| Sta-Fresh 7055 | Bornnet Corporation Company Ltd | Sta-Fresh 7055 is a wax coating designed to control internal browning and improve shell appearance. It is specifically designed to maintain the freshness of the fruit during the market period. Sta-Fresh 7055 is used specifically on pineapples. | |
| Tamarind Extract | BOS Natural Flavors, Ltd | Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent...展开 Tamarind Extract is a natural product obtained by solvent extraction of ground dried ripe fruits of Tamaridus Indica. It is a dark brown, viscous liquid at room temperatures and has an odor characteristic of tamarind. It is used as a cathartic, astringent, febrifuge, antiseptic and refrigerant. Tamarind Extract is also used to make a sweet syrup flavoring for soft drinks and can be used in desserts, curries and snacks. 收起 | |
| Tapioca Starch | Bornnet Corporation Company Ltd | Tapioca Starch it is a modified pearl or granulated form of starch which has been treated to be less stringy. It is used in puddings and pie fillings. | |
| Tetrasodium Pyrophosphate | Bornnet Corporation Company Ltd | Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起 | |
| Tricalcium Phosphate | Lead Food Chemical Co., Ltd. | Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confecti...展开 Tricalcium Phosphate is a white, crystalline powder having many applications in food. As a functional additive, it adds calcium to the final product. It is also used as an anti-caking agent and rising agent. It can be used in foods, beverages and confections. 收起 | |
| Turmeric Oil | BOS Natural Flavors, Ltd | Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive con...展开 Turmeric Oil is a natural product obtained by the steam distillation of dried rhozhomes of Curcuma Longa L. It is a yellow to brown liquid with an odor characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oil is also used as a coloring and flavoring agent in foods such as soups, sauces and meat dishes. 收起 | |
| Turmeric Oleoresin (30%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be u...展开 Turmeric Oleoresin (30%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 30-31%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin (40%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be ...展开 Turmeric Oleoresin (40%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 40-41%. It is a bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Turmeric Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of tu...展开 Turmeric Oleoresin W/S (10%) is a natural product obtained by the solvent extraction of ground dried rhizomes of Curcuma longa L. The curcumin content is 10-11%. It is a water soluble, bright orange-yellow viscous liquid with an aroma characteristic of turmeric. It can be used for treating wounds and dermatosis and various digestive conditions like flatulence, indigestion and lack of appetite. Turmeric Oleoresin can also used as a food coloring and flavoring agent in soups, sauces, vegetable and meat dishes. 收起 | |
| Vetivert Oil | BOS Natural Flavors, Ltd | Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, ci...展开 Vetivert Oil is a natural product obtained by the steam distillation of washed, sun-dried root and rhizomes of Vetiveria Zizanioides. It is a light to dark brown viscous liquid with a sweet, earthy, wood odor. It is used as an antiseptic, aphrodisiac, cicatrisant, nervine, sedative, tonic, sedative and vulnerary. Vetivert Oil is also used as a flavoring agent in ice creams, desserts toppings, and mixed beverages. 收起 | |
| White Pepper Oil | BOS Natural Flavors, Ltd | White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor f...展开 White Pepper Oil is a natural product obtained by the steam distillation of decorticated berries of Piper Nigrum L. It is a pale yellow, clear liquid with a warm and spicy odor characteristic of white pepper. White Pepper Oil can also be used to flavor foods. 收起 | |
| White Pepper Oleoresin (36/18) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambie...展开 White Pepper Oleoresin (36/18) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 36-37% and the volatile oil content is 18-19%. It is an yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin (40/20) | BOS Natural Flavors, Ltd | White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient t...展开 White Pepper Oleoresin (40/20) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 40-41% and the volatile oil content is 20-21%. It is an olive green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| White Pepper Oleoresin W/S (10/5) | BOS Natural Flavors, Ltd | White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing ...展开 White Pepper Oleoresin W/S (10/5) is a natural product obtained by solvent extraction of the decorticated berries of Piper nigrum L. The piperine content is 10-11% and the volatile oil content is 5-6%. It is a water soluble, yellowish-green, free-flowing liquid at ambient temperatures. It is mainly used in the preparation of light-colored dishes, sauces, and soups. Due to its curative value, the medical and pharmaceutical industries use White Pepper Oleoresin extensively. 收起 | |
| Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |
