| Green Tea Extract | Indfrag | Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & heal...展开 Green Tea Extract is derived from dried Green Tea (Camellia Sinensis) leaves which are found in South India. The main active ingredients are Epigallocatechin (EGCG) and Polyphenols. This product is applied in beverages, food supplements, functional & health foods and ice cream. EGCG shows anti-oxidant activity invitro as well as inviro and can prevent living cells from oxidative impairment. It inhibits dental plaque formationas well as preventing dental cavities. Green Tea Polyphenols boosts the growth of essential bacteria and suppresses the growth of carcinogenic bacteria in the intestine. It can be used to treat viral diseases that are caused by the influenza, vaccinia and herpes simplex viruses. Green Tea Polyphenols increases HDL cholesterol and decreases blood pressure. The EGCG content can be concentrated up to 60%. The polyphenol content can be concentrated up to 98% 收起 | |
| Vanillin | DECACHIMIE S.A. | Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring ag...展开 Vanillin is an organic compound who's functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is now more often used as a flavoring agent in foods, beverages, and pharmaceuticals. Natural "vanilla extract" is a mixture of several hundred different compounds in addition to vanillin. Artificial vanilla flavoring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, there has long been interest in the synthetic preparation of its predominant component. 收起 |
