| Citric Acid Anhydrous | Yixing-union Biochemical Co., Ltd | Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid Anhydrous is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Citric Acid Monohydrate | Yixing-union Biochemical Co., Ltd | Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverag...展开 Citric Acid monohydrate is a cololessr or white crystalline powder with a strongly acidic taste. It dissolves freely in water and alcohol and helps preserve substances. It is used primarily as an acidifier, emulsifier, and preservative in food and beverages. 收起 | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展开 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展开 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展开 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) | SANOVO BIOTECH A/S | SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dis...展开 SANOVO Hen Egg Yolk Powder (Barn Eggs, art. no.1504) is a pasteurized and spray dried hen egg yolk. It is a yellowish/cream white powder, with a natural odor or taste, characteristic for hen egg matter, without foreign odors and taste. 100 g of powder dissolved in 125 ml of water correspond to approx. 225 g fresh liquid yolk. This products is suitable for mayonnaise, dressings, pastas, ice-creams, baked products, cake mixes and other products where egg yolk is needed. 收起 | |
| SANOVO Whole Hen Egg Powder (art. no. 3505) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 30...展开 SANOVO Whole Hen Egg Powder (art. no. 3505) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs (about 8 eggs). This product is suitable for confectioneries, baked good, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolv...展开 SANOVO Whole Hen Egg Powder (Barn Eggs, art.no. 3504) is pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dis...展开 SANOVO Whole Hen Egg Powder (Free Range, art.no. 3503) is a pasteurized and spray dried whole hen egg. It is a yellowish powder with a natural odour and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole hen eggs. This products is suitable for use in confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder d...展开 SANOVO Whole Hen Egg Powder (Free Range, M&S, art. no. 3501) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odors and taste. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) | SANOVO BIOTECH A/S | SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder di...展开 SANOVO Whole Hen Egg Powder (with 1% FFA, art. no. 3565) is a pasteurized and spray dried whole hen egg. It is a yellowish powder, with a natural odor and taste, characteristic of hen egg matter and free of foreign odours and flavours. 100 g. of powder dissolved in 300 ml. of water corresponds to approximately 400 g. of fresh whole eggs. This product is suitable for confectioneries, baked goods, ready meals and meat products. 收起 | |
| Tri-Sodium Citrate | Yixing-union Biochemical Co., Ltd | Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a pres...展开 Tri-Sodium Citrate is a colorless or white crystalline powder, with a salty taste and no odor. It dissolves in ethanol, decomposes at temperatures higher than 302 degrees Fahrenheit, and tends to stabilize other ingredients in food. It is used as a preservative and flavor in many foods and beverages (especially club soda) and sometimes as an additive to Bratwurst. 收起 |
