| Burnt Sugar | D.D. Williamson | Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and ...展开 Burnt Sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with incidental colour. Consumers in many regions continue to demand natural foods. In response, food and beverage manufacturers are formulating with simple, clean label options — including “Burnt Sugar” and “Colour: Plain Caramel.” Applications include baked goods, breakfast cereals, dessert toppings, sauces, seasonings, coffee drinks and confectionery products. 收起 | |
| Caramelized Mirepoix | D.D. Williamson | Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegeta...展开 Caramelized Mirepoix is manufactured from 100% vegetable juice concentrates, it adds complex, rich and well-rounded savory notes to soups, sauces, marinades, dips, and frozen meals. Its brown hue has red undertones. Customers can label “caramelized vegetable juice concentrates”, “caramelized onion, carrot and celery concentrates” or “natural flavor”. 收起 | |
| Gigartina Skottsbergii | Seaweeds & Agar Company Pacific E.I.R.L | Gigartina Skottsbergii is a red seaweed material from Chile that is used in the extraction of carrageenen for food products. Gigartina Skottsbergii has a humidity level of no greater than 16% and an impurity level of more less than 3%. | |
| Gracilaria Chilensis Dry | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Dry is a fresh, natural and dehydrated seaweed harvested from south Chile. Used in the extraction of Agar, Gracilaria Chilensis Dry has a humidity level of no more than 16% and no more than 3% impurities. | |
| Gracilaria Chilensis Fresh | Seaweeds & Agar Company Pacific E.I.R.L | Gracilaria Chilensis Fresh is a fresh, red seaweed originating from Chile. Gracilaria Chilensis Fresh is used in the extraction of Agar as a raw material. It has a humidity level of no more than 18% and less than 4% impurities. | |
| Riboflavin | D.D. Williamson | Riboflavin is a vitamin and a natural yellow food stuff. Known as vitamin B2, it is present in many commonly consumed foods such as almonds, milk and eggs. As a vitamin it can fortify grains, baby foods and yogurt. Food authorities in the U.S. and Europe ...展开 Riboflavin is a vitamin and a natural yellow food stuff. Known as vitamin B2, it is present in many commonly consumed foods such as almonds, milk and eggs. As a vitamin it can fortify grains, baby foods and yogurt. Food authorities in the U.S. and Europe also approve its use for coloring. Applications include soups, sauces, and pasta. Suppliers produce riboflavin through microbial fermentation. In its purified form, riboflavin is a crystalline powder. 收起 | |
| Saffron | D.D. Williamson | Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by...展开 Saffron is an all natural food coloring belonging to the carotenoid family that ranges from orange to yellow depending on the products acidity. Food companies mainly use Saffron as a coloring agent but also as a flavor enhancer, the spice is cultivated by hand from the stigma of the flower Crocus Cartwrightianus. Saffron contains contains alpha-crocin, a compound which imparts a distinct yellow hue to foods. A distinctive characteristic of crocin is that it – unlike other carotenoids — imparts color to water based foods without the need of an emulsifier. 收起 |
