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Qvita Bake High Fiber Cakes

文档

Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives.

公司

Quimvita was founded in 1964 producing mineral salts, a business that gradually diversified until it landed in the development and production of specialty ingredients for the production of cosmetics and food products.

In cosmetics, they seek to respond to the challenges faced by formulators as a result of legislative changes and new consumer demands by developing clean beauty ingredients.

And if you think that Quimivita will only offer you its ingredients, you don't know them at all!

They'll take the headache out of achieving ingredient compatibility with the help of their applications laboratory, which will give you the support you need to achieve the formula you have in mind.

In the food sector, they offer you a variety of formulas adapted to different audiences.

So whether you are looking to develop a product for athletes, for the elderly, to improve intestinal health, or even to improve the organoleptic quality of your products, they are your partner.

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