| Allura Red | Parshwanath Group | Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展开 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起 | |
| Amaranth | Parshwanath Group | Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展开 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展开 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展开 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展开 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展开 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展开 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展开 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展开 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展开 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展开 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展开 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Brilliant Blue | Bolise Co., Limited | Brilliant Blue is a bluish violet odorless powder. This product is used in baked goods, beverages and candies. | |
| Brilliant Blue FCF | Parshwanath Group | Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. Thi...展开 Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. This bright blue color is often found in ice cream, ice pops, icings, blue curacao, and blue raspberry flavored products. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Carmoisine | Parshwanath Group | Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countri...展开 Carmoisine, also known as Azorubine or Food Red 3, is a synthetic red color food dye and part of the azo family of dyes. Carmoisine has a water solubility level of 120 grams per litre and is used as a food or beverage additive in UK and some other countries. The product has the Color Index No. 14720 and is used primarily in desserts and sugary food products, such as jams and cheesecakes. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展开 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| Chocolate Brown HT | Parshwanath Group | Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, ...展开 Chocolate Brown HT is a brown synthetic coal tar diazo dye and has the Color Index No. 20285. Also known as E155 or Food Brown 3, it is used a color substitute for cocoa or caramel. Used in the food industry with chocolate cakes, sometimes milk, cheeses, yogurts, jams or fruit products. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展开 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| ε-Polylysine | Bolise Co., Limited | ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, lig...展开 ε-Polylysine is a natural substance from streptomyces albulus metabolism. It is widely used as a food preservative can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, molds, bacteria, ect. ε-Polylysine appears as a hygroscopic, light yellow power. This product is soluble in water, slightly soluble in ethanol, and insoluble in organic solvents such as ethyl acetate, ether, ect. On the molecular level ε-Polylysine is a straight chain polymer of lysine. 收起 | |
| Erythrosine | Parshwanath Group | Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in s...展开 Erythrosine is a cherry-pink synthetic dye, normally used for food coloring. Also known as Red No. 3 or E127, Erythrosine contains a light and alkali stability of 3 and a heat stability of 4. This product has a Color Index No. 45430 and is often used in sweets like candies, and even cake-decorating gels. 收起 | |
| Gardenia Blue Color | Bolise Co., Limited | Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cak...展开 Gardenia Blue Color is a dark blue powder that can easily dissolve in water, ethanol solution, and propylene glycol solution. This product is stable when pH is between 4-8. Gardenia Blue Color is used for the coloring of candy, fruit sauce, beverages, cake, and wine. 收起 | |
| Gardenia Yellow Color | Bolise Co., Limited | Gardenia Yellow Color is a yellow powder that can be dissolved in water and alcohol solution. This product is used to color beverages, wine, cake, ice cream, jelly, flour cake and candy. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Indigo Carmine | Parshwanath Group | Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Co...展开 Indigo Carmine is a food colorant and is also known to be a pH indicator. Also known as Blue #2 by FD&C, this product turns blue at the pH of 11.4 and yellow at 13.0, making it useful in pH indication tests. Indigo Carmine has the E number E132 and the Color Index No. 73015. Alkali stability for Blue 2 is 3 while the light stability is 6 and heat stability is 5. It is often used in chewing gum, confectionery, food supplements, processed cheese, candy, etc. 收起 | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....展开 Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...展开 Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. 收起 | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...展开 NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. 收起 | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. 收起 | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...展开 NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. 收起 | |
| Oil Soluble Chlorophyll | Bolise Co., Limited | Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc. | |
| Ponceau 4R | Parshwanath Group | Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, P...展开 Ponceau 4R is a synthetic coloring that is sometimes used as a red food colorant. Ponceau 4R is soluble in water at 120 grams per litre with an alkali stability of 4. This can be used in a variety of food products to add a red color. Also known as E124, Ponceau 4R is synthesized from aromatic hydrocarbons in petroleum and is considered to be a carcinogenic. This product contains the Color Index No. 16255, and is used in a wide variety of food products such as candy, fruit fillings, fruit preparations, and dairy based desserts. 收起 | |
| Purple Sweet Potato Red Liquid | Bolise Co., Limited | Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It...展开 Purple Sweet Potato Red Liquid appears as a brownish purple liquid extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a a pH between 1.8-4.5, and an ash content of less than 2%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Purple Sweet Potato Red Powder | Bolise Co., Limited | Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, a...展开 Purple Sweet Potato Red Powder appears as a red to purplish-red powder extracted from purple root tuber of edible purple sweet potatoes. This product is a natural and water soluble food color with a loss on drying of less than 10%, a pH between 1.8-4.5, and an ash content of less than 4%. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Quinoline Yellow | Parshwanath Group | Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展开 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起 | |
| Red Cabbage Color Liquid | Bolise Co., Limited | Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Liquid appears as a deep red liquid extracted from red cabbage. This product has a moisture content of less than 80%, an ash content of less than 1%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Cabbage Color Powder | Bolise Co., Limited | Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, an...展开 Red Cabbage Color Powder appears as a deep red powder extracted from red cabbage. This product has a moisture content of less than 10%, an ash content of less than 2%, and a pH between 1.8～4.5. It is commonly used in wine, beverage, fruit sauce, candy, and cake applications. 收起 | |
| Red Rice Red Color Enterprise Standard Liquid | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content...展开 Red Rice Red Color Enterprise Standard Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilizing. This product has an ash content of less than 2% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color Enterprise Standard Powder | Bolise Co., Limited | Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash cont...展开 Red Rice Red Color Enterprise Standard Powder appears as a purplish red powder extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 3% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Liquid | Bolise Co., Limited | Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less ...展开 Red Rice Red Color QB1228～91 Liquid appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, and sterilization. This product has an ash content of less than 5% and a pH of 3%. It is used in ice cream, candy, and wine applications. 收起 | |
| Red Rice Red Color QB1228～91 Powder | Bolise Co., Limited | Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of les...展开 Red Rice Red Color QB1228～91 Powder appears as a purplish red liquid extracted from red or black rice of Oryza sativa, by the process of extracting, filtering, refining, purifying, concentrating, spraying and drying. This product has an ash content of less than 12.5% and a pH of 3.5%. It is used in ice cream, candy, and wine applications. 收起 | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Safflower Yellow Color | Bolise Co., Limited | Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly...展开 Safflower Yellow Color is a yellow or brown powder. This product can easily dissolve in water and ethanol solution. Safflower Yellow Color is used as a coloring agent for starch and can be used in beverages, wine, candy, canned fruit, ice cream, and jelly. 收起 | |
| Sclareolide | Bolise Co., Limited | Sclareolide is also referred to as clary sage extract. This product has an off-white to white crystal powder with a slightly amber aroma. Sclareolide is soluble in ethyl alcohol and diethyl phthalate. It is used as a functional food in sports nutrition. | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Sodium Copper Chlorophyllin | Bolise Co., Limited | Sodium Copper Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol and chloroform. This product can be used as a food pigment in cakes, beverages, sweets and ice cream. | |
| Sodium Iron Chlorophyllin | Bolise Co., Limited | Sodium Iron Chlorophyllin is a dark green powder that is easily soluble in alcohol and chloroform. This product is used in beverages. | |
| Sodium Magnesium Chlorophyllin | Bolise Co., Limited | Sodium Magnesium Chlorophyllin is a dark green powder that is easily soluble in water and slightly soluble in alcohol. Sodium Magnesium Chlorophyllin is used as a food additive in beverages. | |
| Sunset Yellow FCF | Parshwanath Group | Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index N...展开 Sunset Yellow FCF, also known as Yellow 6 by the FD&C, is a synthetic yellow azo dye. The dye is manufactured from aromatic hydrocarbons found in petroleum. Yellow 6 has a solubility level in water at 120 grams per liter. The product has the Color Index No. 15985 and is used in food or beverages like orange sodas, margarine, apricot jam, instant noodles, etc. 收起 | |
| Tartrazine | Parshwanath Group | Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss ...展开 Tartrazine, also known by the FD&C as Yellow 5 or E102, is a synthetic food color with a lemon yellow color. Its solubility in water is 120 grams per litre. The product can be added to various foods or beverages to enhance color or even offset color loss from exposure. Tartrazine has a Color Index No. 19140 and is used in many condiments, soft drinks, breakfast cereals, and desserts. 收起 | |
| Titanium Dioxide | Bolise Co., Limited | Titanium Dioxide is a white, odorless food coloring. This product has good light stability and oxidation. Titanium Dioxide is used in dairy products. | |
| Water Soluble Curcumin Enterprise Standard | Bolise Co., Limited | Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol,...展开 Water Soluble Curcumin Enterprise Standard appears as a yellowish to orange red free flowing powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| Water Soluble CurcuminQB1415－91 | Bolise Co., Limited | Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propyle...展开 Water Soluble CurcuminQB1415－91 appears as an orange yellow powder extracted from the root of Curcuma Longa. This product has an ash content of less than 4% and can not dissolve in water but is easy to dissolve in ethanol, acetic acid, acetone and propylene glycol. It is commonly used in carbonated beverages, wine, ice cream, and jelly applications. 收起 | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
