| Aguaymanto | Cabex S.A. | Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...展开 Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. 收起 | |
| Caigua Powder | Cabex S.A. | Caigua Powder is the dehydrated powder of the fruit of the Caigua plant. Also known as the wild cucumber, this native Peruvian plant is known to help reduce cholesterol. In this powder form, it can be used as a nutraceutical. | |
| Camu Camu Powder | Cabex S.A. | Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...展开 Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. 收起 | |
| Cats Claw | Cabex S.A. | Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces...展开 Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces, chips and extract. It can be used in teas or as a nutraceutical. 收起 | |
| Flor Blanca | Cabex S.A. | Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal ...展开 Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal medical problems. 收起 | |
| Guar Gum | Premcem Gums | Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a...展开 Guar Gum appears as a creamish-white that is a polysaccharide composed of a long straight chain of D-mannopyranose units. This product is odorless and has a bland taste. This product will disperse and swell almost completely in hot or cold water to form a viscous pseudoplastic sol and is insoluble in organic solvents. Guar Gum is used as a stabilizer in ice creams, as a food additive in dough in bakery applications, and as a lubricant or moisture binding agent in meat products. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展开 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Cassia Tora | Premcem Gums | Gum Cassia Tora appears as a pale yellow colored powder that consists of mannose and galactose units. It is derived from the endosperm of the seed of the plant Cassia Tora which belong to the Leguminosae family. This product has a spicy taste and a peculi...展开 Gum Cassia Tora appears as a pale yellow colored powder that consists of mannose and galactose units. It is derived from the endosperm of the seed of the plant Cassia Tora which belong to the Leguminosae family. This product has a spicy taste and a peculiar odor and is soluble in hot water. Gum Cassia Tora is used as a thickener and gel agent. It has certain applications in wet canned pet food and is used as a complete replacement for Locust Bean Gum. 收起 | |
| Gum Ghatti | Premcem Gums | Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India....展开 Gum Ghatti appears amorphous and translucent in appearance and is commonly found in colors ranging from yellowish-white to reddish-brown and that is a complex natural polysaccharide. It is the exudate of Anogeissus latifolia, a large tree native to India. This product is odorless and has a bland taste. This product is 80-90% soluble in water. Gum Ghatti is used to form oil and water emulsions in food products, commonly beverages and is compatible with other plant hydrocolloids, as well as proteins and carbohydrates. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展开 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Organic Maca Premium Powder | Cabex S.A. | Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...展开 Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. 收起 | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展开 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Yacon Shrub | Cabex S.A. | Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....展开 Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. 收起 |
