| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Qvita Bake High Fiber Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping pr...展开 Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Qvita Bake High Protein Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Protein Cakes are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stabili...展开 Qvita Bake High Protein Cakes are an additive-free improver for high-protein bakery and pastry products. Qvita Bake High Protein helps to reduce flour inconsistencies and enhances the sensory qualities of your products while maintaining production stability. It combines the natural claims that consumers demand and the benefits of protein, allowing you to increase the protein content of your bakery and pastry products without sacrificing taste or stability. It provides the following advantages: Adds protein to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Salt | Bornnet Corporation Company Ltd | Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages. | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
