| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...展开 BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 收起 | |
| Benexia® Organic White Chia | Benexia | Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications. | |
| Benexia® White Chia | Benexia | Benexia® White Chia is the whole grain from Salvia hispanica L. | |
| Benexia® White Chia Low Moisture (LM) | Benexia | Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...展开 Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® White Chia Organic Low Moisture (LM) | Benexia | Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...展开 Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. 收起 | |
| Benexia® Xia Powder-125 LM | Benexia | Benexia® Xia Powder-125 LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| Benexia® Xia Powder-125 White LM | Benexia | Benexia® Xia Powder-125 White LM is a fine and dispersible Chia protein powder from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia protein concentrate up to 42%, that has a complete Amino-Acid profile. | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...展开 CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. 收起 | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展开 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起 | |
| INSTANT TEXTRA® | Ingredion | INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展开 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起 | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展开 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起 | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...展开 Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. 收起 | |
| N-TACK® | Ingredion | N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...展开 N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. 收起 | |
| ULTRA-CRISP® CS | Ingredion | ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired. |
