat anticoagulant, and stabilizer.This product is commonly used in applications such as cheese, jam, juices, meats, and functional foods and beverages. 收起 | |
| Tri Sodium Citrate Anhydrous FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is idea...展开 Tri Sodium Citrate Anhydrous FCC/USP/BP/EP is a white to off-white, free-flowing product that is practically odorless and has a saline taste. It is mainly used as a pH adjuster, meat anticoagulant agent, and emulsified fat stabilizer. This product is ideal for use in applications such as meats, cheeses, water sensitive dry blends, powdered beverages, and tablets. 收起 | |
| Tri Sodium Citrate Dihydrate FCC/USP/BP/EP | Gadot Biochemical Industries Ltd | Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications ...展开 Tri Sodium Citrate Dihydrate FCC/USP/BP/EP is a white crystalline product that is practically odorless and has a saline taste. It functions as a pH adjuster, meat anticoagulant, and emulsified fat stabilizer. This product is ideal for use in applications such as meat, cheese, functional food and beverages, and pharmaceuticals. 收起 | |
| Tri Zinc Citrate Dihydrate | Gadot Biochemical Industries Ltd | Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to in...展开 Tri Zinc Citrate Dihydrate is an odorless, white, crystalline powder that is slightly soluble in water. It features a neutral taste without the chalky or bitter or astringent taste of some other zinc sources and shows higher bioavailability compared to inorganic forms.This product is ideal for use in functional food and beverage applications. 收起 | |
| Trisodium citrate | DECACHIMIE S.A. | Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline ea...展开 Trisodium citrate is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid, it possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt". Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起 | |
| Vanillin | DECACHIMIE S.A. | Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起 | |
| White NisinA®+ | Handary | White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展开 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起 | |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. | |
| Xanthan Gum-Food Grade (FX 0110) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0120) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展开 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 | |
| Xanthan Gum-Food Grade (FX 0130) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展开 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起 |
