| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Copper Chlorophyll (5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展开 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Copper Chlorophyll W/S (2.5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展开 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展开 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起 | |
| MAGVIA™ | BGG | MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...展开 MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. 收起 | |
| Monopotassium Phosphate | Reephos Chemical Co., Ltd. | Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, ...展开 Monopotassium Phosphate is a white crystal that is soluble in water. It acts as a thickener, emulsifier, sequestrant, acidity regulator, humectant and stabilizer. It is used in dessert mixes, pasteurized processed cheese, cheese spreads, jelly products, cheese foods, non diary powdered coffee creams and sauces, vitamin waters and energy drinks. 收起 | |
| Stevia | BGG | Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They ...展开 Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. 收起 | |
| Trimagnesium Phosphate | Reephos Chemical Co., Ltd. | Trimagnesium Phosphate is a white oblique crystal powder that is used as an emulsifier, stabilizer, nutritional supplement and anticoagulant in foods. It is used in combination with other sodium phosphates as a buffering agent to acidity in soft drinks. |
